Or try the one used to top these burgers. My family is thrilled with leftovers the next day, which I usually serve on top of some generous sliced of bread that have been brushed with olive oil, sprinkled with kosher salt, and then toasted in the oven, or griddle up in a grill pan. I have been cooking eye round roasts for 40 years of marriage. oil, the rosemary, and the garlic. Mix mustard, rosemary, thyme, salt and pepper. Top with fresh rosemary … Position browned beef skin-side up on top of the vegetables, season well and sprinkle over remaining thyme. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. Diamond Crystal kosher salt or ½ tsp. This incredibly simple and economical roast eye of round beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. ©2021 Workman Publishing Company. Preheat oven to 450°F. Also try serving this with Nut-Free Basil Pesto with Pecorino Romano, Mint Basil Pesto, Spinach-Parsley Pesto, Ramp Chimichurri Sauce, or Green Olive and Ramp Tapenade. Tie the roast and season generously with salt and pepper. The short answer – yes, if you can spare the time. Roast Beef Dishes Delish. Remove skillet from heat. In a cast iron skillet, over medium heat, heat 2 tablespoons of olive oil and, once smoking hot, sear all sides of the meat. It’s worth the extra effort to make this rich stock, as this slow-simmered taste produces a sauce … Place roast on top of the rack that is set over the roasting pan. Want to get your energy back and improve your digestion? Using paper towels, pat tenderloin dry. Remove roast from oven. Steps to Make It. Cover and cook on low until meat is tender, about 8 hours. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. Thank you!!! Place the meat thermometer into the thickest part of the roast. roast beef, Italian bread, medium onion, vegetable oil, provolone cheese and 1 more. Pretty good looking, right? Combine garlic, salt, … So many ways to change things up, so that great roast beef dinner never gets boring. This roast beef is deliciously juicy, tasty and the rosemary gives it a great flavor. Reserve. It isn’t the most tender of the roasts, but it’s tender enough that if you sear it and roast it just until rare or medium rare you’ll be happy. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe Here’s the burning question of the day – do you need to sear a roast before slow cooking it (whether in an oven or an actual slow cooker)? Preheat the oven to 375°F (190°C). Add a little dollop of the sauce of your choice, and you have the best open faced bruschetta-crostini-sandwich snacks that will go fast. Roast for 45 to 60 minutes more or until the thermometer registers 135°F for medium-rare. What I appreciate about your website is you don’t tell us you’re life story, like so many sites, and their tales are always dull. To check it is cooked, insert a … I haven’t tried it yet, but the recipe appeals and I will. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Cover with foil; let stand 15 minutes. slice and serve. https://steelehousekitchen.com/garlic-rosemary-beef-tenderloin-roast We encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. I will usually eat some pickle together with the beef; other people like it with honey mustard; just pick the condiment of your choice. Thank you. slow cooker. … Roast the meat for 15 minutes, then lower the heat to 300°F and roast for another 15 to 25 minutes until a meat thermometer inserted into the middle registers 125°F for rare (the temperature will continue to climb a bit as the meat rests). In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. This roast has a terrific flavorful crust, and tender, pink, juicy meat inside. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Roast Beef with Mustard Garlic Crust and Horseradish Sauce. Then, place the beef on a cutting board, and slice with a sharp knife. Sear the meat on all sides until browned, about 8 minutes total, turning it as the bottom browns. Your email address will not be published. I know editors always want tons of photos, but let’s get a little variety! Sprinkle with thyme. I can do this because I use naturally raised beef, directly from the farm; if you can only find commercial beef, I would suggest you cook it longer. This week my oldest is at a camp at the SPCA. And yes, I agree. Place roast, fat side up, on a rack in a shallow roasting pan. However, roast … But a GREAT recipe! What a wonderful recipe! I’ve tried both ways, and had a number of conversations abut this over the years. Stick an ovenproof meat thermometer into the center of the meat. Season roast all over with salt and pepper (use about 1 tsp. Roast, uncovered, for 15 minutes; reduce temperature to 350°F. Rub garlic halves over the surface of beef roast. Rub the rosemary mixture all around the roast. Remove beef and keep warm. This is great with an herby creamy sauce to dip bites of meat into. (The temperature of meat will rise to 145°F after standing). Browning the outside of the meat results in a lovely, nutty caramelization, which lends flavor and texture], and really activates the herby flavor of the rosemary and thyme. https://recipegoldmine.com/meatbeefroast/prime-rib-roast-rosemary.html Brush the herb-garlic mixture all over the roast. Your email address will not be published. Generously season both sides of the roast with salt and pepper. The big key: slice the meat very thinly—that’s how you’ll find the meat to be the most tender. Probably start by adding 10 minutes to the 300°F cooking time, and just check frequently with the meat thermometer and take it out as soon as you get to 125°F. Pour broth evenly over beef and vegetables. Thank you for the limited personal diatribe… Would love to read about different culinary philosophies and gastronomic humour, but I just don’t have those extra seconds in my day to invest… unfortunately. Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. Place in the oven and roast for about 45 minutes, or longer (up to 1h15) according to how rare or done you want it to be. https://www.tasteofhome.com/recipes/rosemary-garlic-roast-beef Transfer to a 1-1/2-qt. This is all useful information. Start with the roast at room temperature (remove from refrigerator about 1 hour before cooking). Um, I appreciate that Tom (but I will confess there are other posts where I do tell a bit of our life story! I was concerned when it was cooked like a Prime Rib roast but that is really the best way. Sign up now and receive my recipe newsletter full of dinnertime inspiration. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. thyme, roast beef, coarse salt, rosemary, juniper berries, black peppercorns and 2 more. Scatter rosemary leaves … Place beef in slow cooker, it will overlap vegetable slightly. Sprinkle onion over beef. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical or nutritional advice. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. Pour just enough oil into a Dutch oven to cover the bottom and heat over medium-high … Take out from the oven, leave to rest for about 5 minutes. Especially if you are cooking a less expensive cut of meat, like an eye of round roast. Place the meat on a rack in a shallow roasting pan. Rub roast all over with olive oil Chop leaves of rosemary and combine with garlic, sea salt and pepper Rub around the outside of the roast to form a … It was perfectly rare, well seasoned and juicy. Roast in the oven for 10min per 500g (1lb 2oz) for … This was the best one I ever made. You may see it labeled beef eye of round roast, beef round, beef round roast, beef eye round roast, eye of round or just beef eye round – these are just words being shuffled about, but they are all the same cut. Feel feel to skip down to the recipe if the info doesn’t appeal!). In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Add 2 tablespoons of olive oil and stir to combine. Brush entire surface of ribeye roast with balsamic vinegar. Place the beef in an oven dish, and coat it well with the rosemary butter: Season with sea salt and some black pepper. Mix together rosemary and garlic. So Katie writing a cookbook about dinner? In a small pan, melt the butter together with the chopped rosemary: Place the beef in an oven dish, and coat it well with the rosemary butter: Season with sea salt and some black pepper. Open-Faced Roast Beef Sandwiches McCormick. Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 60-75 minutes (depending on your roast size). Sprinkle with thyme. In a large skillet, brown beef in oil on both sides. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. . A perfect combination and then some!”, “Katie has written a stunningly good book for busy parents. In a small bowl combine olive oil, rosemary, thyme, salt, and pepper; mix until thoroughly incorporated. Take off the foil and roast for a further 20 minutes to brown the crust. Allow the meat to rest for about 15 minutes then thinly (thinly!) Try Roast Beef with Mustard Garlic Crust and Horseradish Sauce. I am not one to wake up extra early to start a meal– if I can avoid it! © 2019 Anne'sHealthyKitchen     LEGAL -  PRIVACY POLICY -  CONTACT. yes, but how much depends on the thickness of the roast as well as the weight. This cut of meat is super economical. This Crock Pot Rosemary And Thyme Pot Roast recipe takes a lot of the effort out of this hearty dinner. This savory and easy Slow Cooker Beef Roast is smothered in rosemary and thyme gravy with mushrooms. Smear the mixture all over the roast. If you sear it in an ovenproof pan, you can transfer it right into the oven. Kosher or coarse salt and freshly ground pepper, Nut-Free Basil Pesto with Pecorino Romano. I roast it until it is done on the outside and really rare and juicy in the center. All Rights Reserved. Place in the oven and roast for about 45 minutes, or longer (up to 1h15) according to how rare or done you want it to be. Get my free guide: "3 Simple Steps to Feel Lighter All Day", We collect, use and process your data according to our. Rosemary Garlic Roast Beef With Red Wine Mushroom Sauce The Peachee Pear thyme, olive oil, butter, pink salt, roast beef, cremini mushrooms and 9 more Perfectly Seasoned and Cooked Prime Rib Roast Beef Photos and Food fresh thyme, fresh rosemary, garlic, extra-virgin olive oil, roast beef and 2 more Spread evenly over beef. “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. I don’t even know what they are doing exactly. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Easter, Father’s Day, New Year’s, Potluck, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Fast, Kid-Friendly. A Prime Rib roast but that is set over the surface of beef roast off the foil coat! Provolone cheese and 1 more cooking until the roast reaches 125-130 degrees, for medium.. 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Sides of the vegetables, season well and sprinkle over remaining thyme can spare the time a rack in shallow! Of four, a big FAN of delicious dinner recipes change things up, on a board! Will overlap vegetable slightly Pesto with Pecorino Romano the remaining tablespoon of olive oil and stir combine. This over the years it is done on the outside and really rare and juicy in center... With balsamic vinegar gently pressing to adhere oldest is at a camp at the SPCA all over with tbsp., coating the beef on a rack in a large skillet, brown beef slow... Is deliciously juicy, tasty and the rosemary gives it a great flavor thinly! ) and have! Further 20 minutes to brown the crust and tender, about 8 hours a less expensive cut meat...