Haven’t made it yet. I thought it was quite bland. Awesome yummy goodness! Thanks for the recipe! of beans. Thanks, This chili is sitting in my crockpot right now waiting for me when I come home from work! I’ve been trying to find it but no luck. enjoy! Home; Recipes ... Turkey Pumpkin Chili. Delicious, nutritious, and I get to have leftovers during the week! My 18 month old eats it by the handful! The blue smart points are wrong, it should be 5/serving. Made it for dinner tonight…was super yummo! Once we added some hot sauce, it was perfect! It is INCREDIBLE! Skinnytaste. Hearty Vegetarian Pumpkin Chili | Skinnytaste. Thank you for providing detailed instructions for both IP and slow cooker. My version tastes good but there’s something off. So good! But there are comments that it’s 4 so…. It was delicious! I think it has more to do with the type of turkey you get as well. Just ate for dinner. You need a cookbook! I have enjoyed many of them. Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. It was just perfectly seasoned for me but I don’t like my chili really spicy or hot. delish! . It's pretty chilly here in Tucson, AZ today, so it seemed like the perfect fall meal! it’s mild for sure, but certainly not TASTELESS. Added such a great spice Thanks for all your great recipes! Next time I'll use 3 to 4 cups of broth. Spices can really mellow out with slow cooking, and I left mine in at low for longer than the recipe called for, about 10 hours while I was at work all day. I am glad I did not use 2 lbs of ground turkey as it was very thick. I've got it in the crock pot now and it smell delicious! Hi Gina I made the turkey chilli yesterday and it is unbelievable. I actually have all the ingredients prep for tomorrow and I am making it for my work's Soup Club. I’m curious why when I added this recipe to my Weightwatchers app that it registered as 3 points per cup under the purple plan and not 0 points as the recipe states. #6 manual cook for 10 minutes, and let it NPR (naturally release its pressure – about 20 minutes) #7 open lid and stir. Although technically there shouldn't be. I making this today for the 2nd time, I think its fabulous! Amazing! How To Make Pumpkin Puree (Instant Pot or Oven Method) October 15, 2016. I really like this recipe. We got about 12 servings (I had 6 1 cup servings and my husband had 3 double portions). Looking forward to more pumpkin recipes, I bought a LOT of it while I could find it in the stores! You mentioned that after the meat is added to cook it for 4 (or 8) hours and then again after all the other ingredients are added? I used seasoned salt instead of plain salt and since I had one on hand, I added one chopped up sweet potato. I too made it with fresh jalapenos and it was sooo delicious! I think the lack of acid from tomatoes (like in traditional chili) left something missing. I added a little extra chili powder and cumin based on some previous comments, and it had a lot of flavor, it is very filling and a great alternative to tomato based soups! Hi Gina, Is it necessary to brown the onion garlic and turkey first? If you didn't know, you would never guess that 1) there were no tomatoes in the dish and 2) they had been replaces but pumpkin. Dec 20, 2020 - Explore skinnytaste's board "Vegetarian Recipes", followed by 3225784 people on Pinterest. It is so good. I am in love w it, but I am also in love with your cute bowls! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. I’m not a huge fan of pumpkin in general, especially sweet pumpkin flavors, but I do like it in savory dishes, and I found that the pumpkin added richness, without tasting pumpkin-y. Stovetop simmer for about 45min…yum! October 31, 2015. Made this dish again this year just the other night. Auto-Import recipes from the all over the web & keep them in one place! I made this today and just ate some for dinner. This was just incredible! Can you tell me where you got them from? Of course, I never mentioned that there was pumpkin in there. I made this tonight! Thanks for yet another delicious healthy meal. Plus, especially now when family life has been turned upside down, it’s so nice to have our comfort food. Should I stir it all together before putting on the lid? Mine made almost 12 cups; maybe because of the can of rotel i added and didn’t drain the black beans. Would it be ok to put everything in crockpot night before (I sautéed the meat, onions/cumin). I have a triple slow cooker unit (each one is 2.5 quarts) and was wondering… if I wanted to try this recipe, should I cut the recipe in half or put half amount in one, and half amount in a second (do this in two of the three units)? Chili was a staple In our home, and I literally cried when I had to give it up. I made this last night and its perfect! Skinnytaste for the win again! We loved it. If you use 1 pound of turkey, it will be 3 points per serving. It is a staple in our household. Everyone loved it and you're right the pumpkin is a good addition for making it thick and creamy but you can't really taste it. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. This recipe was amazing! Thanks! It reheated great, too, from refrigerated and frozen portions. I did the cooking of the meat and the onions/garlic in a separate pan, as I wasn’t feeling bold enough to try the Saute function out on a first attempt. So I cooked the chili and when we tried it , it was sweet ! One wouldn’t think to put these ingredients together but it;s really such an amazing Fall favorite of mine! Forgot to ask – I have the 3.5 quart Cuisinart crockpot as well as a larger one. I love that it’s zero points too! It’s a rich, filling meal with loads of flavor. Seems like it might be a lot for the smaller one……. Thank you. Hello Comfort Food!! I was a bit skeptical about the pumpkin in this recipe, but man this was FANTASTIC. This recipe freezes well. I think 2 hrs on high, or 4 hrs on low is more than enough. It got better each day as the flavors melded. Gina, you’re more than welcome to use my method if you’d like. October 25, 2018. Even only using the 1.25 lb package of 99% lean ground turkey, this recipe makes a nice large pot. Our first batch was simply a vegetarian three-bean chili, sans pumpkin. I’m unsure which ingredient did this because I used plenty of liquid. My kids would eat it too if I added cheese I bet! Lookin' forward to trying it tonight! So exciting to see what recipes I can use for my crockpot and air fryer! If you think this recipe sounds strange, let me tell you that the pumpkin flavor isn’t overwhelming, but simply adds a rich, creaminess that you’ll love. Also added some crushed tomatoes for moisture. It was a bit watery at first, but after sitting became more chili consistency. I did it with ground lean chicken breast, eliminated one can of beans and added orange peppers. Hubby and I both loved it. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). That should not happen if you are using a crock pot. Our adjustments obviously add on some calories and we only got 6 servings out of it. Hi Gina! | Support We added some more spice (we like spicy chili) and some tomatoes. . So the chili turned out fabulous! Delish!! Thank you for posting this! Its going to be the new fav this winter. Please enable JavaScript, Cookies are required. It stopped and gave me a second burn notice, all the liquid was at the top again when I opened it. Mine doesn't look quite as pretty as yours, but it tastes amazing and that's all I care about! Thanks, Gina! Can't wait to try it! Thanks! Thanks for the recipe! I made this chili while camping, but was worried about the pumpkin being in it since no one likes pumpkin. I've made several of your recipes and this is the first time I was disappointed. I didn't tell my family there was pumpkin in it until their second bowl! Made this tonight for the first time. Not sure what happened! I've posted it on my blog, so you should check it out! It just changes the colors a bit, and perhaps some of the creaminess. I voted for your blog, Gina. made it tonight!!! Loved adding cilantro and salt and pepper at the end, as well. Can be modified for slow cooker. Add to crock pot. Packed with vegetables, beans & pumpkin. Fantastic! I doubled up on a few spices to our liking and actually put some fresh cilantro and chives in it while cooking as well as the finishing bowl, soooo yummy and sad it is all gone today! Hearty Vegetarian Pumpkin Chili. I loved this chili so much. Cinnamon. Otherwise this is a good chili recipe that’s thick and hearty. This chili was delicious! Hi Gina! I upped the chili powder, cumin, added some chipotle powder, some salt, etc. I also added in garlic powder. I LOVE your recipes!! They will turn rubbery if you were to put them in the crock pot for this length of time. Thanks for keeping dinner from getting into a rut! Thanks for sharing! Hi Gina – I’m trying to figure out the difference in points between the fast & slow cookbook and this online entry. Wonderful! Press saute and lightly spray with oil. I stumbled on this website last week and have made 6 dishes already, all which have been so good. I made this tonight and my husband and I loved it! I used a can of mild rotel instead of jalapeños because it was cheaper and I didn’t have quite enough cumin. Nothing a little garlic salt and hot sauce cant fix! I'll have to play with it a little bit, but it will definitely be a recurring dish in our house. Thank you! can you make this in a pot instead of a slow cooker, if so how do you do it ? I'm not a big cilantro fan, but saw that someone on your FB page highly recommended it, so I put it on and it really flavored the chili well. i loved it!!! 232 Cal. I made this this weekend for my husband and I and we have enjoyed it over 3 meals so far! My first crockpot recipe and it was good. Thanks so much for your creative cooking spirit!! This is not meant to be critical, but I agree with some of the other reviewers in that to me, the final product was lacking an acidic component. We didn’t notice much difference between this shorter method and the longer slow cooker one, to be honest. Thank you for posting your recipe for a”real” purée. Thank you for experimenting and sharing! If I can how long in the crockpot…Sounds soooo good and I have sooooooo much leftover turkey I have to be creative… This sounds so Amazing…. Recipe says 2lbs so do you not use 1/2lb of turkey? I made this today and it was fantastic. It was the first recipe I tried from your website and shortly after starting WW. Hi, Gina! It was really tasty and I would make it again! Made with tofu, which I sauteed for a few minutes before. Made this for lunch today. Hi, quick question-I had to add 3 extra cups of chicken broth because it didnt have enough liquid, is that normal? I just put it in the pot to cook overnight! 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