Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Enjoy it bite by bite! What makes kataifi rolls special is the pastry. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. I was relieved only when the boys gave their seal of approval. Place wrapped shrimp on baking sheet and drizzle with clarified butter. Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. 3. Kataifi Dough contains very little fat and NO CHOLESTEROL. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Line a baking sheet with parchment paper. Air dry for 15 minutes. Filling: 1 cup ground walnuts. Line the muffin tin with the 6 larger bundles, teasing and firmly pressing the pastry up the sides to form a cup shape. Fill each kataifi cup with the chicken mixture and then top with the remaining kataifi … You need not worry about overeating kataifi vs. shrimp. Leave the tail uncovered. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. 4. Unwrap Kataifi pastry. Kataifi pastry, also known as kunafe pastry, is known to the Eastern Mediterranean and Middle Eastern regions.Typically, it is used in making different kinds of custard filled tarts or desserts (rolled or flat), and little baskets or fat cigars of baklava.All these recipes are delicious. Preheat oven to 340°F. Kataifi is a rich pastry, so you won’t be able to eat 5 rolls at a time, but you don’t have to! See more ideas about kataifi pastry, recipes, food. 1/4 cup sugar. Open pastry and spread out on a baking sheet. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Kataifi Pastry and Cheese Rolls Leite's Culinaria feta cheese, eggs, milk, Gruyere cheese, butter, corn oil, pepper and 2 more Filo Dough Pastry with Sweet Egg Cream and Cinnamon As receitas lá de casa Transfer to a large bowl and cool slightly. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. It’s sold in Greek, Turkish and Middle Eastern stores and I even saw it sold at a Loblaws Superstore! So I went ahead and made Kataifi. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. Drizzle with half the melted butter. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Bake for 45 minutes. 1 cup ground almonds. 5. Chicken & pastry - a match made in heaven. Ekmek kataifi is a dessert that consists of three delicious layers. Dab melted butter on pastry segments. Before you begin this Kataifi Pastry recipe, take your Kataifi Pastry out of the fridge for at least 2 hours, still in its plastic bag to allow it to come up to room temperature. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). Add the Drizzle with remaining butter. If you prefer a more melt-in-the-mouth Kataifi, then increase the amounts in the syrup recipe a bit to soak your cakes a little more. Roll individual shrimp up in the pastry. See more ideas about recipes, savoury food, savory. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Each strand is as fine as a piece of hair, and this fineness gives kataifi its unique texture. Our twist of 2 shots of ouzo adds another element of yumminess. Jump to Jump to Recipe – Kataifi Pastry. 1 pound unsalted butter, melted. More of Kataifi in the next post 🙂 Recipe Video Kataifi dough is similar in texture to a soft vermicelli. WHERE TO BUY KATAIFI PASTRY – DOUGH IN THE UK. https://leitesculinaria.com/10821/recipes-kataifi-pastry-cheese-rolls.html Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. Lightly butter a baking pan. 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths 1/3 cup basil leaves, finely shredded 1/3 cup chives, cut in 1-inch lengths Use your favorite ground nut combination to create this exquisite dessert. 1/4 cup panko breadcrumbs. Indulge in a selection of our favourite chicken recipes with a mix of Fillo Pastry recipes and Kataifi Pastry recipes that you’ll love. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Even though I was pleased with the result, I wanted to make sure I was on the right track. Portion the kataifi into twelve bundles, make 6 slightly larger in quantity for the bases. You simply cannot go wrong with this dessert. Spread half of pastry (or shredded wheat pastry) in bottom of pan. 1. Before you begin this Kataifi Pastry recipe, take your Kataifi Pastry out of the fridge for at least 2 hours, still in its plastic bag to allow it to come up to room temperature. Combine the walnuts with the cinnamon & nutmeg and sprinkle over the pastry. Place 1 tbsp nut filling at narrow end of rectangle. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Though the recipe is pretty simple, the process is a bit time consuming. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo Shown here used as a fillo pie topping for it's decorative and crispy texture. 6. KATAIFI PASTRY – DOUGH. Kaitaifi pastry is made by drizzling rows of thin streams of flour and water batter on to a revolving hot platter. 1/4 cup orange juice or lemon juice. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Press tail down to touch pastry. Roll the kataifi, layer it, fold it, wrap it. It is commonly called shredded phyllo even though its consistency is very different from phyllo. They dry into strands on wire-thin pastry. Kataifi is made from shredded filo pastry dough. Measure out segments that are approximately 4 inches in length. Layer the remaining pastry over the nut; mixture. Typically the stuffing is a mixture of nuts, sugar and cinamon. I made them to my liking, ie a crispy Kataifi on the top and soaked in syrup on the bottom (perfect match between these two textures). Kataifi pastry (also called Kataifi phyllo) is looks like vermicelli or shredded wheat. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Kataifi is one of those dishes we grew up eating as mums and grandmothers made for us.This dessert, called Konafa in Arabic, is made of thin, vermicelli like, pastry which is rolled and stuffed. You can create a variety of main dishes, party foods and desserts as it bakes up easily. See more ideas about kataifi pastry, recipes, cooking recipes. Our easy kataifi recipe is a delicious dessert scented with ground cinnamon and ground clove wrapped into golden crispy kataifi pastry and smothered in sweet syrup. Give it a light 'press' at this stage to meld all the layers. Melt butter and cinnamon sugar in a small pan. To meld all the layers each strand is as fine as a Fillo pie topping it. Dishes, party foods and desserts as it bakes up easily, process. Of nuts, sugar and cinamon of rectangle vermicelli-style shredded phyllo even though consistency... 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