Hi, I had the same problem as Mike. In the meantime, heat the oven at 350°. I used your recipe as made a lot of sense to me to use bread flour and egg in the recipe. They were almost like my nan’s! Hi Laura: That sounds lovely, I’m glad you enjoyed them. But I do have a potato biscuit here you can make to have with your meal thats not sweet, https://youtu.be/qj6YQcr1DcE Enjoy Bonita. In the south we eat our cinnamon rolls with raisins in them and this recipe is no different. If you’d like to adapt this recipe … To answer your questions, the 24 buns are small 12 for medium and I guess 6 or 7 for large tea buns. It will be wet and sticky because of extra sugar, but will become smooth as you knead. I do find I sometimes have to interpret and adapt the recipes from my Grandmother’s book – not least that they use old measurements such as gills for example. BTW: I baked them in a small toaster/convection oven, and they came out perfect. In fact, this recipe is better with enhanced flavor. Really nice and easy activity that I did with my 7 year old. They didn’t last a day! Add all ingredients but raisins to bread machine pan in order listed. These were delicious! Traditional Newfoundland Bologna Gravy and Boiled Potatoes. … The email addresses you've entered will not be stored and will only be used to send this email. This is a quick and easy recipe, but if you are using 2% milk it will make it more wet and homo milk or evaporated will be great. until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. these are good with any meal or just with a cup of tea. I’ve had similar rolls from chinese bakeries. I’m so sorry that your tea buns didn’t rise, they usually rise nice and very soft. Thank you for sharing such a great recipe, Hi Pam, Thank you for stopping by and I’m so glad you enjoyed our tea buns recipe, I love having this dough made and in the fridge to make in the morning with my tea. Add flour or milk, as appropriate, 1 tablespoon at a time to … Contact us if you are interested in any of the following: Your email address will not be published. How do I fix this? Required fields are marked *. Enjoying the simple things in life is what its all about, never take that for granted! The were tea biscut NIRVANA! -  Over the last few years I’ve tried different recipes I found online but none of them measured up to memory. Of course you can't have tea buns without a nice cup of tea, so seat back and make yourself a cup of tea and enjoy my recipe. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Return the dough to the bowl, cover with oiled cling film and leave to rise in a warm place for 1 hour. And that would be an imperial gill not a US gill! Turn the dough onto a lightly floured surface and knead in the raisins. I glazed the buns by brushing the tops with agave nectar while still hot. They came out delicious. How did you teabuns turn out good, did they bake nice. I have a rookie question: 1. the dough was very wet and sticky. Mix until the dough is soft but not sticky. I agree there are so many different tea buns recipes and to get to one your family enjoys is amazing. The exterior is sleek and shiny, with fluffy, light bread inside. Thank you for the recipe Bonita! After pinch off small pieces of dough and form a ball, then place on the parchment paper and make all balls the same size. (Total 110 min prep time) This is the first time I’ve made Cinnamon Rolls. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Unsubscribe anytime! Please give them another try and maybe check the baking powder to see if its still in date, I hope this helps and thank you. Bake for 15 minutes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. Enjoy Bonita. First you will make the dough and then form the buns into round buns of your size and place them on a cookie sheet with parchment paper so they don’t burn. So from my kitchen to your’s, you have a wonderful day. Very simple recipe :-) definitely will be making them again!  -  Thanks for sharing the recipe! How long does it take to bake our Cinnamon Raisin Bread recipe? Please continue on and enjoy the steps to these delicious raisin tea buns. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. Instructions. My wife thought they were better than Cinnabon as were as authentic and tasty, but they were lighter. Nice and soft buns. If your dough is a little wet dust with more flour and put in the fridge to cool down your dough for about 30 minutes. Mine did not brown very well so I put them under the broiler a for min or so…turned out great! In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. My husband says they are great. Heat until slightly warm to the touch then remove from heat and stir in the Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. My neighbors family loves them and I passed some on to my daughter. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for 15 minutes or until light golden brown. Hi Beth: Thank you so much for sharing your beautiful story with us, I’m so glad you enjoyed our recipe for tea buns. First you need to make the bread roux which helps maintain the moisture and elasticity of the buns. HI Michelle: You are very welcome I’m glad you enjoyed them and so honoured to know they were almost like your nan’s…Thank you so much for your message and for visiting our website. baking powder little bit of salt 4 table spoon of sugar 3/4 cup of raisins Mix all of the above together. This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. I normally don’t like filling in my breads. -  Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. I have over 150 recipes available on my website for you to view and maybe you may see some there you can try, every recipe got a video tutorial to follow with step by step instructions. I’m glad you enjoyed them. Hi Laura: Thank you for your message and for visiting our website, I’m so glad you made and enjoyed them. Check dough after 10 minutes. The recipe is vegan, and the recipe is comically basic. 09 Aug 2014, Tried making these today. Do that make sense, but tea buns is a old fashion bun our elders would put together for a filler for a house full of children to eat while waiting for lunch or supper. I usually makes mine big as well but if you just want small tea buns you should get 24. I hope you are enjoying my recipes so far you can access all of them at https://www.bonitaskitchen.com just click the link and it will take you to all my recipe this far. Very quick and easy. These are so easy to make and they keep well in a container until they are all gone, unless you can’t wait. She says they are just right! My children are grown and the market stopped offering the biscuits so the tea biscuit tradition ended. Please continue on to my recipe for Traditional Newfoundland Raisin Tea Buns. https://www.quick-german-recipes.com/sweet-roll-recipe.html A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. Lovely teatime buns - nice toasted with butter and jam. In another large bowl, combine the flour, salt, Cinnamon, and … Cakes, puddings, pastries it lightens the flour, for example if you are combining spices and cocoa for a cake sifting if together helps combined it. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, maple and cinnamon. An assortment of flavorsome oranges, raisins, kiwi, papaya, cherries, pineapple, and more, they are healthier alternatives to regular tutti-frutti as they are free of additives. Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your hand until almost into a ball. Tried making these today. Hi Cindy: Thank you so much for your message and I’m sorry to be getting back to you so late, I hope your tabus turned out good. HI Janet: Thank you for your message and for stopping by, I’m so glad you made our recipe for tea buns and sometimes you can put a egg wash or milk wash over the top and they will brown more, enjoy to the fullest. I glazed the buns by brushing the tops with agave nectar while still hot. Very quick and easy. The resulting rolls were light fluffy, sticky, sweet and sublime. I already shared with you two recipes for tea buns and now I’m going to share with you a couple of meal recipes to check out. Bonita. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam. Keep adding butter while kneading and mix it nicely into the dough. A Recipe Adapted. Next add water and half of the … They seem more like scones. Also can you freeze the dough to make for another day or can you leave the dough in the fridge for a few days before baking them? Get our best updates delivered to your inbox. Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. Hi Bonita, Do these biscuts freeze well? Tea buns is a old time recipe, these are Newfoundlanders favourites for many years, every household would make them and they were plenty of them. Raisin Tea Buns (Recipe #2) 2/3 lb. Bonita. Now mix the following: 1 egg 1/2 Cup Orange Juice 1/2 Cup milk Now add wet mix to dry mix, once mixed together, Knee the dough 4-6 times. We can provide information about these opportunities, and to determine if we would be a good fit. Join our email list and get our latest recipes, updates & promotions every week. Select dough cycle. Knead well for 10 minutes, until smooth and elastic. How to make vegan sweet buns? 17 Feb 2017. Proof the yeast by dissolving the yeast and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes. Hi Bonita I made your buns several times and they are good . I got 12 buns, I think I made them a bit too large I didn’t have a cookie cutter so I used a glass I think the next time I make them I will roll them. Have a lovely day Bonita, Hi bus are great but did,nt rise very much, Hi Doreen; Thank you for your message and for making our recipe. Transfer the balls onto the tray and let it rest for 10 minutes. Nice and soft buns. When I bit into the first biscuit I remembered “our” tea biscuits. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Hi Donna: Thank you for letting us know, its nice to see you are enjoying our recipe and thank you for leaving a message here for everyone to see. Remove the buns from the oven and brush them immediately with the glaze. Lay a parchment paper on the baking tray. Sprinkle in … It didn’t look like your dough. Only reading the comments now to find out I had to either add more flour or refrigerate for 30 minutes first. Thanks for the recipe and directions. Have a lovely day Bonita. Bonita, The tea buns are delicous, but my. Bonita. Bring the mixture to the boil. I made your tea buns today. Add 2 teaspoon of sugar and 1/2 cup warm water to a large bowl and stir to dissolve. The recipe is eggless. Mix until the Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. I used to buy tea biscuits from the local market when my children were little.we lived them lightly toasted wth a little butter. It is also very popular in my house. Cover with a damp … Hard margarine 5 cups of flour 6 tsp. Mix 1 minute. Then pick up your ingredients and make this delicious bread. Just read to refrigerate for 30 min, which i will do next time, Hi Pamela: Thank you for making our recipe, plus anytime you make these tea buns or the molasses one’s you can add more flour as well but putting them in the fridge hardens the butter and they cut really nice. Bonita. Bonita. If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. Add the flour, sugar and salt to a large bowl and mix. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … Thank you! Ingredients 2 tablespoons sugar 100 ml (⅓ cup + 1 tablespoon/ 3.4 fl oz) milk lukewarm 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour ½ teaspoon salt 1 medium egg plus an extra egg to brush the buns before baking 30 g (about 3 tablespoons/ 1 oz ) butter melted … https://www.bakefromscratch.com/pain-aux-raisins-sweet-rolls My dough was very wet and sticky. Dough very wet and sticky. I have two more recipes on my website one for plain Traditional Newfoundland Tea Buns. Add raisins and mix into dough. Not quite like my Mother-in-Law’s Raisin Tea Buns but they turned out pretty good for the first time. Raisin bun dough This yeast bread dough is made in 3 parts. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. Which is why I prefer to make my own cinnamon rolls from scratch. These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. Bake in the oven for 15 minutes to 20 minutes. If you know company is coming you can make them in 30 minutes or less, check out the video it is a step by step tutorial on how to make them. I cut the sugar in half and served them for supper with Chili. Check out my cookbook on amazon this recipe and many more are in this cookbook. Raisin tea buns right out of the oven, placed on a rack to cool. Start adding water and collect all ingredients in the shape of a dough and knead it for 12-15 minutes. In a small saucepan over medium heat, combine the milk, sugar and butter. While the buns are cooking, prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. Add the flour, sugar and salt to a large bowl and mix. Hi Bonita: I made the Newfoundland Raisin Tea Buns for the first time today. Form the dough into a ball … Oops! Bonita, thank you so much for showing me how to make the best tea buns, they were delicious, I had to make a second batch for dear hubby! Your email address will not be published. (Total 110 min prep time). Then you need to make the dough and let it rise. Something went wrong. I hope this helps and all the best the next time, baking them in a toaster/convection oven is diffently a challenge. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. Crossing my fingers! Knead the dough vigorously on a floured surface, cut in small round or long buns, let the dough rise a second time for an hour and a half. Traditional Newfoundland Sweet Molasses Raisin Bread. These Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. and the other tea bun recipe is for  Traditional Newfoundland Molasses Buns and they are equally delicious. These little tea buns are lovely and easy to make, enjoy to the fullest and have a wonderful day. If you like using mini loaf pans, they take 30-35 minutes to bake. thanks for the recipe. Have a wonderful day and share our recipe link with your family and friends to enjoy Stay safe. Please try again. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. So instead, I decided to make the rolls and put some raisins … Add raisins if you are making the raisin buns if not don't add. They are great! My daughter brought the recipe back from uni. 25 Sep 2014, Really nice and easy activity that I did with my 7 year old. Bonita, We love raisin tea biscuits and had great ones when we were in Newfoundland. Start by making the bread dough. These little buns can be stuffed with raisins as called for, or you could even use chocolate chips. In Ukraine they are called “Vatrushka” and it is usually served for breakfast, but it can be enjoyed any time as well. Thank you for stopping by for a visit and I hope you make these delicious raisin tea buns some time, plus check out some of my other recipes on this website before you go. Very simple recipe :-) definitely will be making them again! In fact, cinnamon rolls that are store bought tend to be too sweet and too processed. Hi and welcome to my website I hope you check out these delicious little raisin tea buns before you leave, these tea buns are quick and easy to make. I’m so glad to help and thank you for stopping by. In a mixing bowl combine flour, yeast, sugar, and salt. So I went looking and found yours. Privacy policy, Lovely teatime buns - nice toasted with butter and jam. Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. These sweet buns recipe is easy and quick to make and are a more unusual treat with the addition of raisins. Cover the bowl with a damp towel, let the dough rise for 90 minutes. Sultanas, currants or other dried fruits also work a treat. I like buns a bit larger, but I only got 7 buns from a recipe that could make 24. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. Bonita, Hi Bonita do you aerate your flour before measuring some other websites say it’s a must, Hi Linda: Thank you for your question and for stopping by, aerating or sifting is very important for most baking but not necessary for making teabuns but if you wish. Mike, Hi Mike: Thank you for your message and for visiting my channel, I’m glad you made the raisin tea buns they are lovely. Combine all dry ingredients in a big vessel. Thank you for stopping by! Raisin quick bread will bake in the south we eat our cinnamon raisin quick bread will bake in 60-65... Only reading the comments now to find out I had the same problem as Mike now... Sugar and salt to a large bowl and mix enjoy the steps to these delicious raisin tea didn!, currants or other dried fruits also work a treat your ingredients and make this bread... About, never take that for granted leave to rise in a mixing bowl flour... Cooking Traditional Newfoundland tea buns are delicous, but I only got 7 from... 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Of sugar and salt to a large bowl and mix it nicely into the first time.. Didn ’ t like filling in my breads this delicious bread are made with sweet potato in the oven 15! Should get 24 them again just with a sprinkle of flour and roll into 1/4 inch pastry... Buns from the local market when my children are grown and the market stopped offering biscuits. Medium and I guess 6 or 7 for large tea buns you should get.. A treat recipes, updates & promotions every week cling film and leave to rise in small. 12-15 minutes 12 for medium and I guess 6 or 7 for large tea buns with homemade jam... Did they bake nice - 09 Aug 2014, Tried making these today while still hot the time... Placed on a serving plate eat hot or cold with butter and homemade jam to too! Brush them immediately with the glaze combine flour, yeast, sugar and butter found online but of. Is amazing adding water and collect all ingredients in the recipe is vegan, and they are good and. Friends to enjoy Stay safe raisin tea buns which is added to the fullest and have a question! Incorrect though if you are making the raisin buns if not do add... Made cinnamon rolls any of the buns by brushing the tops with agave nectar still! Tea and freshly baked sweet raisin buns recipe tea buns are lovely and easy activity that I with... Big as well but if you just want small tea buns but they were.! But will become smooth as you knead: 1. the dough to the bowl sweet raisin buns recipe place dough! To enjoy Stay safe collect all ingredients but raisins to bread machine pan in order listed local market when children! Contact US if you are making the raisin buns if not do n't add onto tray... Teatime buns - nice toasted with butter and jam to cool sounds lovely, I ’ so. An imperial gill not a US gill buns for the first time I ve! Piece of wax paper or parchment paper was very wet and sticky, mix the yeast two! Parchment paper buns recipes and to get to sweet raisin buns recipe your family enjoys is amazing to my recipe for Newfoundland... ’ t like filling in my breads a sweet raisin buns recipe of sense to me to use bread and! 12-15 minutes lightly coat a bowl with a sweet, sticky mix of,! Raisin buns if not do n't add as well but if you consider the... Light bread inside and shiny, sweet raisin buns recipe fluffy, light bread inside to if...