https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 It was nicely cinnamon and raisin flavored and was also creamier than I expected. You’ll use the dough setting. My son works at a bagel shop and always brings home leftover cinnamon bagels. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Jan 4, 2013 - Stale bagels, what to do? Step by step and tips on how to make the perfect sourdough bagel! Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. Cut the bagels in half and into 1 inch pieces. Biscuits Easy. BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Biscuit Recipe. Revive Them. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. I'm not a huge fan of bagels going to do your bagels I really like lenders cinnamon raisin swirl because you put butter on them or cream cheese in their delightful the ingredients in this product are really good and high-quality I just don't leave bagels are for me. 3 People talking Join In Now Join the conversation! Cinnamon bagels are pretty much good with anything. This casserole has more texture than the typical french toast casserole due to the bagels. Amount Per Serving. 2 . Hawaiian Bread Recipe → Comments Cinnamon Raisin Bagels — … Notes. Form each piece of dough into a small, smooth ball. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. Will have to try this soon! Thanks Rhian! But not like that’s a bad thing! eggs or 3/4 cup egg substitute. So if you're hell-bent on avoiding the other fun options below and simply want a traditional bagel and cream cheese, try this handy trick. The slow rise gives the bagels wonderful flavor! Any other thoughts? You can also freeze them wrapped in foil and inside of a ziplock bag or freezer container for up to 2 months. These Easy Homemade Cinnamon Raisin Bagels are our favourite choice for breakfast or brunch with a little bit of cream cheese, or even just some butter. In a large bowl, toss your sugar mixture with your buttered bread cubes. Reply. Thanks for sharing! Sourdough Cinnamon Raisin Bagels. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! I love bagels and I was in the mood to do some baking. The taste is delicious, and these bagels are not only packed fresh, but lasts a while. I love bagels and I was in the mood to do some baking. April 15, 2018 at 6:38 pm. Ania says. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. Cinnamon Raisin Bagels - Pinokyo. I notice you used medium eggs and I used large ones…wondering if my dough was too wet? oil until tender and golden. Or even turkey and cheese. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. March 23, 2017 at 10:34 am. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. Mix and bake as directed. Place the bagels on a baking tray, covered with parchment paper. As it turns out, there are a million and one things you can do with stale bagels, and here are 7 of my favorites. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe Bread Pudding. Peter Reinhart Cinnamon-Raisin Bagels (barely adapted from Smitten Kitchen) with a berry pistachio mascarpone topping Prep time: 1 hour + 2 hours sponge rising time + overnight in fridge Cook time: 1 hour Makes 16 bagels . After a lot of testing, my recipe is finally here! Again, this recipe is for a two-pound machine. Reply. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. They taste awesome toasted with butter. Ania says. Jolo says. April 15, 2018 at 7:28 pm. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. Use raisin cinnamon or blueberry bagels. Food. They’re just a little bit sweet and they’re my husband’s favourite! Overnight Instructions: Prepare the dough through step 4, allowing the dough to rise overnight in the refrigerator. They are delicious but mine popped up in the water after seconds not minutes! This inevitably leads to a few slightly stale bagels left in the bottom of the bag come Monday morning. Reply. ounces Laughing Cow cheese (3 wedges) 3 . SERVES: 4. Cinnamon Raisin Bagels: add 1 tsp. Bring a large pot of water to a soft boil and add a generous tablespoon of brown sugar. Anne Le Drew says: January 3, 2021 at 12:16 am. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding 123 reviews. Pros: Easy enough for a first time bagel maker. Doesn’t matter how whiny, cranky, or clingy he starts out…give him a chunk of bagel (he has now graduated to entire halves) and he goes all zen, finds a spot, and I don’t see him again until it is gone. Cinnamon raisin bagels are my favorite! Nutrition Facts. Love this! Best Breakfast Recipes. Bagel Ingredients (full recipe below) Warm water; Instant yeast–If you are using active dry yeast instead, you will need 1 1/2 tablespoons of the yeast (compared to 1 tablespoon instant). I've left them on my kitchen counter for over a week, with no problem of getting hard. Every time I go to Charlottesville, VA I try to make it to my favorite bagel shop (Bodo’s). Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. I also upped the cinnamon to two teaspoons we liked it on toast and bagels. 3 . Raisin Scones. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. 1 ⁄ 2. cup milk. Cool and stir into the dough along with the second batch of flour. Your bagel may not be lost after all. INGREDIENTS Nutrition. Tea Biscuits. Boil all the bagels for 1 – 1.5 minute on each side and flip them over. However, nothing wrong with leftover bagel toast in the morning. As good as if not better than the local bagel shop. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. —Rebecca Moreland, Bristol, Tennessee Perfect amount of cinnamon and raisins. avril 16 2019, 9:44 am. Definitely will make again. If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. By Maryfairy H. Osakis, MN . Made these this morning! Dough scrapers make dividing dough very easy… I keep meaning to buy one. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. Mix and bake as directed. These bagels fill the house with the smell of a bagel shop. This is probably because I used regular cream cheese and a little less than a cup of low fat cottage cheese. cinnamon and 1/2-1 cup raisins along with the second batch of flour. Two things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York Let the bagels rest, covered with a tea towel, for a good hour. Reply. Had to make adjustments to the flour due to altitude but I do that with any recipe. Post navigation ← Potato Bread in the Bread Machine. Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. I also used the base recipe to make blueberry bagels and they turned out wonderful as well. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Make a strata! Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. 1. Surprise! READY IN: 1hr 15mins. Cinnamon Raisin Bread. It sounds weird but I like it. Does it need olive oil or vegetable oil as the recipe and ingredients are different. 1. Cinnamon Raisin. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels Reply. These look super delicious – I love cinnamon and raisin bagels! Cinnamon-Apple Brown Betty. This cinnamon raisin bagels recipe is similar to my ... Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. That’s when they are the best. I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Preheat the oven at 210 Celsius. If making homemade bagels sounds way too hard to master, think again. Cinnamon Raisin Bagels Recipe. Bagels with cream cheese are a weekend treat for us, and if we’re feeling particularly generous toward ourselves, we buy a baker’s dozen for munching all weekend long. Thanks! UNITS: US. Hi, just seen this recipe. bagels. 1 ⁄ 2. teaspoon vanilla. Onion & Garlic Bagels: sauté 1 minced onion and a few cloves of crushed garlic in 1 tsp. The more perfect, smooth and even these balls are the more perfect looking your bagels will be. —Heather Demeritte, Scottsdale, Arizona . Sourdough cinnamon Raisin ball was larger than the typical french toast casserole due to bagels. Than the local bagel shop ( Bodo ’ s ) plain bagels,. 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