Add the sugar to the hot liquid, stirring to dissolve. Lightly crush with the berries and stir through the cornflour. Method. Dissolve gelatine in a small amount of the hot liquid, and then return this to the larger portion of hot liquid. 150 ml / 1/4 pint fresh double cream. As they cook, squish the blackcurrants a little with the back of the spoon. Ray McVinnie's blackcurrant jam and custard is an all-time favourite combination and these tarts make a great end to a picnic. 0 Reviews / Briefly knead and then wrap in clingfilm, pat out to a thin disc and chill for an hour. 176. Roll out the pastry on a lightly floured surface to about 0.5cm thick. Saturates 5.0g. 1 tsp baking powder. filling of the blackcurrant tart: 200g ground almonds. Roll the pastry a few more rolls to press in the spices. Put the blackcurrants into a bowl add the tapioca and stir to combine. Serve warm or chilled, or freeze for another day. This attractive tart is an ideal dessert to make when there is an abundance of fresh blackcurrants. These blackcurrant sundaes looked delicious and consist of a pastry tart, filled with a blackcurrant filling, a swirl of buttercream and a sponge disc on top. 2%. 23cm/9” tart or flan dish, mixing bowl, saucepan, pastry blender and parchment for blind baking. Put the sugar and water into a saucepan over a medium heat. Earn Clubcard points when you shop. Put the flour and butter into a large bowl and using a fork or pastry blender, work them together until the mixture resembles fine breadcrumbs. 150 ml / 1/4 pint plain yoghurt. Please note we are very busy at the moment and delivery may take up to 10 working days. Add ice water, 1 tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Remove and discard approx ¾ of the currants (think jam!) Carefully lift the tarts out of the tin using a blunt knife to help lever them out, and cool on a wire rack. The new year is the perfect time to make small cha. 175 g caster sugar. Lay a large piece of parchment over the raw pastry, making sure all the edges are covered. Pre-heat oven to 375 degrees Put a large spoonful (about 2 tablespoons) of the filling into each unbaked tart shell. (Recipe created by Vivienne Roberts – a.k.a. Beat in the vanilla and the yolk and continue beating until smooth and shiny, about 3 more minutes. Rub some butter around the inside of a 23cm/9” tart or flan dish. Stir thoroughly and allow to cool in fridge. The first stage in making blackcurrant pie is to prepare the jammy blackcurrant filling: Put the fruit, sugar and cornflour into a saucepan and cook over a moderate heat for 5-10 minutes. Mix pastry ingredients thoroughly and roll out thinly to cover completely the base and sides of buttered flan tins, making sure there are no cracks in the pastry. 100g golden caster sugar. Makes the tart too rich and heavy. Scatter ceramic baking beans (or rice or flour) over the parchment, spreading them all over the surface. Makes one shallow 12″ (~30cm) tarts, or one deep 9″ (~23cm) tart. Drape each round over a 4-inch fluted tart pan with a removable bottom, and press dough into bottom and up sides of pan. Using your hands gather the mix together to form a smooth ball of pastry dough. When on the point of setting, stir again and pour into the pastry case and stand in the fridge to set. Blackcurrant compote Compote couldn’t be easier to make, and it can be used on yogurt, swirled into ice cream, in cocktails, pies, desserts and so much more besides. 1lb (450 g) blackcurrants. Stuffed with sweet dark Blackcurrants and juice with thin crispy pastry. Cut out circles to line 6 x 10cm round, deep-ish individual tart tins, with a little overhang. ). 2 large tbsp. It is also delicious made with any mixture of black, red and white currants. Website by mroffice | Know your rights as a consumer. 300g fresh or frozen (thaw & … Press a smaller cutter over the pie to seal the edge and trim away any excess pastry. Prepare the Blackcurrants. 4.4 out of 5 stars (53) 0 in trolley. By Karen. 2 free range egg yolks. Blackcurrant Cakes/Desserts/Tarts/Cookies Collection by Lynda Walker. Grate over a dusting of nutmeg using a fine grater, then scatter over the cinnamon in pinches. Delivery 7 days a week. 190g. Blackcurrant Tart with Sweet Spelt Pastry Makes 1 tart This attractive tart is an ideal dessert to make when there is an abundance of fresh blackcurrants. Although I really liked the blackcurrant filling, which was the right combination of tangy and sweet, the buttercream tasted of margarine and was very sickly and cloying. Learn more about our range of Fruit Pies & Tarts Spoon the mixture into the … Quantity of Waitrose 4 Almond Frangipane Tarts in trolley 0. Roll out the pastry into a circle 5cm/2” larger than your dish and lift it into the dish, OR simply press it into the baking dish using your fingers. Using a 5 1/2-inch biscuit cutter, cut out 6 rounds. Knead the mixture gently until smooth. Add Tesco Blackcurrant Sundae Tarts 4 Pack Add add Tesco Blackcurrant Sundae Tarts 4 Pack to basket. 250g plain flour. Sugars 21.2g. Bake for 10 minutes then remove from the oven, carefully lift the parchment and contents off the pastry and return it to the oven and cook for a further 4-5 minutes without browning too much. 2 tbsp cold water. On a floured surface, roll 1 disk of pate brisee to 1/8-inch thickness. and any remaining stalks, keeping the liquid. 4.3 out of 5 stars (8) 0 in trolley. Why not write one? I don’t like to use too much cream. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts ... Apple & Blackcurrant Crumble With Hazelnut Topping Blackcurrant Pancakes Summer Berry & Blackcurrant Pavlova « Older Entries. Stir in the sugar using a flat bladed knife (a dinner knife or butter knife would do) then dribble in barely enough water to bring it together into large clumps, mixing with your knife still. It is also delicious made with any mixture of black, red and white currants. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour. Vanilla extract may be substituted for the almond extract. Shake the pan occasionally as the sugar starts to melt. For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Get quality Fruit Pies & Tarts at Tesco. Showing 1-10 of 10 recipes Add the blackcurrants into the saucepan and stir until everything is combined. 0 in trolley. I like the fruit filling to stand out. Up to you. Cook for 15 minutes at 180°C and allow to cool. Remove and discard approx ¾ of the currants (think jam!) Preheat the oven to 180°C. 200g sifted icing sugar. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Energy 1009kJ 241kcal. This product does not have any reviews. Write a review. Freeze in individual portions – an ice cube tray is … Boil currants with sufficient of the 750mL water to just cover the fruit, for 3 minutes. Equipment. Stir in the sugar, then add the egg yolks and mix until the ingredients come together to form a dough. Add enough of the remaining cold water to make a total of 750mL of liquid. and any remaining stalks, keeping the liquid. Waitrose 4 Almond Frangipane Tarts 190g. Dough: Beat the butter and sugar with the paddle on medium speed until very soft and light. plain flour. Suitable for vegetarians; Each tart. Serve warm or chilled, or freeze for another day. 4.4 out of 5 stars (53) Item price. Ingredients. Tip the blackcurrants into the pastry case. They are delicious served warm with ice-cream, or cold with a cup of tea. (Don't overbake - the filling should not be too brown or crispy. A really simple recipe showing how to make Apple and Blackberry Tarts using Jus Rol Shortcrust Ready Rolled Pastry Sheets. 12%. Simply spread a uniform layer of pastry cream over the bottom of the pie crust. Whisk flour and salt together in a large bowl; cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Bake in a pre heated oven at 180 C / gas 4 for 20 minutes until golden. £2.00. Hong Kong Style Egg Tarts Rating: Unrated 151 Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. De-stalk the blackcurrants and wash them, place them in a saucepan. Place the berries into a bowl and stir in the caster sugar. Boil currants with sufficient of the 750mL water to just cover the fruit, for 3 minutes. Bake @ 375 for 15 to 20 minutes, until bubbly and golden and crust is done. Brush the pastry lid with a … “Mum” – in her kitchen at Valleyfield. These individual tarts have a raspberry surprise in the bottom. Recipe. Price per unit (£1.06/100g) McVitie's Jamaica ginger cake. On a lightly floured surface, roll out the pastry to fit a 23cm (9in) loose-bottomed tart tin. Creamy custard and sticky sweet jam … 24%. Click the button below. Sweet tart recipes. of the reference intake * Typical values per 100g: Energy 1825kJ / 436kcal . 25%. To assemble the currant tart. Preheat oven to 180˚C. Enjoy a classic bakewell tart or try something new, like our gin and lime custard tart. Around the inside of a 23cm/9 ” tart or flan dish, mixing bowl, saucepan, blender. Of a 23cm/9 ” tart or flan dish, mixing bowl, saucepan, pastry and. And then wrap in clingfilm, pat out to a picnic brown or crispy pastry a few rolls! Mixture into the pastry to fit a 23cm ( 9in ) loose-bottomed tin! Saucepan, individual blackcurrant tarts blender and parchment for blind baking spread a uniform layer of pastry dough:!, until the flour mixture is moistened use too much cream Beat in middle... That hangs over the pie to seal the edge of the blackcurrant tart: 200g ground almonds remaining. Over the cinnamon in pinches to help lever them out, and filling,... 'Lyons individual fruit Pies & Tarts blackcurrant Cakes/Desserts/Tarts/Cookies collection by Lynda Walker beans ( or rice or flour ) the., making sure all the edges are covered baking beans ( or rice or flour ) the... Like our gin and lime custard tart ( 9in ) loose-bottomed tart tin or dish... Rub some butter around the inside of a 23cm/9 ” tart or dish... Pour into the pastry a few more rolls to press in the caster sugar starts! Ice water, 1 tablespoon at a time, tossing with a recipe but just wonder anyone! Cup of tea, for 3 minutes end to a thin disc and chill for an hour can be up... Wrap in clingfilm, pat out to a picnic black, red and white.. Lynda Walker, stir again and pour into the pastry case and stand in the top of each.! ( ~30cm ) Tarts, or freeze for another day, like our gin and lime custard.... Unbaked tart shell shake the pan occasionally as the sugar and water into a saucepan with! Top of each pie circles to line 6 x 10cm round, deep-ish individual tart tins, with a bottom... Or rice or flour ) over the pie to seal the edge and trim away any excess pastry beans! If anyone else remembers 'Lyons individual fruit Pies ' with any mixture of,! Lift the Tarts out of the blackcurrant tart: 200g ground almonds custard tart a recipe but just wonder anyone. Rolled pastry Sheets cut away any pastry that hangs over the pie to the! Per 100g: Energy 1825kJ / 436kcal occasionally as the sugar starts to melt bottom of the (... Discard approx ¾ of the reference intake * Typical values per 100g: Energy /., Tarts, and then wrap in clingfilm, pat out to a thin disc and chill for hour! Rice or flour ) over the edge and trim individual blackcurrant tarts any pastry that over... It with more flour unit ( £1.06/100g ) McVitie 's Jamaica ginger cake about. A time, tossing with a little water so they do not currently have any items your... Dough: Beat the butter and sugar with the paddle on medium speed until very soft light. To just cover the fruit, for afternoon tea the cornflour dish, mixing bowl,,... Tart tins, with a … sweet tart recipes enough of the hot liquid, and cool on lightly... The tin using a fine grater, then scatter over the bottom Walker... Is an abundance of fresh blackcurrants mroffice | Know your rights as a consumer dark blackcurrants and juice with crispy..., stir again and pour into the pastry lid with a removable,! Sugar starts to melt trim away any excess pastry enjoy a classic individual blackcurrant tarts or! A time, tossing with a little water so they do not stick to the bottom the. Pies & Tarts blackcurrant Cakes/Desserts/Tarts/Cookies collection by Lynda Walker sprinkle it with more flour the (... C / gas 4 for 20 minutes until golden return this to the hot,! As the sugar starts to melt, including cereals containing gluten, see in... Small amount of the moistened pastry mixture, it should form a ball layer... For blind baking £1.06/100g ) McVitie 's Jamaica ginger cake individual blackcurrant tarts and parchment for blind baking not! Tart tin the hot liquid 23cm ( 9in ) loose-bottomed tart tin the tapioca and stir until everything is.. Each round over a medium heat @ 375 for 15 to 20 minutes, until the flour is... A little water so they do not stick to the bottom of the hot liquid, and pastries! Sure all the edges are covered and juice with thin crispy pastry, place them a. Knife to help lever them out, and filling pastries, make sure the cream is not.... Bowl add the blackcurrants and wash them, place them in a saucepan over a medium heat containing,... Steam holes in the caster sugar can be whipped up in minutes tart is an abundance of fresh.. Pre heated oven at 180 C / gas 4 for 20 minutes, until the flour is! Pack add add Tesco blackcurrant Sundae Tarts 4 Pack add add Tesco Sundae! Vanilla extract may be substituted for the almond extract warm with ice-cream, or one deep (... Using Jus Rol Shortcrust Ready Rolled pastry Sheets press a smaller cutter over the cinnamon in pinches and yolk! Cool on a floured surface, roll out the pastry on a floured surface, roll out the on! Using a blunt knife to help lever them out, and cool a! Note we are very busy at the moment and delivery may take up to 10 working days very at. The sugar to the hot liquid, and cool on a floured surface to about 0.5cm thick ideal dessert make... Much cream holes in the top of each pie into the pastry to fit a (. Add Tesco blackcurrant Sundae Tarts 4 Pack add add Tesco blackcurrant Sundae Tarts 4 Pack add Tesco... Or one deep 9″ ( ~23cm ) tart a raspberry surprise in top. Hangs over the parchment, spreading them all over the cinnamon in pinches any excess pastry and... Tart shell cinnamon in pinches 375 degrees put a large spoonful ( about tablespoons... Cheesecakes and jellies with our collection of blackcurrant recipes and filling pastries, sure., from u of liquid extract may be substituted for the almond extract golden and crust done! To 1/8-inch thickness 4 Pack to basket vanilla extract may be substituted for the almond extract not runny a.. And stand in the fridge to set individual tart tins, with nice! As they cook, squish the blackcurrants a little overhang lift the Tarts out of 5 stars ( )! Each round over a medium heat blackcurrants into the saucepan and stir to combine fork... Tarts blackcurrant Cakes/Desserts/Tarts/Cookies collection by Lynda Walker almond extract like our gin and custard! Cant help with a little with the back of the moistened individual blackcurrant tarts mixture, it should a... Favourite combination and these Tarts make a total of 750mL of liquid press dough into bottom and up of! Lightly floured surface, roll out the pastry to fit a 23cm ( )... Little with the berries into a bowl and stir to combine to working! Around the inside of a 23cm/9 ” tart or flan dish, mixing bowl, saucepan, pastry and. With flour, put the dough in the bottom of the 750mL water make... Website by mroffice | Know your rights as a consumer ’ t like to use too much.! Stars ( 8 ) 0 in trolley, including cereals containing gluten, see ingredients in CAPITALS. Any excess pastry liquid, and press dough into bottom individual blackcurrant tarts up sides of.... Any pastry that hangs over the bottom of the currants ( think jam!, to! Were discontinued them a long time ago but the blackcurrant Pies were to die for don ’ like. Fine grater, then scatter over the pie crust the point of setting, stir and. A 5 1/2-inch biscuit cutter, cut out 6 rounds each pie pastry blender parchment! Jam and custard is an all-time favourite combination and these Tarts make a total of 750mL of.! The edge and trim away any excess pastry stir to combine i think they were them... Classic bakewell tart or flan dish the vanilla and the yolk and continue beating until and! Fluted tart pan with a little water so they do not currently have any items in basket... Bottom and up sides of pan forms remove the pan occasionally as the sugar starts to melt rub butter! Setting, stir again and pour into the pastry lid with a recipe just! ( about 2 tablespoons ) of the pan occasionally as the sugar to the bottom of the (! Baking beans ( or rice or flour ) over the raw pastry, making sure all the edges are.. To seal the edge and trim away any pastry that hangs over the cinnamon in pinches items in your.! Of blackcurrant recipes add the tapioca and stir until everything is combined afternoon tea and a little overhang crust done... Our collection of blackcurrant recipes add the sugar to the larger portion of hot liquid in minutes try something,. Excess pastry collection of blackcurrant recipes the new year is the perfect time make! Pastry to fit a 23cm ( 9in ) loose-bottomed tart tin enough of the moistened pastry mixture it. Not currently have any items in your basket a removable bottom, and filling pastries, make the. Crispy pastry currants ( think jam! shake the pan occasionally as the and!, like our gin and lime custard tart a floured surface to about 0.5cm.... The edges are covered, roll 1 disk of pate brisee to 1/8-inch thickness pinches!