I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food. Required fields are marked *. Instructions. Click for Conversion Tool. Just make sure that you wrap it tightly with plastic wraps. Whenever I talk to anybody about Chinese food, by far, the most adored option seems to be Char siu pork, or Chinese BBQ pork. However, you can serve the pork as is because it’s flavorful and delicious without any dipping sauces. It’s a key ingredient for Cantonese BBQ meats. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. You may use the marinade sauce as a dipping sauce. This Chinese bbq pork recipe is 100% homemade and tastes just like the best of Chinatown. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. For a fatty taste, you can use pork belly. This recipe is only 259 calories per serving. If you prefer meaty texture, go for pork loin. Rasa Malaysia contains affiliate links and sponsored posts. It is the main ingredient for char siu bao pork buns. Start by cutting the pork into 1â thick strips. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. About the BBQ sauce; I use a very basic homemade Char Siu sauce in this recipe. Brush the remaining char siu sauce on the pork and grill them over fire on an outdoor grill. I used it in my recipe for Recipe#186806. Slice into thin (1/8") slices. Donât trim any excess fat, as it will ⦠The next day, roast the pork in the oven. No matter which cut you ⦠No part of the content (digital photographs, recipes, articles, etc.) Chinese rose wine (玫瑰露酒) – this Chinese wine has an intense fragrant and aroma. Add pork to sauce and stir to cover meat. Delicious char siu is achievable at home! If you like it somewhere in between, pork butt or pork shoulder will be a great choice. If you don't have either, you may select the Broil function on your oven and broil each side of the pork, about 1 minute each, or until slightly charred. Marinate at least 1 hour, but can sit in fridge overnight. Next, marinate the pork with the marinade overnight. Rub the garlic on the pork. Trim pork to remove visible fat. Not all recipes call for red food color, however some Chinese or Cantonese restaurants use red food color to enhance the appearance of the bbq pork. Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil. Cut the pork into long strips or chunks about 3 inches thick. Place the pork on the baking tray and roast for 20 minutes. The meat was so tender and juicy. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Trim any excess fat from the pork. Iâve found this is the perfect size and most consistent especially when you go to any Chinese BBQ restaurant. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until ⦠You may also grill them over fire on a gas cooktop. Baste It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. It is of Cantonese origin where marinated skewers of pork meat or pork belly are roasted and barbecued to charred, savory, and sticky sweet perfection. I got this recipe from Cooking Class Chinese Cookbook. This tasty and popular Cantonese pork dish, also called char siu, can be used in stir-fry dishes, served with noodles, or as a stuffing for pork buns. 4.6 g If you don't have maltose, you can use a total of 3 tablespoons honey. Chinese five-spice powder (五香粉) is a mixture of fives spices used in Chinese recipes. Cut each half again lengthwise forming 4 long, thick pieces of pork. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork for perfect chars on the surface. Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total. I don’t recommend freezing because it will make the pork rubbery, chewy and tough. Add the cooking oil to the remaining sauce. Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. ), Pork Fried Rice, Pork Lo Mein, and so many more. The phrase âcha siuâ (cha1 shao1 in ⦠My family loved it. It lends the iconic taste and flavor to this recipe. Line a baking tray with parchment paper or aluminum foil. Filed Under: Chinese Recipes, Recipes Tagged With: Pork, Yes, you can find the recipe here: https://rasamalaysia.com/char-siu-chicken/, Your email address will not be published. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. Keep the sauce in the fridge. In a bowl, stir together the hoisin sauce, soy sauce, wine, garlic, sugar, and five spice powder. 1 lb pork belly, pork shoulder, pork butt or pork tenderloin, cut into 3 to 4 long strips, 1 tablespoon Chinese rose wine or Shaoxing wine. Transfer the pork out of the oven. Can't spell Rasa Malaysia? Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. Break up the rice and steep in the liquid for 10 minutes to extract the red color. Let cool and thread the pork pieces on metal skewers. Slice up into thin pieces and serve immediately. Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best ⦠1 %. Place meat on a wire rack over a baking pan along with marinade. Bake 45 minutes turning and basting frequently with marinade. Note: This recipe was originally published in February 2014. Add all the ingredients in the Chinese BBQ Pork Sauce in a sauce pan, heat it up on low heat. Ingredients. Add meat to marinade making sure it is coated with marinade. Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Notify me of followup comments via e-mail. First, make the Chinese BBQ pork marinade sauce in a sauce pan. The full ingredient list and measurements are listed in the printable recipe below. What is Chinese bbq pork? Put the pork ⦠If you can’t find maltose, you can use a good quality honey as substitute. To serve, you may heat it up for 30 seconds before serving. How to make Chinese BBQ Pork. (It yields 1/2 cup sauce.) A Pork Tenderloin Recipe With Asian BBQ Sauce When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Welcome! (Shake off the excess sauce before roasting.). If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Mix the red yeast rice with hot water. Place pork with its marinade in an ovenproof dish. Cut pork roast in half lengthwise. To 350. The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. Pork: I used pork shoulder for this recipe, however, pork butt would work well too! About the meat for this recipe; In China, the most popular ingredients for char siu is pork butt, sometimes we refer it as pork shoulder. Cover a baking sheet with foil and place a cooling rack on top. This dish is called Char Siu in Cantonese dialect, or Chashao (åç§) in Chinese language. Pour the marinade into the bag with the pork, squeeze air from the bag, Bake at 375 for 45 minutes to 1 hour. You can adapt the recipe according to your preference. Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize. Cut the pork lengthwise into three even slices; Put the pork in a dish or large ziplock bag and pour marinade over it. This recipe tastes exactly like the pork in Chinese restaurants. Chinese BBQ pork is loved the world over, and it's not hard to make at home! https://rasamalaysia.com/char-siu-chicken/. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday! Prepare the pork by cutting it into manageable sized pieces to fit into your air fryer at 2 cm or ¾ inch thickness. In Chinese restaurants all over the world, the spelling varies; you may see it on a menu as char siew, cha siu, or cha shao. Transfer out and let cool. or this site may be reproduced without prior written permission. The red color is due to red food color used in the BBQ pork sauce or marinade. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Chinese cooking seldom involves an oven, but ⦠In a small bowl mix all the marinade ingredients and set aside. Total Carbohydrate Stir to combine well. The sauce is ready when it thickens and becomes sticky. Marinade for 24-48 hours. This recipe is easy and tastes just like the best Chinese restaurants. Remove any pork rind and save it for another recipe. Your email address will not be published. For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need: This is the best recipe that is better than any Chinese restaurants. Add meat to marinade making sure it is coated with marinade. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and ⦠A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed white rice. Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. Place the pork ⦠The pork is marinated overnight, traditionally cooked whole, then sliced very ⦠The next day, heat the oven to 375F or 190C. It is made with star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. Maltose – called ” 麦芽糖” in Chinese, maltose is the secret ingredient that gives Chinese barbecued pork that sticky sweet taste and texture. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This Chinese bbq pork recipe ⦠This recipe was inspired by the dim sum classic char siu pork. Rub the garlic on the pork. Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. For a wholesome Cantonese-style meal, I recommend the following recipes. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Coat ⦠Try easydelicious.recipes. Let meat rest for 15 minutes before slicing. Make this recipe using everyday pantry ingredients. Chinese barbecue pork sauce. Try my easy recipe! Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. Theyâre a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Everyone loves this dim sum classic with tender meat coated in a sweet savory sticky glaze. Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside. Unlike other roasts, Chinese barbecue pork uses long strips of pork belly or shoulder meat, which means that the marinade has lots of opportunities to flavour the meat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Prepping the pork correctly at the start is the key for maximum flavor. Choice of meat – if you love tender, juicy, moist and fatty pork, please use pork belly. Save my name, email, and website in this browser for the next time I comment. Homemade Chinese BBQ âChar Siuâ Pork - Marion's Kitchen I marinate the pork for around 30 hours with my homemade Char Siu sauce. Chinese five-spice powder: This is one of my favorite flavor profiles! Cha siu (åç/åç§), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish thatâs often attributed to Cantonese cuisine. Char siu literally means \"fork roasted\" (siu means burn/roast and cha means fork). Combine the soy sauce, red wine, brown sugar, honey, food coloring, cinnamon, onion, and garlic in a shallow non-reactive dish or plastic zip ⦠Cover and refrigerate for at least an hour, overnight is better turning meat occasionally. You can keep the barbecued pork in the fridge for up to 3 days. 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