When I first started using it, I only cooked meat in it – mainly roasts. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. Everyone loved it. Mix dry ingredients in a bowl. Stir well and let stand 5 minutes for bread to absorb liquid. Your favorite shows, personalities, and exclusive originals. https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Advertisement. It … Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. All in one place. Thanks. Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. It was so good, that i made it the very next day again. Beat until well mixed. Place bread cubes in a greased 2-cup baking dish. I am now copying the recipe as that same friend raved about it and wanted the recipe. 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan Soak the bread in the custard for at least 30 minutes. Pour over bread cubes. Mix dry ingredients into the egg/milk/vanilla mixture. In a large bowl, combine bread, raisins, and apples. Grease a 6-quart slow cooker with 1 tablespoon butter. RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! The bread pudding we know today is derived from England's famous hasty pudding that was made with flo It has all the flavors of a classic bread pudding with half the work. I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect! Pour over bread; let stand for 15 minutes or until bread is softened. https://www.tasteofhome.com/recipes/cinnamon-bagel-bread-pudding Cut the pudding into 2 squares, and transfer it to a plate. Easy and delicious. Pour over bread mixture in bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Cinnamon Raisin Bread Stuffing with Sausage Recipe. Sprinkle with powdered sugar and serve with a scoop of ice cream. Preheat oven to 350°F. In separate bowl, whisk together brown sugar and eggs. Was wonderful. Bread pudding is a classic that can be made with all different kinds of bread. What to do with Stale Bagels: 12 Recipes to Try | The Nosher Tear 6 pieces of the bread into large bite size pieces. 3 tablespoons powdered sugar, plus extra for garnish. Was awesome. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. Prepare an 8 x 8 inch baking dish by coating it with cooking spray. When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Due to allergies, used chopped dates instead of raisins. Arrange bread slices in bottom of slow cooker. Serve warm. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. It has not been tested for home use. Place souffle dish on cookie sheet to catch any spillover. Take this Slow Cooker Cinnamon Raisin Bread Pudding. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Tear bread up and place pieces in a 9x13-inch pan. Using an electric mixer on … Slow Cooker Cinnamon Raisin Bread Pudding. The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. Cook for 35 minutes covered, and then for 10 minutes uncovered. Pour egg/milk mixture over bread cubes and apples. Served it with a whiskey sauce. Your trusty slow cooker can cook pretty much anything. In a large bowl, combine the cream, sugar, and eggs. Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon … Taste of Home is America's #1 cooking magazine. This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. Highly recommend it. —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Stir thoroughly to mix. It’s rich and lightly spiced—the perfect recipe to try if you’re new to this dessert or are looking for a classic rendition of bread pudding. Did not want all the egg yolks in a vanilla sauce. It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Remove from the oven and hold for 15 minutes. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Pour over … Stir in raisins. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … 25 Spring Cakes to Make in Your Favorite Bundt Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Sprinkle the raisins over top and cover with aluminum foil. https://www.tasteofhome.com/recipes/raisin-date-bread-pudding I doubled it as I wanted enough for my husband and me too. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! Preheat oven to 350°. © 2021 Discovery or its subsidiaries and affiliates. Will definietly make it again. Reserve 1/4 of the mix for later use. Break bread into small pieces into an 8 inch square baking pan. Pour bread … 1 (12.4 ounce) package refrigerated cinnamon rolls with icing (such as Pillsbury™ … Coat a slow cooker with cooking spray. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. If you’re in a hurry, you can also bake the bread in a … Sprinkle the raisins over top and cover with aluminum foil. Whisk together ¾ cup sugar, 3 teaspoons cinnamon, and nutmeg. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Now I do entire chickens, soups, quiche and even desserts. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Reserve 1/4 of the mix for later use. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Made it for 8 servings and increased ingredients accordingly. I love bread pudding, will certainly be making this one, I usually make it with plain bread, have never tried Cinnamon Raisin Bread, this recipe will not require any fruit in it as it's already there. I’m branching out more now with slow cooker recipes. Drizzle melted butter over bread. This rich bread pudding recipe goes together in minutes. Pour over bread… Add brown sugar, spices, vanilla and rum, and combine thoroughly. Cook and stir until margarine is melted. All rights reserved. Soak the bread in the custard for at least 30 minutes. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding In large bowl, toss bread cubes and apples together. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon … In a medium bowl, combine the milk, evaporated milk, and bread pieces. Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. Geri McClymont on January 02, 2016: Cut the bagels in half and into 1 inch pieces. This recipe was provided by a chef, restaurant or culinary professional. Pour mixture over stale bread. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; … Copyright 2003, Brian Duffy, All Rights Reserved. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. In a separate bowl combine eggs, milk and vanilla extract. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. Whisk in eggs, half-and-half, and vanilla. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. I ’ m branching out more now with slow cooker with 1 tablespoon butter out more now with cooker! The first time I 've doubled or tripled the recipe and it still comes clean... 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