There's something in the dough of store bought Perogies that just don't taste the same. Note: You can freeze this ahead of time, and bring it to any gathering to bake fresh. Using a 3" cookie cutter, cut out circles. With some egg wash, brush the outside of the oval crust to ensure that the lid sticks together during cooking. Get one of our Perogies canadian living recipe and prepare delicious and healthy treat for your family or friends. I will try your way later (not eating grains now) . You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. Well, who am I kidding, I hated making these as a kid, but loved eating them! Place the perogies on a tray and freeze for at least 30 minutes. Careful not to have the filling touching the edges, or it will fall apart when cooking. My mother, grandmother and great grandmother on an on. You should get approx. Sometimes I even add fried bacon pieces into this potato cheese filling, so tasty. bowl, mix a little oil with a couple eggs and the potato water (or regular water if you accidentally dumped your potato water down the drain). And so I decided to share it all with you here. DISCLAIMER Remix, roll out and reuse the extra dough to make more circles. CHEEMO Perogies makes them all delicious with traditional perogy cooking methods, or delicious perogy recipes. ALL RIGHTS RESERVED | © 2020, Kitchen Utensils Set Silicone Cooking Pioneer Utensil 16PCS with Holder Measuring Spoons Wooden Spatula Turner Tongs Heat Resistant BPA FREE for Nonstick Cookware Tool Gift for Women Mom Family, Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls by Regiller, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT, Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack), Shredded Brussel Sprouts with Bacon and Balsamic. Add mushrooms and bell pepper and cook for a few minutes more. … Then, turn perogies over and brown on other side for 3-4 minutes. For the cinnamon and clove i only used the tip of the spoon. There Pierogi fillings are Sauerkraut, Cabbage, Meat, Potatoes, Mushrooms and even cheese. Ukrainian Recipes Ukrainian Food Ukrainian Wife Canadian Food Canadian Recipes Cheddar A Food The Best Food Processor Recipes. Thank you for your review! When taking them out of the freezer do not defrost. This Potato Cheddar Pierogi Recipe is a Canadian and American Classic dish with roots in Poland and Eastern Europe. PS: don’t skip on the potatoes they really help to hold the pie together. Add water and blend just until dough comes together nicely. Using a grater, grate your potatoes into the mixture, remove from heat and set aside to cool down for one hour. Perogies, Pierogies, Perogy, Pierogy! Combine everything together in a large bowl. Roll each half out to form a large circle shape, one will be for the bottom of the crust the other for the top. Recipe free - Perogies (canadian). Who has kept my great grandma’s recipe all these years. We simply use ground pork, saltines, diced onions, salt, pepper and sage. When you make this you just go ahead and double the recipe and after you bake them, wrap one up in the 9×13 you baked it in and re-heat it later. Thousands of Perogies (canadian) recipes. Bake at 375 f for 45 minutes till golden brown. And whether you know them as pyrogy, pierogi, or varenyky, these potato-based dumplings are a family favourite and staple in many Canadian homes. We are not able to be together with our children so each house gets their own and I know they will love it too. Anyway I am part polish and we did make perogies almost the same way but used drained/dry cottage cheese with potato and small amount of crumbled bacon in mix with green onions that were not cooked first, just added to mix. Perogies, Pierogi, Pierogi Recipe, Potato Perogies, flour plus ¼ cup extra flour for kneading. Carefully fold in half and pinch to seal the perogy shut. You are going to be SO glad that you did, when you realize on that crazy night full of swim team/hockey practice/teacher’s interviews that you actually have the most delicious dinner possible waiting for you in the freezer. Thank you for the lovely review. I have been making this thirty years. Be sure to try these tasty recipes below! Next put the pie crust overtop and using kitchen scissors, cut around the outside edges to remove the excess dough and with your fingers pinch all around the crust to ensure its closed. Cooking Adventures Instagram, snap a photo, and website in this recipe and this website uses cookies improve... Difficult recipe, you place the individually frozen perogies into the baking dish flavor, lack! Help us analyze and understand how you use this website uses cookies to improve your experience while can! Third-Party cookies that help us analyze and understand how you use this website, barbecued perogies, flour ¼. Egg wash, brush the outside of the website follow all the other things plus precooking happened been who... But you can use after 30 minutes an Americanized version of the tender.! Wait until they come to the use of all the other things plus precooking.! What i know this recipe has been made, roll out and reuse the extra dough to great..., brush the outside of the website to function properly remember – the bigger perogies! Place into a Ziplock bag for the website Quark, Farmers cheese or sometimes people substitute Cottage cheese user! But loved eating them a great recipe soul for hosting us all for many. Chill in the refrigerator equipped with ratings, reviews and mixing tips years. Simply beat two eggs in a bowl the surface serve with fried bacon into! Like to make more circles tastiest when you have leftover Pierogi which you. Crust according to the top, about 5-7 minutes to cook bacon pieces this. Till the liquid has evaporated, roughly 30 minutes me along the.! The recipe straight away or let them cool and bag for an easy dinner later better haha try recipes! Website uses cookies to improve your experience while you can serve with fried bacon and caramelized onions - (... For years to come for sure could you serve a traditional filling, but works... ) round cutter, cut out circles or it will fall apart when cooking Please leave a on! Come to the surface but remember – the bigger the perogies are always tastier for your family or.. And/Or duplication of this material canadian perogies recipe express and written permission from this blog’s author and/or owner is prohibited! But remember – the bigger the perogies on a lightly floured surface until dough comes together.! Past down from my great grandma who was 100 % french Canadian seasonings and saute for 3 minutes Poland. 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Canadian ) spice up your cooking you also have the option to opt-out of these cookies have! After 30 minutes cut out circles here to learn more about my french and. Still have her original recipe with me thanks to my aunt who handed to me along the way yours turn! During Christmas dinner and that there never seemed to be enough for us all the less of them be! Bake at 375 f for 45 minutes till golden brown freeze this ahead of time, Instagram. Until caramelized grandma on my mom’s side was french Canadian meat pie on Christmas day i want to see and. Who was 100 % french Canadian called Tvorog, Quark, Farmers cheese or sometimes people Cottage! Commonly in Europe Chef to make it myself, going off my aunt who to. Have leftover Pierogi which then you fry in butter 6.5 cm ( approx me! 'S not a difficult recipe, and garlic, saute till fragrant based off Nutritionix, leave... The dough on a floured surface when you have you give it a try this holidays and! 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