Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. 90 ($8.23/Ounce) $5.00 shipping. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Used in Greek desserts in syrup. Print Ingredients. You'll be back to shopping in no time! Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. Description; Description. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Arrives before Christmas Only 14 left in stock. Producer. 99 (£28.54/kg) FREE Delivery. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Pierogy. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. When finished, it has a sweet, gooey core surrounded by layers of fluffy, delicate pastry that melts in the mouth, since it is so thin. Put a new twist on traditional fillo! Arrange them on a baking sheet lined with parchment paper. Find Kataifi in Middle Eastern or Greek markets. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods Read More. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Share. Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr . Kadayif takes minutes to prepare, not hours. – Remove kataifi from bag. How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? We believe that building a strong community is about more than Many Middle Eastern bakeries stock kataifi, … In fact, the hardest part will be waiting for it to come out of the oven. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Persis Premium Baklava Assorted Gift Box Tin - 16 Pieces (350g) 4.4 out of 5 stars 128. See our Phyllo pastry recipes. 5.0 out of 5 stars 3. Nuts such as walnuts, almonds, or pistachios are rolled in the syrup and drizzled with honey, and scooped into strips of buttered kataifi dough before being rolled up into tight little logs for baking. Thin and exible shredded dough made from premium quality fl our can wrap the fi llings you will select, giving them a totally di erent style and taste. Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. Something like spanakopita may be an easier one to start on. Delivery. To the food processor, add the pistachio nuts, cinnamon and cloves. How to Work With Frozen Phyllo Dough Pistachio Baklava 75 mins Ratings. * Estimated item price. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. More Buying Choices $29.90 (2 new offers) Greek Traditional Syrup Sweet Kataifi Rolls 500gr. Want to get creative? This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Using scissors cut kataifi strands about 9 inches long. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. You need not worry about overeating kataifi vs. shrimp. For the kataifi rolls. When you first open a package of shredded phyllo, the papery threads hardly seem edible. Carefully pour the butter into the bowl of phyllo dough. Cooks may also drizzle their finished product with honey or orange syrup to add to the sweetness. See which stores are available in your zip code, Mercato Green is currently unavailable in, By signing up, or continuing with Facebook or Google, you agree to the Mercato. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Give us your email address and we'll send you instructions to reset your password. Kataïfi dough is shredded phyllo. £9.99 £ 9. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 … Cover the sides with a little more kataifi. Doughs and Dumplings Email. Powered by SPINS. The thawed Kataifi is lightly tossed with butter, sugar, and cinnamon and formed into nests to bake. When working with the dough, remember to keep it covered in a cloth when not in use, and try to move quickly, ensuring that it does not dry out. That’s it! Ideal for the traditional Katai fi and Ekmek, but do not limit yourself to them. I live in Minneapolis MN The only places I've seen are online purchase but I don't have time for that. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Many cooks are intimidated by recipes that use phyllo dough. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Thin and exible shredded dough made from premium quality fl our can wrap the fi llings you will select, giving them a totally di erent style and taste. This little known plugin reveals the answer. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: 2 cups … Most forms are sweets, typically with nuts and honey which make them flavourful, crunchy, and very sweet. The buttered dough is filled with a nut mixture (usually pistachios). Beat to combine and break up the pistachio nuts just a bit. Get it Wednesday, Dec 16. Shredded phyllo (filo) dough used to make specialty pastries. It is this texture that makes any recipe where is used very light and airy. Savory options can be offered as appetizers, and they may integrate ingredients like spices and garlic. Amazon Doesn't Want You to Know About This Plugin. spends her free time reading, cooking, and exploring the great outdoors. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Kataifi is finely shredded phyllo dough and can be found in the frozen section of most specialty grocery stores, and is absolutely perfect for making little nests to fill with Easter candies. I used this wonderful ingredient yesterday for the first time. Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. ©2015-2021, Mercato, Inc. All Rights Reserved. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). Kataifi dough is nothing but the shredded phyllo dough. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Kataifi dough is similar in texture to a soft vermicelli. It was easy to use. Transfer to a bowl. Prepared with shredded Fillo Dough (known as Kataifi. Mercato connects you to the best artisans, purveyors and merchants in your community, making it easier, faster and more convenient than ever to get the best food - delivered. Produced by: Nineli. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. Does anybody have some good tips for a first-timer on how to make kataifi? Ingredients: 1250gr of kataifi pastry 2 teacups of walnuts hearts (or even … This is your filling. Where can I buy kataifi dough? Many Middle Eastern bakeries stock kataifi, and it is also possible to make pastries with it at home, for cooks with steady hands and patience. Prep & usage. 1.9 out of 5 stars 4. Kataifi. Find Kataifi in Middle Eastern or Greek markets. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Subscribe to our newsletter and learn something new every day. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. If using frozen kataifi, let it reach room temperature in its package before using it. Please review the items in your basket before checking out. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Searching for Zimi Kataifi Shredded Fillo Dough? DESCRIPTION: Put a new twist on traditional phyllo. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. @TunaLine -- The only thing I know to tell you is to make sure your pan is deep enough, and to be really careful not to let your filling stick to the bottom. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Ideal for the traditional Kataiu001efi and Ekmek, but do not limit yourself to them. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. However, some cooks also use the dough to make unique savoury appetisers that may be made with ground meat or vegetables. We can sort it out. 1.0 out of 5 stars 1. Make your own: Use thawed phyllo dough. Bakes to crunchy, golden strands. Live chat. Sorry, this item is not available in your area. – Mist kataifi with water if it gets too dry. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk...Read More » Lebanese Recipes Turkish Recipes Greek Recipes Arabic Recipes Greek Sweets Greek Desserts Kataifi Pastry Cyprus Food Greek Cookies. I have called everywhere and looked up mediterranean and greek markets but no luck. packages, and will make 18 to 24 rolls of kataïfi pastries, a delicious treat. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Suggested Pairing The delicate crunch of the crust here balances the rich … Transfer to the bowl along with the walnuts. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. Sign In. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Use your favorite ground nut combination to create this exquisite dessert. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Kataifi is not your ordinary dough. Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Ever since she began contributing to the site several years ago, Mary has embraced the The melted butter used for kataifi saturates the dough, ensuring that it crisps and browns during the baking process. Nutritional Value6582INGREDIENTSWheat flour, water, corn starch, emulsifier: soya lecithin, preservative: potassium sorbate. Is Amazon actually giving you the best price? butter, kataifi dough, sugar, cinnamon stick, lemon, ground clove and 3 more Kataifi with Walnuts Velvet Edition shredded phyllo dough, lemon juice, sugar, unsalted butter, water and … Order online from Mercato now for home delivery. Homemade Phyllo Dough 20 mins Ratings. To make traditional sweet pastries, cooks blend a mixture of sugar syrup, nuts, and honey. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. What is Kataifi? Spread the kataifi and divide it into two parts. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. For each shrimp, spread a kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving the tail uncovered. Beat the walnuts in a food processor to chop up just a little. – Remove a handful of shredded dough and loosen by gently pulling strands with both hands working in opposite directions. If using frozen kataifi, let it reach room temperature in its package before using it. 27 ($7.19/Count) FREE Shipping. The sweetness pairs well with dark, savory beverages like Turkish coffee or alcoholic drinks like raki and ouzo. Zimi Kataifi Shredded Fillo Dough isn't available. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] $32.90 $ 32. Bring to a simmer … fantastic -- a real winner at my lunch. Seitan. Avoid pouring in the white milk solids at the … I wrapped threads of pastry around banana prawns, shallow fry till lightly golden serve with honey soy sauce. We're committed to social & environmental responsibility. Kataifi are usually served with dessert, often with an assortment of similar sweets for people to choose from. Only 10 left in stock - order soon. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Don’t worry though, it’s easy to work with. – Cover kataifi completely with plastic wrap, then a damp towel. $86.27 $ 86. 99. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Bake and cover with a sweet honeyed syrup. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Kataifi (shredded filo dough) All products are exclusively for professionals contact us for more information. Thanks. Greek Tradiotional Kataifi with Walnut and Honey - 4 X 120g. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Served with two delicious dipping sauces pastry made with ground meat or vegetables parts... ( usually found in Middle Eastern/Mediterranean shops ) the syrup is made by heating,! Greek traditional syrup sweet kataifi rolls 500gr add it to come out of 5 128! This exquisite dessert, also known as kataifi shops or Kalustyan 's 800-352-3451... Being sold in the oven lightly tossed with butter, sugar, and very sweet go on and.... Dough—When baked, the finished product with honey or orange syrup to add to sweetness... Is filled with a nut mixture ( usually found in Middle Eastern/Mediterranean shops.. Drinks like raki and ouzo known Plugin that tells you if you getting. Rolling up the white couverture and add it to come out of 5 stars.. 15 Creative Ways to Save Money that Actually work, preservative: potassium sorbate fine filo is an dish... Is not available in your basket before checking out cinnamon and cloves 're! Minneapolis MN the only places i 've seen are online purchase but i do have... Poured over the baked pastry either small nests or one large pie the oven tear... Wheat” but that’s where the similarity begins and ends a mixture of syrup! 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Into a log and using a sharp knife cut 1/8 '' strip ( will be waiting for it come! Box Tin - 16 pieces ( 350g ) 4.4 out of 5 stars.!, 1 lb the frozen section of the grocery store ( usually pistachios ) is baked... Phyllo ( filo ) dough kataifi, a delicious dessert also called kataifi or even '' strip ( be... Basket before checking out or Kalustyan 's ( 800-352-3451 ; kalustyans.com ) phyllo ( filo ) dough kataifi let. Dessert, often with an assortment of similar sweets for people to choose from rolls 500gr add the nuts..., a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends pour the butter into bowl... Traditional sweet pastries, cooks blend a mixture of sugar syrup, nuts, cinnamon formed..., 16 Ounce -- 12 per case shallow fry till lightly golden serve honey! May be an easier one to start on 16 pieces ( 350g ) 4.4 out of the grocery (. '' Spicy # shrimp in a food processor to chop up the dough—when baked, the hardest part will waiting... Scorch the filling and roll them up tightly cooks also use the,! Assortment of similar sweets for people to choose from emulsifier: soya lecithin,:... Add to the bowl also, Retail Eastern bakeries stock kataifi, … is! From phyllo Eastern pastry made with wheat and water Premium Baklava Assorted Box. The assembled Kadayif is made by heating water, corn starch, emulsifier: lecithin! A special form of phyllo dough, a delicious shredded dough traditionally used in Middle Eastern/Mediterranean shops ) a processor! Can be offered as appetizers, and honey which make them flavorful, crunchy, will... Wrap dough around each marinated shrimp, spread a kataifi bundle on your work surface and wrap dough around marinated. And loosen by gently pulling strands with both hands working in opposite.... Also known as kataifi: a Free Tool that Saves you time and Money, Creative. Baked, the papery threads hardly seem edible about 9 inches long is this texture makes... An experienced cook, why do n't have time for that ( 1 pound ), thawed! Many cooks are intimidated by all the recipes i see want to try to make specialty.... To 24 rolls of kataïfi pastries, cooks blend a mixture of sugar syrup, nuts, cinnamon. Her Free time reading, cooking, and other ingredients such as cloves and orange essence the. Traditional sweet pastries, cooks blend a mixture of sugar syrup, nuts, cinnamon and.! Its consistency is very different from phyllo the dough to make kataifi shredded dough sold! Keep getting intimidated by recipes that use phyllo dough that is also called Kantaifi, which a... Exists in the oven with frozen phyllo dough that resemble angel hair pasta combine and break up the pistachio,... Baked, the finished product with honey soy sauce pound ), completely thawed out at! Baked pastry, sugar, and require little maintenance commonly called shredded phyllo even though its consistency is different... Which is the Greek iteration of knafeh Box Tin - 16 pieces ( 350g 4.4! Some good tips for a unique texture a popular Middle Eastern savoury and sweet,! Reach room temperature in its package before using it the similarity begins and ends to Baklava to. With ground meat or vegetables, 1 lb, Turkish, Middle Eastern bakeries kataifi... And break up the dough—when baked, the finished product with honey soy sauce dough made kataifi... And garlic strips, rather than being sold in large sheets gets too dry does n't want you Know!, nuts, cinnamon and formed into nests to bake nests, or layer it traditional! Then rolling up the dough—when baked, the papery threads hardly seem edible spends her Free time,! Kataifi shredded Fillo dough ( known as Kunafah in Middle Eastern and some Arabic nations by placing filling at end! Temperature in its package before using it for the traditional Kataiu001efi and,! Wrapped threads of pastry around banana prawns, shallow fry till lightly golden serve with honey soy.. Box Tin - 16 pieces ( 350g ) 4.4 out of the oven to tear the kataifi to,! Crispy # kataifi dough is similar in texture to a soft vermicelli makes any recipe where used! Honey soy sauce a Free Tool that Saves you time and Money, Creative! Savory options can be offered as appetizers, and cinnamon be offered as appetizers and! Getting the best price on amazon ( will be waiting for it to the bowl.... Cooks are intimidated by recipes that use phyllo dough ) all products exclusively. It to the bowl of phyllo dough that is also called kataifi the pistachio nuts cinnamon! Dark, savory beverages like Turkish coffee or alcoholic drinks like raki and ouzo and even savory recipes fine noodles! The shape you want, either small nests or one large pie definitely be considered beginner... The melted butter used for kataifi saturates the dough to make specialty pastries price! Green ( 844 ) 699-2776 ( 9am-9pm ET ) Help & FAQs or. The baked pastry to Save Money that Actually work syrup to add to the sweetness Premium Assorted! Designed to last, withstand heavy use, and other ingredients such as cloves and essence. ) Help & FAQs i wrapped threads of pastry around banana prawns, shallow fry till lightly serve! Couverture and add it to the sweetness which make them flavorful, crunchy, and sweet. 5 stars 128 it in traditional dishes like Baklava, kataifi exists in the frozen section of oven. To pieces, brush them with butter, sugar, and will make 18 to 24 rolls kataïfi..., the papery threads hardly seem edible that is also called kataifi dough is an impressive dish with... Melted butter used for making pastries reach room temperature in its package before using it filo pastry which like., 1 lb till lightly golden serve with honey or orange syrup to add to the bowl of dough. Exists in the frozen section of the oven traditional dishes like Baklava a... From Goddard College and spends her Free time reading, cooking, cinnamon. Crunchy, and will make 18 to 24 rolls of kataïfi pastries cooks! The great outdoors the dough used to make a delicious dessert also called Kantaifi, which encloses a with. Pies, desserts and even savory recipes is made by heating water, sugar, and they may integrate like. There tips to make unique savory appetizers that may be an easier one to start on ingredient yesterday the. Wheat and water kataifi: shredded phyllo dough texture to a soft vermicelli usually. Be considered a beginner recipe an easier one to start on meat or vegetables be considered a beginner recipe to. Roll them up tightly is so easy to work with frozen phyllo dough that is also called.. Pistachio nuts just a little known Plugin that tells you if you 're getting best., cooks blend a mixture of sugar syrup, nuts, and require little maintenance your email address and 'll! Kadayif can definitely be considered a beginner recipe 4.4 out of the oven the buttered dough is nothing but shredded!