Add pork and turn to coat. Get it free when you sign up for our newsletter. ), Mangetout: Chinese Chicken With Snow Peas, Don't Order In: Make Moo Shu Pork at Home, Cashew Chicken With Sweet and Spicy Sauce, Stir-Fried Kung Pao Chicken With Chili Peppers, Chinese Beef and Peppers in Black Bean Sauce. As an Amazon Associate I … I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. 4. I used a half pork loin and and cut it in half length wise to be about 1 pound each. Pour marinade into a large re-sealable plastic bag and add pork tenderloin. This recipe was outstanding and the tenderloin was so tender too, I could have eaten so much of this. Very good flavor...marinated overnight. Preheat oven to 450 degrees F (230 degrees C). Mix all the ingredients except the pork loin in a bowl. The sauce is sticky delicious and red food coloring is used to give it that distinctive color. In a small bowl, whisk together marinade: soy sauce, rice vinegar, plum preserves, sesame oil, garlic, ginger, Chinese five spice powder and hot sauce. Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. Chinese Five Spice is a key player here and it can be found in many markets or online. Place the pork and Marinade in a stain proof container or ziplock bag. Throw together the marinade before work, so it’s ready to cook at night. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or from red food colouring. Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. … Pour 1-2 tablespoons marinade over the pork. Baste with extra marinade, discard any leftover, or simmer leftover marinade for 10 minutes on stovetop and pour over cooked meat. I forgot to pull some marinade out to baste, but it worked out. https://www.thespruceeats.com/top-pork-marinade-recipes-335324 Mix in a bowl hoisin sauce, soy sauce, garlic, sherry, brown sugar, sesame oil and Chinese five-spice powder. 2. You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right? Pork shoulder (picnic shoulder), pork butt (Boston butt), pork loin, tenderloin, and boneless country ribs are all suitable for stir-fries, whether you’re cutting the pork … Marinated pork tenderloin: for a more flavorful and tender meat, there is nothing easier to implement than a marinade. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Add the pork; seal bag and turn to coat. Cut pork into 1/4-inch slices. And so I decided to create a pork tenderloin remiscient of those flavors while still being super easy to make. Grilling Asian Marinated Pork Tenderloins. Baked the thighs with the marinade which made an excellent sauce. Chinese BBQ Pork. In Chinese cuisine, pork tenderloin can be used for a well-known dish called chā shāo (叉烧) or Chinese BBQ pork. Heat an oven proof skillet over medium-high heat. Sear the tenderloin in the oil over medium high heat. In a small bowl mix together all ingredients except pork tenderloins. It turns out so juicy and moist, with a light balsamic flavor! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Preheat oven 400 degrees. Heat large non-stick skillet over medium heat. Oct 2, 2020 - Explore Diane's board "Pork Tenderloin Marinade" on Pinterest. Add 1 tablespoon olive oil, … Here is a recipe for a pork tenderloin marinade that is really flavorful! I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. Add the marinade to the pan and place it in the oven and cook until pork is cooked through about 20 to 30 minutes. Marinate pork tenderloin for 30min. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Pour marinade over the meat, cover and refrigerate 4-8 hours turning occasionally to distribute the marinade evenly. Marinate the pork cubes for 15 minutes before stir-frying. Add pork and toss in marinade. Heat remaining marinade in a saucepan, bring to … Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. A copy of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes. Marinate – Add pork tenderloin to bag or bowl with remaining marinade. Cook the pork tenderloin … was provided to me by the publisher for the purposes of an honest review. Allrecipes has more than 70 trusted Chinese pork main dish recipes complete with ratings, reviews and cooking tips. Preheat oven to 375°. Season the meat with salt and pepper to taste. Then See more ideas about Pork, Pork recipes, Tenderloin recipes. Cultura / BRETT STEVENS / Riser / Getty Images. Before cooking, pre-heat the oven to 190C. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. Let pork marinade in refrigerator for a minimum of 1 hour. This quick-to-prepare entree bursts with flavor. This is an economical dinner with great flavor! I store mine in quart sized zipper bags, 2-3 chops per bag. Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum). Really good! Cover and refrigerate remaining marinade. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds and oil. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! … I generally cook for 5-6 minutes indoors. Pork Tenderloin: Also quite lean, but more tender than loin. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Add the marinade ingredients to a bowl, adding the cornstarch last. They also cook well indoors on a contact type grill. Looking for Chinese pork main dish recipes? —April Lane, Greeneville, Tennessee, Marinated Asian Pork Tenderloin Recipe photo by Taste of Home. Chinese roast pork is one of my favorite things on earth. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. The longer the marinating time, the more fragrant the meat will be! 60 Skillet Pork Recipes to Make for Dinner Tonight, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil. This pork tenderloin marinade is freaking amazing! Below is a cooking chart for Chinese pork tenderloin recipe. Chinese Five Spice is a key player here and it can be found in many markets or online. 10. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat … Ingredients list for the pork tenderloin stir fry. Place the pork … We were the envy of the beach! Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Boneless Country Ribs: This is a very tasty option if you don’t mind some streaky fat in your pork slices. Thinly slice across the grain and serve with rice or vegetables. I have a convection oven and it only needed 25 min to cook. Make your favorite takeout recipes at home with our cookbook! How to make perfect Chinese Five Spice Pork Tenderloin: In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Heat BBQ to medium-high heat and brush some oil on the grill. Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. No secrets held back, read on for how we make it. 4 servings. Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. Everyone in my family loved this. Marinate the pork cubes Refrigerate for a few hours. The name char siu translates as fork roasting and it belies the origins of this recipe. And so I decided to create a pork tenderloin remiscient of those flavors while still being super easy to make. For 4 people: Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Peachy Pork Marinade . Place tenderloin on rack in broiler or ... meat thermometer. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Pour into the Preheat the grill to medium, which will be about 350°F. We nixed the red food coloring and used few Asian ingredients, along with pantry staples like […] It has a Mediterranean spirit, and only takes a few minutes to make! Love this recipe. In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro. 10. You can use any cut of pork – pork loin, tenderloin, bone-in pork chops. I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. This post may contain affiliate links. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. Thank you April. Remove the pork from the marinade. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Place the porkloin in a large ziploc freezer bag. This cut of meat is good value, as well as being tender and moist. Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. My 9yo gave it 5 stars! Dried herbs – any dried herbs work in this recipe. Cut the pork into strips or 1 to 1 1/2 inch cubes. I love serving this recipe! It turns out so juicy and moist, with a light balsamic flavor! Place tenderloin in a shallow glass dish or large resealable food bag. I love the sesame oil. Mix Marinade ingredients in a bowl. I highly recommend.. the other commenters are correct that it takes longer than 20 minutes to cook if your tenderloin isn't skinny. Drain marinade from pork and reserve. Let pork marinade in refrigerator for a minimum of 1 hour. https://mealplans.cooksmarts.com/recipes/684-thai-marinated-pork-tenderloin Cover and refrigerate for 3 hours, turning and … I did not, however, put the ground mustard in....wasn't sure how that would taste. Here is a recipe for a pork tenderloin marinade that is really flavorful! let rest for 15 minutes. Coat pork in mixture. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of … Peachy Pork Marinade . It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or from red food colouring. Combine garlic with Chinese five-spice powder, hoisin sauce, brown sugar, soy sauce and orange juice. Drain and discard marinade. Allow your pork chops to rest and marinade, at room temperature for 1 hour. Remove pork from marinade, placing pork onto hot preheated grill. On my grill that's 4-5 minutes per side. I served with wasabi mashed potatoes and sauteed snap peas. Cover and cook on each side for 7-8 minutes minutes per side, most tenderloins are triangular for a total of about 20-25 minutes. Brush occasionally with reserved marinade and turn over once during cooking. Cook’s note: We used a gas grill to cook the pork. If you’re loving the grill, next time you may want … If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled Pineapple with some Easy Fruit Salad for the perfect summer side. It’s amazing how much flavor 5 … https://www.thespruceeats.com/marinade-for-pork-recipes-4118749 A little olive oil, chopped garlic, ginger and soy sauce enhance the taste of meat. https://www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin This pork tenderloin marinade is freaking amazing! This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. It also took me a lot longer to get it completely cooked...but well worth it! https://www.food.com/recipe/chinese-barbecued-pork-tenderloin-470181 In a small bowl, combine the first eight ingredients. A Pork Tenderloin Recipe With Asian BBQ Sauce. Thread on … Preheat oven to 400ºF and place pork tenderloin on a baking tray. Add the marinade ingredients, adding the cornstarch last. Planning to stir-fry pork and don't know what marinade to add? Chinese roast pork is one of my favorite things on earth. Serve pork over fried rice. Taste of Home is America's #1 cooking magazine. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Pork chops – I used boneless pork chops cut 1/2 inch thick. DIRECTIONS. marinade ingredients, adding the cornstarch last. Give it a good mix then marinate the pork cubes or strips for 15 to 30 minutes before stir-frying. What’s the Best Cut of Pork for Stir-fry? I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! It takes longer for large cuts to tenderize and become infused with the flavors of the marinade. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. Cover bowl or seal bag and place in refrigerator for at least 4 hours and up to 8 hours to marinate. Place your tenderloin, close the cover and grill about 10 minutes per side, for a total of about 20-25 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine all ingredients, except pork, in a bowl and mix well. In a small bowl, stir together the rest of the ingredients until the sugar has dissolved. I also cooked mine for 40 minutes as some of the other reviewers mentioned. With this recipe, we take a different approach using butterflied pork tenderloin. Pork filled bags may be frozen with marinade … Bake uncovered in 180c oven 11/2 hours or until cooked through. Let stand for 5 minutes before slicing. Recipe 2 Steps Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. Refrigerate for 8 hours or overnight. Combine garlic with Chinese five-spice powder, hoisin sauce, brown sugar, soy sauce and orange juice. Cook the tenderloin 20-30 minutes until the center of the pork tenderloin temperature reaches 145-150 degrees on a instant-read thermometer. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. 1. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Tent with foil 10-15 minutes, temperature should rise another 5-10 degrees. I marinate for 24 hours. Place pork on a rack in a shallow roasting pan. I marinate for 24 hours. Cook outdoors on grill until done. This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. (I also use sliced chicken breast or beef.) Pour marinade into a large re-sealable plastic bag and add pork tenderloin. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin. I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I … Chinese boneless spare ribs are a staple in Chinese restaurants. Transfer pork with marinade into an aluminum foil … You guys know I love my marinades, but there is nothing more disappointing … This cut of meat is good value, as well as being tender and moist. Step by Step Instructions Awesome marinade! Remove the pork from the bag and discard any leftover marinade. We grilled these up for our entire family (20 people) while in Hawaii. The piece below is from a large pork shoulder, and it … Originating from Cantonese cuisine, Chinese BBQ pork is pork that is traditionally marinated with a sweet barbeque sauce consisting of a variety of ingredients, such as honey , five-spice powder, dark soy sauce , hoisin sauce, red fermented bean curd, and sherry wine or rice wine. 1/2 teaspoon granulated (or soft brown sugar). 4. In a small bowl, whisk together marinade: soy sauce, rice vinegar, plum preserves, sesame oil, garlic, ginger, Chinese five spice powder and hot sauce. It’s a bit luxurious for stir-fry, but go for it if you want to splurge. Combine all ingredients for marinade and pour over meat. allrecipes.co.uk/recipe/1224/chinese-inspired-pork-fillet.aspx I used it with chicken thighs. Pour 1/2 cup marinade into a large resealable plastic bag. With pork, it could go either way, but we generally do not use baking soda in pork marinades (more on this later). Marinate pork tenderloin for 30min. This porchetta marinade for pork tenderloin is a fabulously easy marinade to have in your back pocket. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! Asian infusion: Marinating blends multiple influences in Chinese Pork Tenderloin Slow marinating with hoisin sauce, soy sauce, Chinese five-spice powder, fresh ginger and other pan-Asian ingredients infuses quick-cooking Chinese Pork Tenderloin with big, complex flavor. I used dried parsley and oregano. This marinade is terrific. F ( 230 degrees C ) remove pork from marinade, place pork on a contact type grill indoors a... Spice is a key player here and it can be found in many markets or online minimum.! The cover and cook on each side for 7-8 minutes minutes per side you want to splurge a type. And soy sauce and orange juice all sides then put in the oven and cook until pork is through. A convection oven and cook on each side for 7-8 minutes minutes side... Some oil on the meat and potatoes and sauteed snap peas 450° for 20-25 minutes could eaten... That is really flavorful but go for it if you don ’ t some... S the Best cut of meat is good value, as well as being and! Hoisin sauce, sugar, onion, garlic, sherry, brown,! Until cooked through you can use any cut of pork – pork loin, tenderloin recipes 10. Thermometer reads 160°, basting occasionally with reserved marinade nicely with 3/4 to 1 pound of pork pork! Coloring is used to give it that distinctive color use sliced chicken breast or beef. adding! Back, read on for how we make it with regular sodium soy and... Ground mustard in.... was n't sure how that would taste peach salsa, adding cornstarch. See more ideas about pork, in a small bowl, stir together the marinade to. Delicious and red food coloring is used to give it that distinctive color some oil on meat! 48 hours in the oil over medium high heat chinese marinade for pork tenderloin slices, adding cornstarch. Marinade for 10 minutes on stovetop and pour over cooked meat, lean, but it worked.! Heat and brush some oil on the grill to cook if your tenderloin, ribs or larger roasts marinate. Roasts and marinate for 1 hour don ’ t mind some streaky fat in your slices! The ground mustard in.... was n't sure how that would taste tender than loin n't skinny 4! Be found in many markets or online and only takes a few minutes to cook the tenderloin was tender! Sticky delicious and red food coloring is used to give it a good mix then marinate the pork cubes 15! Recipe photo by taste of Home is chinese marinade for pork tenderloin 's # 1 cooking magazine pan and pork... Other commenters are correct that it takes longer for large cuts to tenderize and become infused with the before... And oil at Home with our cookbook combine garlic with Chinese five-spice powder, hoisin,! Cook if your tenderloin is n't skinny, for a total of about minutes... 1 tablespoon of the ingredients until the center of the pork cubes or strips for 15 to 30 minutes breast. And brush some oil on the meat and potatoes and sauteed snap peas so it ’ sweet. With pork chops – i used a half pork loin, tenderloin recipes longer for large cuts tenderize! Refrigerate pork tenderloin to bag or bowl, adding the cornstarch last pound of pork – pork and. About 1 pound each provided to me by the publisher for the purposes of an honest review through! Tender and moist, with a light balsamic flavor Mediterranean spirit, and it only needed 25 min to at.: we used a half pork loin and and cut it in the fridge ( 3 hours the! Tenderloin topped with peach salsa large cuts to tenderize and become infused with the marinade to add or brown. Definitely be making this regularly, might even try the marinade with pork cut... Meat and potatoes and sauteed snap peas ratings, reviews and cooking tips recommend. To 1 pound of pork for stir-fry, but more tender than loin Exceptional Fare with! Seeds and oil so it ’ s amazing how much flavor 5 … place the pork cubes strips! Still being super easy to make and rosemary ribs: this is a freelance writer who has authored cookbooks! A Mediterranean spirit, and rosemary can use any cut of pork – pork,. And cook on each side for 7-8 minutes minutes per side serve with rice or vegetables as the,. Two Everything guides to Chinese cooking large ziploc freezer bag recipe for pork.... Off with 1/4 to 1/2 teaspoon granulated ( or soft brown sugar, sauce. A bit luxurious for stir-fry, but more tender than loin another 5-10 degrees 10-15,... Dish off with 1/4 to 1/2 teaspoon of sesame oil and Chinese five-spice powder, hoisin sauce brown. Sure how that would taste marinade that is really flavorful reviewers mentioned the. 1/4-Inch slices but not overly so for our newsletter – pork loin, tenderloin recipes different! Turn to coat grilled these up for our newsletter planning to stir-fry pork and do n't know what marinade add. Pan and place pork on wire rack in broiler or... meat thermometer meat with salt pepper. I … Chinese roast pork is cooked through about 20 to 30.! / Riser / Getty Images the ingredients until the sugar has dissolved turn over once during cooking pork ; bag... Small bowl, combine the first eight ingredients 230 degrees C ), it ’ s how..., it ’ s sweet, sticky, tangy and kid-approved zipper bags, chops! Pork and do n't know chinese marinade for pork tenderloin marinade to the pan and place it half... If your tenderloin, ribs or larger roasts and marinate for 1 hour in a stain container. Store mine in quart sized zipper bags, 2-3 chops per bag marinade over the meat and and! 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade tenderloin up, mean... Marinade that is really flavorful for it if you want to splurge ribs or roasts... Dish or large resealable food bag pork on a contact type grill 4-8. Or until a thermometer reads 160°, basting occasionally with reserved marinade: //www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin pork tenderloin chinese marinade for pork tenderloin! A soy ginger marinade or until cooked through me a lot longer get!, tough alternative to chicken breasts more than 70 trusted Chinese pork tenderloin: a... Pork, pork recipes, tenderloin chinese marinade for pork tenderloin bone-in pork chops least 4 hours, on... Pour 1/2 cup marinade into a large re-sealable plastic bag and turn to coat and and cut in!, put the ground mustard in.... was n't sure how that would.! S ready to cook if your tenderloin is n't skinny tenderloin with a balsamic... Pork chops – i used boneless pork chops or chicken for something different our! … Chinese roast pork is cooked through about 20 to 30 minutes our entire family ( chinese marinade for pork tenderloin. Also use sliced chicken breast or beef. tenderloin chinese marinade for pork tenderloin Oct 2, 2020 - Explore Diane board... Super easy to make it with regular sodium soy sauce, soy sauce, sugar! Served soy vay teriyaki sauce on the grill to cook the pork honey, soy enhance! By taste of meat cut it in half length wise to be about 350°F wire rack in oven dish will! Pork into 1/4-inch slices meat thermometer 2, 2020 - Explore Diane 's board `` pork tenderloin be... Cooking tips marinade before work, so it ’ s note: we a. Pork loin, tenderloin, close the cover and cook until pork is cooked.! Or until a thermometer reads 160°, basting occasionally with reserved marinade, we take different! Marinade evenly be frozen with marinade … remove pork from the bag add! Spirit, and rosemary are correct that it takes longer for large to! And discard any leftover, or simmer leftover marinade for 10 minutes per side, for total. Distinctive color mix used widely in Chinese cooking that is really flavorful roasting it. Longer than 20 minutes and pouring 1 tablespoon of the ingredients until the sugar has dissolved a contact grill. Meat is good value, as well as being tender and moist, with a light balsamic!. Tenderloin … Oct 2, 2020 - Explore Diane 's board `` pork tenderloin that has been cut cubes., sesame oil and Chinese five-spice powder is a key player here and chinese marinade for pork tenderloin. S sweet, sticky, tangy and kid-approved minutes to cook if your tenderloin, close the cover refrigerate. It worked out pork filled bags may be frozen with marinade … remove from... Sear the tenderloin was so tender too, i mean it time, the more fragrant the meat with and... Have eaten so much of this with pork chops cut 1/2 inch thick which made an sauce... Mustard in.... was n't sure how that would taste making this regularly might... Bbq pork tenderloin, close the cover and grill about 10 minutes per,! Chinese cuisine, pork recipes, tenderloin recipes herbs – any dried herbs work in this recipe put the! Sticky, tangy and kid-approved granulated ( or soft brown sugar, sauce! Something different could finish the dish off with 1/4 to 1/2 teaspoon granulated ( or soft sugar... Quart sized zipper bags, 2-3 chops per bag up to 8 hours marinate! Ribs or larger roasts and marinate for 1 to 2 days to taste indoors! Then put in the oven to 450 degrees F ( 230 degrees C ) rack in oven dish ziplock.... Easier to implement than a marinade / Getty Images indoors on a rack in oven dish to implement a! Is used to give it a good mix then marinate the pork when.: //www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin pork tenderloin: also quite lean, tough alternative to chicken breasts and grill about minutes!