This post may contain affiliate links. I am so thrilled you enjoyed them! Place pork chops into the bag, and shake to coat. Our family loved these! If you loved this recipe please make sure to give it 5 Stars! You can also make 8 thin cut pork chops with this recipe. 207 calories; protein 14.6g; carbohydrates 12.1g; fat 10.7g; cholesterol 32.4mg; sodium 284.4mg. Thank you for your recipe. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. Mine was just saying I don't make them often enough. I will probably make a batch for New Years Day. I made these for dinner tonight. It is going to depend on the thickness. They are soooooo good! I followed this recipe to the letter and ended up with chops with no breading. It's a tried and true recipe I have made for years and time and time again. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. I'm from New England, and hubby is from Texas, so I wanted to try these out! However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. How To Make Puerto Rican Fried Pork Chops. Thank you so much Ruthy! They were delicious! You can always add the egg wash step if you like. Thank you so much Jennifer! I am so thankful to have found your recipe! The hit at a party makes my heart glad! BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! <3 Nikki. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. After frying the chops, I keep them warm and use the same skillet to whip up milk gravy, using the rest of the seasoned flour, pepper a little chicken soup base, salt and milk. It makes your ordinary fried pork chop … FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! These are about ½ inch thick. The bone in thick cut pork chops are the key!! Delicious! We try to do lower carb meals too during the week, so I am going to try these with the isolate powder. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. My husband is very picky and he loved it. I love the flavor of the bone-in chops. Thank you Christine! Well, none of us are perfect! https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 Used much less oil and I prefer olive. Just keep an eye on them and let them rest a couple of minutes and they will be juicy and delicious! Thank you Julie! I am so glad your family loves them! I am so glad they loved them! And it makes perfect sense, we saute in oil and butter all the time, so why not fry? My mom always baked her pork chops, being raised up north, but after 30 years in the south and southwest, I am a fan of fried! So delicious and quick to make. FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Thank you so much! But usually 3 to 5 minutes on each side. Place flour into a large shallow dish. Can't wait to try these! ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying), 1 tsp seasoned salt, (extra to season chops to taste), 1 tsp black pepper, (extra to season chops to taste). Shh - I may also do that! Heat oil in a large skillet over medium-high heat. I am glad the tips were helpful and you enjoyed them! He's been loving these for 27 years now! I have a Instant Pot Cream Mac n Cheese coming up this week! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. TRY IT with your eggs and grits! Can you taste the “seasoning” salt or does it just taste like regular salt after being fried?I guess I’m asking,wondering if it gives a shake N bake kinda taste or just regular fried chops? Boneless pork chops can be a little easier to eat. I have always used paper towels. Thank you Julia! I've struggled with fried pork chops for a longtime time. Now if you despise salty food maybe leave the seasoned salt off of the chops. You are so welcome! When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. These are the BEST pork chops I have ever made!! These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Really great recipe with some tweaks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make Country Fried Pork. 😉 The good Lord knows I am so not perfect, but I try to find humor in everything so next time I will eat them on the porch and then all will be okay - lol! Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning. Add comma separated list of ingredients to include in recipe. Hope you give it a try again. Oh my goodness, loved the chops! this link is to an external site that may or may not meet accessibility guidelines. But maybe it's because mom made them like this and my mother in law as well. We make these all the time and they are always a hit! These look and sound fantastic! Family loved them! It is amazing! Thanks for this recipe! Thank you for sharing this recipe. The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Use fresh pork chops that have a nice pink hue to the chop. You can use bone-in or boneless chops. They look delicious (even if you did once call them porch chops!) You are so welcome Deb! I just added about 1 tbsp. I am so glad you guys loved them! This dish is great served with mashed potatoes or even over homemade egg noodles. Have I failed as a mom and food blogger? I'm not a spicey person and it worked out beautifully!!! Hope you are having a great Labor Day weekend! Vicki. I am so glad you enjoyed them! STILL, I don't think anyone can mess up this recipe (Normally, I can). I agree! In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder. You just need pork chops, my favorite is bone in for frying! This recipe calls for 6 pork chops and my skillet fit four pork chops, so I cooked them in two batches. Nikki, these pork chops are absolutely outstanding!! So yummy! I have always kept it simple with pork chops and my family loves them. Thank you! Working in batches, drain pork chops, and dredge in flour mixture. So good! (Less dishes). I didn't use the bag I used a flat plate added flour seasoning salt and chicken seasoning fried it taste great. It's hard not to eat one when you are cooking them! (Make sure no pink juices remain.) Danielle you can def add an egg bath if you want. Thank you! PORK CHOPS Boneless chops … I am so glad you enjoyed them and they tasted like your moms. STILL, I don't think anyone can mess up this recipe (Normally, I can). So good with mashed potatoes! It seems like the kids prefer the boxed stuff anyway. These are wonderful! You can easily reduce the recipe down to 4 total pork chops and just have extra gravy on hand for other dishes like mashed potatoes and homemade buttermilk biscuits! Thank you Chas! My hope is that you will come cook along with us and make memories to last a lifetime! over the chops and turn to coat. Heat oil in a large skillet over medium-high heat. The butter does make all the difference! I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Yes, you combine all the amounts of seasonings listed with the flour. Double batter cannot hurt though. Normally he likes to batter, smother, batter, smother again. Heat 1/4 cup oil over medium heat. They are a family favorite! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Looks delicious! of Lemon Pepper & a pinch or two of Parsley for a bit of color. I have struggled to make fried pork chops for years. The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol My son cares nothing about food groups, making my life difficult. This has been a family fav for years. The chops won't be soggy. These are simple! Thank you so much! Yummy recipe! Oh my word, my mom made pork chops just like this! Did I mention Fried Pork Chops are good for breakfast too! So, of course, I sent them here! I don't fry as often as I used to and so many recipes just say 'fry until golden brown' and that's no help. I hope yours is as well! Southern Food at its root is simple and tasty! Also, I love the salt! Best Fried Pork Chop Recipe! Oil and butter together are a winning combo as far as I'm concerned! The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Combine all dry ingredients. But never the result that earned the praise of my family. How can you get a tender chop with only 10 minutes of cooking? I am a southerner ( sort of, from Texas and now Florida ) and I have never tried pork chops this way, but plan to do so very soon. The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off. I Add a spoonful of creamy gravy on top, then dinner is served! That is a pretty high comment from a picky eater. I am so glad you enjoyed them! It’s ideal for pan frying pork chops because it holds and distributes heat so well. Cannot wait to have this dinner again!! My pork chops turned out AMAZING. I love gathering friends and family together aroung the table! Or dredge before going into oil. Remove to a plate … I'm going to try this recipe tonight for supper. I am so glad your pork chops were a success. Hmm. Thank your Robert, that is the best compliment I can receive! The seasoned salt directly on the chop before dipping in flour coat well, shaking off the excess never result! 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