Just use 1 teaspoon oregano and 1/2 teaspoon thyme. https://bloglairdutemps.blogspot.pt. Thanks and Merry Christmas! xTieghan. I hope you love this recipe! Hey Holly! Hey Maria, Thanks so much for giving the recipe a try, I am so glad it worked out for you! Hope you love these!! Place potato halves face down on the butter and seasonings. I have a feeling once I make these I won’t be able to stop eating them! Happy Holidays! Happy New Year! Best turkey ever. Looking forward to making these for Christmas Eve dinner. I hope you love the recipe, please let me know if you have any other questions! I am just curious what amount of dried herbs you would suggest, and if I should adjust the basking time at all if I’m unable to make them as thin – I’m still working on my knife skills! Happy Holidays! Hey Gina, Yes that would be totally fine to do. Transfer to the oven and roast for 30 minutes. Some of the shorter stacks were a little burnt on edges, but the stacks that were higher were better. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Hey Tasha, Maybe I should coat the slices from one potato at a time and not all.at once Maybe I need to use a giant sized bowl when coating the potatoes. Happy Holidays! Happy Holidays! Happy Holidays! Happy Holiday’s ? Hey Victoria, Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! These were very delicious. I’m limiting my grocery store trips due to Covid so used I ingredients I had on hand. Thanks so much!! Made it for the first time last night. I can’t wait to make these for Christmas! Yes, red potatoes will work. The best potato dinner I ever had. Hey Lisa, I did everything the same as you except I used Gouda instead of the other cheese you suggested. Cover with foil and place on a baking sheet. Happy Holidays! Haha! https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/ But if you give it five minutes and then take them out, the crust sticks to the potatoes beautifully. FABULOUS! Happy New Year! Haha that is so great! . xTieghan. Hey Meg, I suppose I could pick out smaller potatoes? I love any potatoes but these look amazing. I will certainly make these but maybe a half recipe because I live alone. You can get it on amazon or any grocery store usually! Scoop out all of the flesh from each potato half into the bowl of a stand mixer fitted with the paddle attachment (or the bowl of an electric mixer). Yes, sprayed or greased pan, whatever your prefer. Mine did not come out like your pictures at all. xTieghan. xTieghan. Love!!! I hope you love the recipe, please let me know if you have any other questions! I am so glad everyone loved these Natascha! thanks for all that you do! Some may have been but for the most part they were about 1/8th! If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. Question – do you think it’s possible to prepare these the night before in their little stacks in the muffin tin, covered overnight in the fridge? Happy Holidays! My hope is to inspire a love for amazing food, as well as the courage to try something new! Thank you! I’ll go buy a muffin tin and try them out !! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Everyone raved about them. Happy Holidays! Absolutely delicious! This is the second time this week I am making them and made a mental note to always have russet potatoes and asiago cheese in the house. Not “medium” potatoes but “potatoes that fit your muffin tin” would be a more helpful description. We canât wait to see what youâre cooking and share it on our website! I had leftovers for the next day and ate all of them. Could i prep these a few hours before and bake when we’re ready? Love your recipes, this one is so easy and special. Happy Holidays! Which mandoline do you recommend? Thanks so much for giving the recipe a try, I am glad they were enjoyed! would that work or should i buy a metal tin? p.s. Hey there, I need these potatoes in my life!! xTieghan. Once I got a hang of the mandolin they were super easy to make. Next time I want to try to cut my potatoes a little thinner. These were amazing! xTieghan. I hope this helps for next time, thanks for giving the recipe a try! Happy New Year! xTieghan. Dying to know how y’all ended up making this work!! Hope you get to make them! Stir potatoes and chicken broth into onion mixture; simmer until potatoes are … Thank you! These are one of those recipes we canât wait to make again! I am really glad it turned out so well for you even with different cheese! Totally agree to your mom ! They sound devine! LOL I love this story, I hope the potatoes are a hit! xTieghan, Love this recipe a lot. 1 2 3 Next. Will 100% make again. xTieghan. xTieghan, Do these bake in the muffin tin or cookie sheet? Very easy and very tasty. They are always hard to stop my self from eating! xTieghan. I hope this helps for next time! My only problem was I did spray but it still stuck to the bottom. My potato addiction just got worst! So sorry you had issues with the recipe, please let me know if I can help in anyway. This was a super easy recipe and the potatoes came out perfect. xTieghan. I would use a vegan butter! Hey Erika, Mine are baking now! xTieghan. Is it even possible . Your email address will not be published. xTieghan, HI! when you don’t specify sweet or salted butter, which should I presume the recipe calls for? They bake open face down in parmesan cheese creating a delicious buttery cheesy crust. I didn’t have the right cheeses, only mozzarella and Parmesan (quarantine life) so I used those and they turned out great. Hey Julie, Amazing! …Yukon gold or russet potatoes, either work perfectly within this recipe. How far in advance could I make them before baking them off? Kerri! If I make these for Christmas Eve dinner at my house and bring to my son’s how long should I reheat them? Carolyn, Hey Carolyn, Place a potato between the handles of 2 wooden Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Also, how do you keep the shredded gruyere from clumping up? Or if the potatoes are larger should I lay them down in a casserole type dish and bake that way? I seriously couldn’t stop! I’ve made these twice already. We we’re invited at my son’s early Christmas dinner last night& wow! Please let me know if you have any other questions. Hi! xTieghan. A mandoline is really best for this recipe, so if you have one, use it! Hope you love this recipe! xTieghan. Can’t wait to get out the mandolin and make these. Thanks Laura! Which brings me right to these potato stacks. I hope you love the recipe, please let me know if you have any other questions! … Buttery, with hints of garlic and thyme in the air. xTieghan. Run a butter knife around the edges of each stack to release them. These will be on our Christmas Dinner menu. Both are so yummy. Thank you for all your recipes They have brought back my love of cooking during quarantine. How many ingredients should the recipe require? These potatoes just look amazing!! Also, before I started to stack them there seemed to be quite a bit of liquid in the bowl I had the butter and potato mixture. Thank you!! xTieghan. Thank you so very much for giving the recipe a try, I am so glad it worked out for you! xTieghan. I plan on making them as an appetizer with a little sour cream on top. These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. Bring to a boil, lower the heat, and simmer for 5 minutes. Thanks Erika! It really doesn’t matter, we all love potatoes in any way, shape, or form. Hey Erin, IF i don’t have time to get a mandolin before I want to make this, will cutting them myself still work or should I look to make a different side? Happy Holidays! Thanks again for another amazing recipe! I would cook in the oven with your tenderloin. Happy Holidays! Take a picture of yourself making or enjoying one of our recipes with someone you love. Hey there! Thank you so much for giving the recipe a try, I am so glad it was enjoyed! I only have a silicone muffin tray. I’m already excited to make them for Christmas Eve alongside the classic beef tenderloin I make every year. My family and I are snowed in otherwise I’d go out to get the fresh XD, HI! Flavor and texture were fantastic. If you make them in advance, should they be covered with foil when reheating or leave uncovered? Just an updated version:) I hope you love the recipe, please let me know if you have any other questions! My dad walked into the studio as I was baking these today. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Thanks for another amazing recipe! So, I doubled the thyme. Place in a large mixing bowl and add the bacon bits and sour cream. Other than the cheese, what’s the difference between the two recipes? Ranch dressing is also REALLY good! Crispy Oregano Smashed Potatoes with Feta and Lemon. My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. This search takes into account your taste preferences. xTieghan. These were AMAZING, and so easy to make!!! I think I have to make these very soon! Thats awesome! yes, dried spices will be great. I hope you love the recipe, please let me know if you have any other questions! My husband prefers requested it so I’m wondering if anyone has done it before and if they have any tips or if it should be relatively the same?? Please let me know if you have any other questions! xTieghan, Hi Teighan, Happy Holidays! free email seriesOur most popular "copycat" recipes for you to try at home. Hi! So happy you found my site thank to her! Hey Theresa, I’ve made them three times this week alone- they are that addicting and simple to make. xTieghan. I hope you love the recipe, please let me know if you have any other questions. I haven’t yet made these, but plan to soon. I hope you love the recipe, please let me know if you have any other questions. These look amazing!!! Honestly, the thinner you can go the better! That said, There are attachments for the KitchenAid mixmasters that will slice and dice. https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/ 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. I hope this helps! xTieghan. Thanks, Hey Susan, I hope you love the recipe, please let me know if you have any other questions. Also this looks good. Also, you want to roast for 30 minutes, remove the foil and then bake for another 20-25 minutes. 34,874 suggested recipes. Yes as much as we don’t like to admit it moms really are always right! Yum!! Or would they get mushy? Try them for yourself and decide how you like them best! Happy Holidays! If so, I am going for it. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Thank you! (Sorry couldn’t reply to your response to my cheese question. Do the six potatoes fill a 12-cup muffin tin, or a 6-cup muffin tin? Taste is great, one potato made four of them so I have two to try for breakfast! It really is personal preference:) I hope you love the recipe, please let me know if you have any other questions! Is there any need to parboil the potato’s before you stack them? 2. Thank you Charlotte! I’m sure different cheeses give different flavors. That would be fine to do! 4am! Zoinks! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Its a staple at the Gerard household! medium Russet or Idaho potatoes, cut into 1/8 inch thick slices. One day I will make them with the gruyere though as it’s one of my favourite cheeses. I hope you love this recipe Dawn! I hope you love the recipe, please let me know if you have any other questions! I had some green onions so I cut them really small and added them to the mix. You can prep these ahead of time and bake when you are ready to serve. They were so good we all wished there were more. Just wondering if you could freeze these after roasting? You have to try it, and let me know what you think!! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Thanksgiving…of course, Christmas Eve…yep, Christmas Day…a must. Hope you love this recipe! They didn’t come out quite as pretty as yours. I think if you made them the morning of you would be totally fine! Hope you love these and Merry Christmas! I mean, cheese+carbs+thyme+oily crispness???? Thanks for giving the recipe a try, so sorry to hear about your accident. It will now be on a permanent rotation at our house. I topped them with extra cheese to have an extra crispy cheese topping. I made mine a little thicker since my potatos were insanely large and cutting them thin wasn’t working with my mandolin. My daughter made these last night . Thank you! However, unless you are a complete oregano fanatic, I would recco cutting down the oregano… it was a bit much for our palates at 1/4 c…def season to taste. hello! I used 3 Idahos. I hope you love the recipe, please let me know if you have any other questions. Hey Beth, My husband assured me the oven was recently calibrated and true to temperature. Thanks so much for giving the recipe a try, I am so glad it worked out for you! You can just very thinly slice the potatoes with a sharp knife. Is there any advice on that? Hey Sara, Hey Alexis, (Maybe that was it?). Bravo! Yes that would work! In the market for one. I used a Tbsp of dried Oregano instead of fresh. They fill a 12 cup muffin tin. http://www.centercutcook.com/cream-soup-substitute/, https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/, https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, Homemade Naan Video (with step-by-step photos). Ate a third of them already..lol. If you love potatoes as much as we do you should definitely try some of these other potato sides. Hey Penny, I already know my family loves these so I’ll be tripling the recipe to feed them all! Happy Holidays! Since I live in Mexico I only have fresh Mexican oregano which is stronger so maybe I’ll cut it in half. Milk Chocolate Peanut Butter Truffle Brownies. I’m giving it a 10 star’s being the best there is. I hope you love the recipe, please let me know if you have any other questions! A big THANKYOU from Germany. Give me all the potatoes… I love these stacks! Happy Holidays! These potato stacks are just delicious! The recipe’s title was too irresistible to not take a look-see. Hey Frances, I will definitely make these again. Thank you so much for providing so many fun recipes and so many tasty dinners to help me and my boyfriend through this wild time – we look forward to dinner every night thanks to you! I hope you love the recipe, please let me know if you have any other questions! I’ve made these twice in a 12 cup muffin pan (WONDERFUL) — however the potatoes don’t seem to fit all the way in the muffin cups — any suggestions? These look scrumptious and also your breakfast idea appears impressive and these are something special. My family LOVES this idea. Happy Holidays! Yes!! It might seem like a lot, but the stacks shrink down as they bake. So good and easy. You can assemble these ahead of time, but I would bake the day of! xTieghan. Thank you for sharing your talents. 1. Hey Casey, Skip. Above all, I love to hear from you guys and always do my best to respond to each and every comment. just discovering your blog and your world this morning! xTieghan, Hey Connie, I’m a caregiver for 6 hungry men. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. xTieghan. I’m going to try these instead of potato pancakes! Cut in half, or keep the same w foil then watch when you take the foil off? You mention having leftovers…how would you heat them up IF there actually were leftovers? Any reason? Thanks so much for giving the recipe a try, I am so glad you enjoyed! Sometimes potatoes just take a little longer to cook. xTieghan. Hey Melissa, Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Sweet Potato Fries with a Tangy Chipotle Lime Dip, Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe).