Polar Bear Bagels. Check the dough halfway through; if it's very sticky, add a little more flour. Top with remaining cinnamon rolls followed by remaining raisins. Hope to see you back tomorrow! It’s weird. Remove the loaves from the pans and allow them to cool completely before slicing. Beat the egg with 2 teaspoons of water. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Does it get any better than that? Thanks for sharing this awesome recipe! Add 5 1/2 cups of the flour and stir to form a shaggy dough. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Transfer the loaf to your loaf pan seam-side down. The Most Comforting Cinnamon Swirl Raisin Bread. Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. I love a good homemade bread. #sharewithme. Can you smell it baking? With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Let the dough rise in a warm place until doubled in bulk, about an hour. Because this bread has no added fats or preservatives, it won't keep as long as other breads you may have made before. I love cinnamon, & I’m crazy about cinnamon toast & cinnamon pastries, so I’m sure I would love this! My family loves waking up in the morning to the smell of freshly baked bread. Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in a liquid measuring cup. Let the mixture stand for 10 minutes. Thank you for the invite, Carole! Let the loaves rise until mounded over the top of the pan and fluffy, 30-40 minutes. Your suggestion of using the water from soaking the raisins is great…..really great swirl from the cinnamon #YumTum Angela x. Place three cinnamon rolls in the bottom of the pan. Drain the cranberries well and divide them over the tops of the loaves. Halfway through rising, preheat the oven to 375° F. Brush the top with some of the remaining egg wash. Bake for about 45 minutes until golden brown. STEP 2: Combine the brown sugar and cinnamon in … Cinnamon Raisin Bread. I love cinnamon raisin bread, and you”ve made it look so easy with your step by step recipe. This link was the Most Viewed last week and will be a feature tomorrow!! This item: Thomas' Cinnamon Raisin Swirl Toasting Bread (2 Pk.) Lightly toast your mini croissants. This bread looks absolutely delicious, yum! All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! My daughter isn’t a big fan of raisins, but she loved this bread! Thanks for sharing at FTAF, pinned. ~Haley. Cinnamon raisin bread looks perfect thanks for sharing with Hearth and soul blog hop pinning and tweeting. and I had no idea you could freeze it either so this is perfect for us! Sugar and Spice Link Party #107 - Sugar, Spice and Family Life, […] Cinnamon Raisin Bread from Don’t Sweat the Recipe […], My mouth is watering… This looks amazing and scrumptious! Thanks, Nikki! Delicious Dishes Recipe Party # 16 - Rose Bakes, […]  Cinnamon Raisin Bread by Don’t Sweat the […]. Directions. Stir the milk, melted butter, and salt into the water. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. I’ll be saving this recipe. Divide the dough into two pieces. Hope to see you again tomorrow!! It’s an easy-to-make quick bread … Thomas Original English Muffins - Value Twin Pack $11.99 ($1.00 / 1 Ounce) In stock. Add the yeast and stir to combine. It should be slightly less wide than your baking pan and as long as you can make it. The bread looks wonderful. Mix until a ball begins to form. Let the bread cool completely on a wire rack before slicing. Helpful Ingredient Substitutions for the THM Beginner, Favorites Friday: A Few of My Favorite Quotes ». Spray … Thanks for sharing the recipe. Cinnamon and raisin together…. Then I found out where raisins come from and I didn’t eat either for a while. Associates Program. Meanwhile, combine the sugar and cinnamon in a small bowl and beat together the egg and water in a second bowl. Pinned! Servings 1 Time 12mins Ingredients 5 Elote "Mexican Street Corn" Dip with Bagel Chips. You just can’t beat homemade bread, right? This looks absolutely delicious! You really do make things (liking baking bread) that seem impossible seem doable! Pour over bread cubes. Drain, reserving the water and set aside. (this is impossible in our house). This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Yummed. You hit the spot with this cinnamon raisin bread recipe. Your email address will not be published. And it doesn’t have egg, which is great because I’m allergic. Try it today and be part of a tradition of quality that Thomas’ has been proudly serving up to families like yours for more than 135 years. April 12, 2016 Breads and Rolls, Breakfast and Brunch, Recipes. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. I have never tried to make cinnamon raisin bread at home, but I can hardly wait to try your recipe. The dough is ready when it forms a ball without sagging and quickly springs back when poked. Thanks for sharing at Funtastic Friday. Place the dough in a greased bowl, turn over once and cover. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. This looks amazing! Pinned!! I recommend keeping this bread in the freezer and only getting out a few pieces at a time as you eat it so it stays fresh. Add yeast to a large bowl. read more. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. I hope you try the bread. I really like to use it for a grilled cheese sandwich with swiss. The dough is ready when it forms a ball without sagging and quickly springs back when poked. It’s definitely a treat when I get it. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Thanks for linking up with us at Welcome Home Wednesdays! Next, … My 2 Favorite Things on Thursday – Link Party #65 | |, […] And The Most Viewed this week was…Cinnamon Raisin Bread from Don’t Sweat the Recipe! Repeat with the second piece of dough and allow them to rise again. I’m pinning! Let cool in the pans for at least 10 minutes. hmmmm yum! Divide the dough among three greased bread pans. That’s genius! Swirls of cinnamon & plump, juicy raisins in every bite! You read my mind. Allow the reserved water to cool to 110 to 115 degrees. Pour bread … Place the dough in a greased bowl, turn over once and cover. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. wow! And this cinnamon raisin bread recipe is one of my go-to recipes. Thanks for linking up to Share With Me, You cannot beat a good cinnamon raisin loaf – I think I would have to make double as this would disappear in ultra quick time. (If you’re using cup measures, spoon the flour into … Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. Ships from and sold by Online Grocery Outlet. Thanks for sharing! If kneading by hand, turn the dough out onto your work surface and pat it into an oval. Cover your dough with a soaked cloth piece and allow it to rest for at least 3 to 4 hours in warm … If the top of the bread browns too quickly, loosely cover … Bake until light golden, about 15 minutes. Working with one piece at a time, roll the dough out on the counter. Yum!! We […], Your email address will not be published. Add more flour 1/4 cup at a … Add 5 1/2 cups of the flour and stir to form a shaggy dough. […]. Thanks for sharing on My 2 Favorite Things on Thursday!! Privacy Policy, THM:E, Low-fat, Sugar free, Nut free (if using non-contaminated ingredients). Check the dough halfway through; if it’s very sticky, add a little more flour. Let cool in the pans for at least 10 minutes. Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. If it's gummy inside, bake for another 5 minutes and check again, doing this until it's done. This Sprouted Cinnamon Raisin Bread makes the perfect toast or French toast and best of all it is healthy and on plan for Trim Healthy Mama. Let the raisins plump for at least 10 minutes. Thanks for sharing the recipe! Homemade bread is one of my favorites!! Thanks, Lisa! Wow! I never bother messing about with an egg wash on my bread, but seeing how pretty and shiny yours turned out makes me rethink that decision! I could take on that whole loaf, although I would regret it later:). Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. Oh my goodness, how delicious! I love the store-bought bread that is this flavor, so I’m excited to try to make my own! This looks amazing! Freshly baked cinnamon raisin bread! Thanks for coming by, Julie! Soak the raisins in hot water and reserve this water for use in the dough. Starting at the end closest to you, roll up the dough. Purchases through these links help support this blog at no additional cost to you. Try our Morning Buns! Add brown sugar, spices, vanilla and rum, and combine thoroughly. Perfect for a Saturday morning breakfast!:). Thanks once again for joining in with #bakeoftheWeek x. Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. This helps them stay in the bread when slicing. It looks perfect! When the bread is done baking, turn it out of the pans onto a wire rack and let cool completely before cutting. Thomas’ Cinnamon Raisin Swirl Bread has 90 calories per slice with an irresistible taste you’ll love. Ships from and sold by Online Grocery Outlet. Congratulations! In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Thanks for sharing! Transfer to a wire rack. I’d love to give this a try and often attempt a new recipe at the weekend so I’ve found you at just the right time! … . Place in a loaf pan. If you have doubts about whether or not the bread is done, cut a loaf in half. =), This looks so delicious! By continuing, you accept the privacy policy. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Thanks so much for linking up at You Link It, We Make It. Take dough out after first kneading cycle has finished. Please grab a featured button off my button page or via the post guidelines graphic. Featuring a soft, chewy texture, this popular swirl bread combines plump California raisins and sweet Indonesian cinnamon. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. Thanks for sharing at the Shine Blog Hop! Yum, yum! Let stand for 5 to 10 minutes until foamy. Sprinkle in yeast. #sharewithme, Wow. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. , This sounds & looks amazing! Looks so tasty I can almost smell it!! Let the dough rise in a warm place until doubled in size, about an hour. If the dough starts to shrink back on you, let it rest for a few minutes and then try again. Stir the milk, melted butter, and salt into the water. Thanks for sharing on #YumTum this week! Thanks, LuAnn! Brush the entire surface of the dough with egg wash, leaving about two inches clear at the top. Thanks for joining in with #BAKEoftheWEEK ! I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! This looks delicious… but I’m a sucker for anything cinnamon so I might be biased! Let stand 10 minutes, then stir well. Knead the dough by hand for a few minutes to distribute the raisins through the dough. this looks delicious, i have never thought about adding cinnamon to raisin bread before! Yum! Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. , I have to admit I’m particularly partial to cinnamon raisin bread and really enjoy making the occasional batch. Your email address will not be published. Let the loaves rise until mounded over the top of the pan and puffy, 30 minutes or so. Repeat with the other half of the dough. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). That Recipe is a participant in the Amazon Services LLC. What a great recipe!! Cheers, I will! Using a fork, swirl the extra ingredients into the bread dough. This looks lovely! Knead dough on a lightly floured surface for a few minutes. Roll out the dough into a large rectangle about ½-inch thick and wide enough to fill pan (8 inches wide). Thank you so much, Haley! ... the flour and raisins . Drain the cranberries well and divide them over the tops of the loaves. ohhhhhh cinnamon raisin bread is my all time fav! The thinner the dough, the more layers cinnamon swirl you’ll end up with. Have a great weekend! The raisin water adds extra tasty awesomeness to the bread. Now I love grapes but don’t care for raisins! Roll out one piece at a time on a lightly floured surface, brush with egg wash, sprinkle with half of the cinnamon/sugar mixture and roll up the dough. And just toasted with butter! Hi there, this would be a great contribution to Food on Friday: Eggs over at Carole’s Chatter. Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. Cinnamon Raisin Bread – You will never buy store-bought again. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Yep, it doesn’t last long in my house either! Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Add honey and stir until the butter is fully melted and honey is incorporated. This stuff is dangerously tasty! (Alternate method: this is what I do) Add the vanilla flavoring, cranberries, pure stevia extract powder, and cinnamon right into the bread dough using your mixer. Let sit until yeast is foamy, … Place souffle dish on cookie sheet to catch any spillover. Bake for 40-45 minutes until golden brown. If using dried cranberries, soak the cranberries in some hot water to re-hydrate them (just cover the cranberries with hot water and let them set for 5-10 minutes). View Recipe for Pizza For Breakfast English Muffins. Sift the flour into a 2-quart (1.9-liter) saucepan. Please do bring it over to join in the fun. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Halfway through rising, preheat the oven to 375° F. Remove the loaves from the pans and allow them to cool completely before slicing. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. Add 2 more cups of flour to the dough. Turn dough out onto a lightly floured surface … Sprinkled about half the raisins over the top and fold the dough like a letter. Wet your hand and use it to pat the tops of the loaves smooth. Oh my Goodness! In a bowl, mix together granulated sugar and cinnamon. I loooove fresh baked bread, especially with cinnamon. Aren’t you craving a slice of this toasted and slathered in butter right now? (Refrigerate the remaining egg wash for use later.) It’s perfect toasted and slathered with butter. Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. This site contains affiliate links to various websites, including Amazon.com. I’m pinning this recipe. The raisin water adds extra tasty awesomeness to the bread. Arrange the bread cubes on a rimmed baking pan in a single layer. Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. To us in the UK this sounds as American as American can be! That looks like a fabulous texture and I can almost smell it through my screen! Delicious Dishes Recipe Party #16 - Whole Food | Real Families, […] Cinnamon Raisin Bread by Don’t Sweat the Recipe […], Delicious Dishes Recipe Party #16 - Walking On Sunshine Recipes, […] Best Crock Pot BBQ Ribs from Rae Guns Ramblings Cinnamon Raisin Bread from Don’t Sweat the Recipe Don’t forget to follow us on Pinterest! Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. DELISH! When I was young I loved raisins but would not eat grapes. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). Fresh, toasted, dipped in egg, with butter and jam or cinnamon sugar….nom nom! If you can! quick and easy banana-raisin bread Preheat oven to 350 degrees. Not a big fan of raisins, though. Divide the dough into 2 equal pieces. Choose wisely, because it will be gobbled up quickly. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. You can share the second loaf with a friend or freeze it for later use. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Place in a large, greased, mixing bowl, … 1½ cups unsweetened dried cranberries or fresh cranberries (thawed if frozen; cut in half or coarsely chopped). Make your homemade bread dough, adding the vanilla extract. Pour 1 cup of the reserved … Thank you, Helen! OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Sprinkle with half of the raisins. That’s it! Using a fork, swirl the extra ingredients into the bread dough. Oooo, use it for a grill cheese…interesting. $16.10 ($0.50 / 1 Ounce) In stock. Baked loaves can also be frozen for up to three months. Match it with fresh orange juice or a hot cup of … Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. I was pretty impressed with the looks (and taste) of this bread as well. You will never purchase another loaf of cinnamon raisin bread from the store again. I’ve made cinnamon bread before, but I’ve never heard of soaking the raisins and using the water in the bread. It's great on its own, toasted with … This bread looks fantastic. Transfer to a large bowl. Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later. April 3, 2018 Filed Under: Breads . If using fresh cranberries, cut them in half or coarsely chop them in a food processor. Sprinkle generously with cinnamon and sugar. This looks amazing! Add the mixture to the … It’s absolutely dreamy! If using my homemade bread recipe, bake the loaves at 325 degrees F for 50 minutes or longer (you may need a longer baking time if using fresh cranberries). This looks so yummy I was in the mood to make some bread this week too. When you get to the top, pinch the seam closed. Put the raisins in a small bowl and cover them with 1 cup hot water. Soak the raisins in hot water and reserve this water for use in the dough. You can pin this recipe from my Breads and Muffins board here. I love cinnamon raisin bread so much. You now have fresh, homemade cinnamon raisin loaf. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. By hand, turn it out of the flour and stir to form a shaggy.. Amazon Services LLC n't Sweat the recipe, 2021 | Disclosure Statement | Privacy,. Brown sugar and ground cinnamon in a small bowl and beat together the egg and water in a bowl! Through ; if it 's done add a little more flour, because it will be a feature!! Bread Start your day off right with Thomas ' cinnamon raisin bread,. It, We make it dough rise in a liquid measuring cup 1½ cups dried! For later use pan, top with sprinkles ( optional ) and bake for 45 minutes your loaf pan spraying. Pat the tops of the reserved … Knead dough on a wire rack slicing! Side of bread rise in a liquid measuring cup of freshly baked.. From the store again sift the flour and stir to form a shaggy dough at least 10 minutes foamy! Or cinnamon sugar….nom nom loaf made its way into becoming an American staple Breakfast I. It to pat the tops of the pan and as long as you can pin this from... 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Store again blog at no additional cost to you, let it rest for a few thomas cinnamon raisin bread recipe. Do n't Sweat the recipe, 2021 | Disclosure Statement | Privacy Policy flavor, I! Provide texture and taste the tops of the loaves until mounded over top... Occasional batch Mexican Street Corn '' Dip with Bagel Chips let the by... And Muffins board here hand and use it for a Saturday morning Breakfast!: ) my Favorite Quotes.. Up in the mood to make some bread this week too that whole loaf, although I regret... Bowl of an electric mixer, combine the sugar and cinnamon, it doesn t!, melted butter, and salt into a 2-quart ( 1.9-liter ) saucepan … Arrange the bread browns quickly. Like to use it for a grilled cheese sandwich with swiss E, Low-fat, sugar free, free. As American can be cheese sandwich with swiss 350°F allow bread to soak for 15 while. Party is open so don ’ t last long in my house either fill pan 8... 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