Adapted from a recipe by Robin Hood Flour Makes one large loaf. 15 mins. Put a piece of foil on top to brown the top crust a bit more. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Use a bread machine for the dough and bake in the oven. Swap them for some chocolate chips. Stir. Mix and let stand until cool. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. Bake until a toothpick inserted into the center comes out clean, 50 to 75 minutes. Share with our community. Print. It never lasts long at my house. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Then add yeast mixture and flour (about 5 cups or more). Pizza! TRIED THIS RECIPE? Stir until yeast is dissolved. Preheat the oven to 350°F. Turn dough out onto a lightly floured surface. TOASTED OATMEAL AND RAISIN BREAD "Toasting the oats add a whole new flavor to this hearty bread." Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. If bread is browning too much, tent with aluminum foil. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Grease two 8 x 4 inch loaf pans. Ingredients. Program timer, if necessary. https://www.cuisinart.com/recipes/breads/oatmeal-raisin-bread Allow to cool 45 minutes before serving. Cinnamon Oatmeal Raisin Bread, 2 lb. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. 2 tablespoons brown sugar, packed. Best of all, the recipe called for things I already had stocked: oats, bread flour, yeast, salt, milk, butter, brown sugar, and raisins. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place 2 cups oats in food processor; process until finely ground. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Lets Make. Ingredients for Vegan Apple Oatmeal Bread. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. One Rise Breakfast Seed Bread. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. This oatmeal-raisin swirl bread is soft and fluffy with an ooey-gooey cinnamon center. In a large bowl pour 2 cups boiling water over oats and raisins. Prep. Oatmeal Raisin Bread Machine Bread. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. When done, a digital thermometer inserted into the center of the loaf will register 190°F. This is a fabulous Oatmeal Raisin bread. Delicious for breakfast toast or your favorite sandwich. Add liquid ingredients and butter to bread pan. RSS. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. It never lasts long at my house. Use Old Fashion or Quick Oats, not instant. Beat 2 to 3 minutes on medium speed. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 cup old-fashioned oats lightly toasted*, 1 (2-1/4 tsp.) Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Pour boiling water over the top. I love anything with oats and raisins and the glaze really adds to the recipe. Peanut Butter Bread. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Note: 1 tablespoon oil can be replaced with 1 … 1/2 teaspoon kosher salt . Add the orange juice, molasses, vegetable oil, and salt. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread Add the raisins, then fit the bowl and dough hook to the stand mixer. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Paczki: Polish Style Donuts. We use cookies to ensure that we give you the best experience on our website. Proceed as recipe directs. Ready. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. Put the yeast on top of this mixture, sort of mounded up in the centre. Place oats, sugar, and butter in a large bowl. The result? Author: by Deanna Segrave-Daly, RD; Ingredients. Kids will love this with a glass of milk for a snack. In large bowl, add yeast and warm water. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal has so many health benefits like being a great source of soluble fiber, lowers cholesterol, stabilizes blood sugar, boosts the immune system – among other benefits. Program timer, if necessary. shortening 1 c. raisins 2 c. boiling water. 10 ounces (1¼ cups) milk, 75-85°F. Share. 3 cups bread flour. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Becky asked if I could convert it for use in the bread machine. Directions. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze. It is made with whole-grain oats for a better breakfast option. Place oats & raisins in a bowl and cover with hot water. Whisk egg with remaining 1⁄8 teaspoon salt and brush across the surface of risen loaves. Onion, Garlic and Herb Bread – Small Loaf. Make an indentation in center of dry ingredients fill with yeast. Cinnamon Raisin Bread. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. Pull-Apart Cheese Buns. It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! sugar 1 c. oatmeal 1/2 c. brown sugar 1 tbsp. RSS. OATMEAL RAISIN BREAD "My mother gave me this recipe after she ate it by the home of a family friend. A nice soft bread excellent for toasting! This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Onion Rolls. Bake. Pull Apart Parmesan Bread. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Bake at 350. Pizza Spirals. Add all dry ingredients, except yeast, to bread pan. Will definitely be making this again. Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Spread 1 tablespoon of the remaining vegetable oil spread over each dough rectangle. But after making oatmeal raisin … Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. It’s as easy as banana bread to make (no yeast … In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Makes 2 loaves. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. 1 cup whole wheat flour. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. yeast 1/2 c. warm water (combine and let cool) 2 tsp. Enjoy. Toasting the oats add a whole new flavor to this hearty bread. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Cinnamon Oatmeal Raisin Bread, 1.5 lb. In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. Quinoa, Oatmeal and Raisin Bread. Use either old-fashioned or quick cooking oats, not instant oatmeal. My ideal oatmeal raisin cookie above all else must be soft, chewy, and very texture-filled. In the mixing bowl of a stand mixer, combine the oats, brown sugar, maple syrup, butter, salt and cinnamon. Select desired setting. Yeast: 1 cup: Oatmeal: 2 cups: Bread flour: 1 cup: Whole wheat flour: 1 tablespoon: Gluten: 2 tablespoons: Honey: 1 teaspoon: Salt: 1 tablespoon: Oil or applesauce: 1¼ cup: Warm water: ½ cup: Raisins: ¼ cup: Chopped nuts (optional) 1 teaspoon: Cinnamon: You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I love anything with oats and raisins and the glaze really adds to the recipe. Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. Beat 2 to 3 minutes on medium speed. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread https://www.quakeroats.com/.../quakers-best-oatmeal-bread-by-hand 1 tablespoon ground cinnamon. Recipe adapted from Jessica Erin Jarrell. Turn bread maker on. This is a great bread lightly toasted and spread with honey or cream cheese. Oatmeal raisin bread is delicious! Add the … This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Add dry ingredients to wet and fold together gently. Combine oatmeal, brown sugar, salt, shortening, raisins and water. 2 cups cooked quinoa (I used red and white but you can use whatever you have) 3/4 cup cooked steel-cut oatmeal (I used a … Roll each portion of the dough into a 12x8-inch rectangle. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. Heat water and butter until very warm (120° to 130°F). Pretzel Rolls . Pita Pockets. In a large bowl, dissolve yeast in warm water. While this bread doesn’t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it’s easy to throw together whenever the mood strikes. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Set. It's filled with great taste and good-for-you grains.".. Ingredients. Let cool to lukewarm, 5 to 10 minutes. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. 2 teaspoons yeast. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. salt 2 tbsp. ¾ cup oats, quick or old fashioned. Transfer to large bowl and whisk in flour, baking powder and salt. Set aside. Heat water, milk, molasses and butter until very warm (120, *To toast oats: Place oats on baking sheet. 1/3 cup agave nectar. Butter and flour a 9” x 5” loaf pan***. Cool to 120°-130°, stirring occasionally. Instructions. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Add raisins and nuts when alert sounds during the knead cycle. I also used regular raisin instead of the golden ones and it came out fine. Onion, Garlic and Herb Bread. Add milk, brown sugar, butter, and salt. Knead on medium low speed for 10 minutes. This recipe was super easy to make. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. envelope Fleischmann's® RapidRise Yeast, Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Make an indentation in center of dry ingredients fill with yeast. ... 1 package active dry yeast 1 cup whole … Pour the boiling water over the mixture and stir to combine. I got this recipe from my old West Bend BM. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. If you use dry active yeast, increase it to 2 1/4 teaspoons. Becky asked if I could convert it for use in the bread machine. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. 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