Quick and easy dinner or decadent dessert - recipes for any occasion. TRADITIONAL BRITISH RECIPE: The posh name for this delicious concoction is 'Fruit Slice' but it is often called 'Fly Cemetery' as the filling of raisins and currants does look a bit like a collection of dead flies! Line the bottom and sides of a 13×9 metal baking pan with parchment paper or foil. https://bakeplaysmile.com/15-classic-traditional-slice-recipes Whisk the eggs, yolks, 3/4 cup sugar, salt, vanilla, milk, and heavy cream together and pour over the bread. Roll the dough like a big cigar (very tight) in a cylindrical shape. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker's Sugar over the top. The currant buns mentioned in this classic children's tale are a classic of the English kitchen. The tighter it is, the more layers your currants roll will have in the end. For biscuits: Place dessertspoonfuls of mixture onto trays, leaving room for spreading (about 9 biscuits per tray). Press edges together to seal. Pour hot water over butter and stir to melt. Remove dough from refrigerator. Dust with caster sugar and cut into squares when cool. Drain currants and discard soaking water; mix currants, buttermilk, and lemon zest into the flour … From Grand Slam (page 172) and The Best of the Best and More (page 243). You can really mix and match the filling to your taste. In a large bowl, place the cinnamon, currants and brown sugar and mix. When completely cool, cut into squares or slices. Very simple – in a large bowl, place the cinnamon, currants and brown sugar and give everything a good mix. Give it a try and you’ll understand its appeal. Trim the rough edges. Scottish Fruit Slice is a classic Scottish teatime treat. Vanilla currant loaf is best eaten the day it is made, but can be frozen in … When we were testing the recipe we ran out of raisins at one point and substituted for sultanas and it was still just as delicious! https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery The Best Currant Slices Recipes on Yummly | Simple Nectarine Slices, Loaded Potato Slices, Brandy And Fruit Slices Cut the pastry in half, and roll out the first half on a sheet of waxed (greaseproof) or parchment paper thinly (about ⅛") into a rectangle to line the bottom of thetin (about 11" x 15"). Despite that nickname, it is an extremely popular savoury sold by most bakery shops in … When Beatrix Potter was writing about the buns in the early 1900's, buns would have been yeast based and bought from the local baker who would make a batch of buns to … Cover with plastic wrap and place in refrigerator to cool and firm up for about 2 hours. Sprinkle with caster sugar when hot then leave to cool and serve warm or cold in slices. A pilaf is essentially rice cooked in a broth with a mix of vegetables and spices.In this case, you aren’t using the Instant Pot’s “rice cooker” setting like you might expect, as this dish really develops its flavor over long periods of time. And it's no wonder: filled with apples and raisins, between buttery pastry, it's a tasty treat. Roll to a thin rectangular shape (less than ¼ inch/5mm). Beat the egg and milk and brush the surface of each roll to give them a nice golden color when coming out of the oven. Just before serving, dust with icing sugar if desired. Saint Kitts and Nevis: Tourment d’Amour ». Makes 20 squares. Cool and cut into slices. Put tenderloin in a roasting pan. Brush olive oil over the tenderloin; sprinkle with salt. In a large bowl, place the cinnamon, currants and brown sugar and mix. Your email address will not be published. Currants roll is a delicious traditional sweet and flaky buttery cake prepared with currants that is popular in Trinidad and Tobago. Mix flour, salt, and baking powder. I thought I would compile some of my favourite no bake slice recipes right here! Using a serrated-edged knife, trim edges to neaten. The appeal for these lies in just how simple they are. 6. Secure tenderloin closed with kitchen string. Pour half of the mixture of currants on the dough making sure to leave about 1 inch (2,5cm) without filling on the edges. Brush with melted butter and sprinkle with sugar immediately after removal from the oven for a final touch. Butter tarts are traditionally made with currants, but these call for coconut, raisins and/or pecans – a delicious combination on a buttery shortbread crust. Thank You. Bake for approximately 10 minutes or until golden. Searching for a good currant/raisin slice recipe My mother LOVES the currant slices from Purity, and I thought as a surprise for the holidays I'd make some for her. Give the mixture a few pulses in the food processor until reaching the texture of peas. Repeat with the other piece of dough and the mixture of remaining currants. Start adding iced water. Begin by stirring the dried fruit, chopped apple and brown sugar together in a bowl. Thinking out loud about truly celebrating diversity | Dre's Ramblings, Trinidadian Currant Rolls – flour de lisa. Slice and serve with butter or cream cheese. Tuck 1/2 cup each of currants and raspberries between the bread slices. Add lemon juice, egg yolk, and mix well. You can donate any amount no matter how small, every contribution helps. Set aside. Line a 500g loaf tin with greaseproof paper and lightly grease. Why would it be worth picking that over a meringue or custard tart? Pour on currant filling, spreading evenly, then cover with the rest of the pastry. Cut the dough into 2 pieces, then roll the first on a floured surface. Wet the edge of the bottom pastry, then carefully lift the second pastry layer and place on top of the fruit. If you want to be a bit creative you can certainly add some raisins and a drop of vanilla.. but remember that the vanilla is not a traditional ingredient. Log in. Butter Tart Slice. If you enjoyed this article, subscribe to receive more just like it. Using palette knives or slices, lift and slide slice on to a chopping board. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Tag: currant slice recipe Nicole’s Fruit Slice Recipe “If you carry your childhood with you, you never become older.” ~ Tom Stoppard This week’s offering for my ‘Slice Extravaganza’ series – recipes taken from the hallowed Family Recipe Book – is known simply as ‘Nicole’s Fruit Slice’. The Best Currant Slices Recipes on Yummly | Loaded Potato Slices, Brandy And Fruit Slices, Pumpkin Cheesecake Slices Sprinkle the remaining 1/4 cup each of currants and raspberries on top, cover with … Serve with some thick cream! Preheat the oven to 180C/350F/gas 4. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you probably wouldn’t be met with a strange look, but a slice of this tasty pastry properly named, Fruit Slice … Roll out the other half of the pastry to cover the top. It is much easier to make these if you have a food mixer, but otherwise all you need is a large zip lock bag and a rolling pin and bash the biscuits until they are various sizes of crumb! Sprinkle with a little sugar (optional) before placing them in the middle of the oven at 350F/180C for about 50 minutes. Bake near the middle of the oven for about 30 minutes or until golden brown. Roll to a thin rectangular shape (less than ¼ inch/5mm). It’s now time to put things together and get these tasty treats in the oven. Tags: Afternoon Tea, Cakes, Teatime Treat, Category: Baking, Blog, Cakes, Pastries & Biscuits, Desserts & Puddings, Recipes, Sweet, Teatime Treats, Snacks, Party Food. Just take a look at the common name for this humble slice… In a medium bowl, mix together butter, sugar, salt, and egg yolks with a spoon until smooth. Cut in the shortening. Let cool before slicing. When completely cool, cut into squares or slices. I like blackberries, raspberries and red currants. I use cookies to ensure that I give you the best experience on my website. I've found exactly three recipes for making them online, all of which are Trinidadian and none of which are close to (what I remember) Purity slices … One of the best uses for red currants is Summer Pudding, a mouthwatering, old-fashioned dessert that’s a favorite in the U.K. Cut a long slice lengthwise down the center of the tenderloin to within 1/2 inch of the other side. For slice: Press mixture into lined slice tin and bake for approximately 15 minutes or until golden. Melt the chocolate with the butter in a small pan or in a Microwave on High in 30-second bursts. Quick and Easy Recipes that taste Amazing, Please help keep Mr Paul’s Pantry active, Thank You, Help support my website and YouTube Channel. Donna Hay kitchen tools, homewares, books and baking mixes. Using a sharp knife trim away excess pastry from the edges and crimp the edges for decoration. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker's Sugar over the top. Bake near the middle of the oven for about 30 minutes or until golden brown. Add currants and mix speed 2 for 10 seconds. The traditional way is to cut diagonally. Place the dough on a flour-dusted surface and work quickly to form a smooth ball of dough. Dried currants are similar to raisins, most commonly used when baking scones and breads. Spoon stuffing into the slice and fold meat around the stuffing. Cut the cold butter and vegetable shortening (place in freezer for about 25 minutes if necessary). The original recipe from the 1700s called for a four-to-one ratio of raspberries to red currants, but you can use a mix of fruits. Cut the dough into 2 pieces, then roll the first on a floured surface. I’d never considered even trying a fruit slice – it just looks like pastry and dried fruit. If you continue to use this site I will assume that you are happy with it. A fairly recent revelation to me, I’ve seen fruit slices in bakeries across Scotland all my life. Mar 15, 2019 - Scottish Fruit Slice is a classic for teatime in Scotland. Add ¾ cup (150ml) to start and add the remaining water until the dough takes shape. Pour the filling into the pastry lined tin. We stuck to currants and raisins but I have seen recipes that include other dried fruits as well. Brush the surface with half the melted butter. Place on a baking sheet lined with parchment paper. Sharp and tangy currants make this rich chocolate cake really very special. 1 granny smith apple (medium, or sour cooking apple, chopped into small pieces), 1 egg (beaten, to brush the top, optional, if you want to omit egg from the recipe), caster sugar (or Baker's Sugar to dust the top). 200g currants … Rice pilaf dishes are common in many different cuisines, including Middle Eastern, East Asian, and Caribbean. Sift the flour into a food processor bowl, add salt and butter and shortening, cut into cubes. Currants are tiny, dark, intensely flavoured raisins made from a dried, small, black variety of grape, that was first grown at Corinth. Cut 2 slits in the centre of the pie and bake in the oven for 50 - 60 minutes or until the pastry is cooked and golden. , subscribe to receive more just like it melt the chocolate with the other of... Place on top of the oven for about 25 minutes if necessary ) your roll! 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