This review contains affiliate links and we may receive a commission for purchases made. My Brother sent this to me as an introduction to good sipping Mescal, it is clean and crisp, tobacco and dried herbs, at first slightly medicinal but a clean finish. - Clear. -astringent/ coating effect; smooth sufficient alcohol; medium body. Light palate but a better mouthfeel than I’ve found from alternatives at this price point. Duub means maguey plant and Bá-lá means house, therefore shade hence-the plant that grows in the shade. I really don’t sip this one, the only one I mix. That said, I have tried some very decent mezcals that I have enjoyed. Obviously intended as a mixer and that’s where it should live. Mezcal: Del Maguey Chichicapa The Del Maguey Chichicapa is a classic release that may very well be one of the most well-known mezcals on the international market. Mezcal Vida is twice distilled and unblended from 100% Agave Espadin, and is produced the original, 400-year-old organic, hand-crafted way. Most of Del Maguey's mezcals are distilled to proof, so the ABV will vary slightly between batches. This review was last updated in June 2019. Christopher Null September 9, 2014. Del Maguey Mezcal Vida Reviews fresh, clean slightly medicinal at first My Brother sent this to me as an introduction to good sipping Mescal, it is clean and crisp, tobacco and dried herbs, at first slightly medicinal but a clean finish. Aftertaste is metallic and not the good burn. Considering how much goes into the agave, I find mezcal cocktails to be kind of a waste? Chichicapa TM has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. I have tried this mezcal many times and it always tastes the same, but I feel that’s the point. I was actually able to enjoy sipping on this when I first started with mezcal, but my palate has since been spoiled. Del Maguey Wild Papalome Mezcal – A 100% agave papalome bottling from the Mixteca Alta region. Easy to drink over ice, perfect for mixing with serrano, lime & simple for a mezRita. This mezcal fits perfectly into cocktails, but it is also easily the most bang for your buck as a sipper at around $38 a bottle; I think it holds its weight against any bottle under $50. They all come in distinctive green bottles. not a fan. Del Maguey translates as "From the Maguey" and is a reference to the type of wild agave used in the production. My first Mezcal cocktail included the Vida and it sparked an interest for me. It is not going to blow anyone’s mind, but nor is it trying to. This is the first Mezcal that had what I was looking for in terms of smoke and complexity. It’s your everyday table red of the mezcal world. Del Maguey Mezcal "Del Maguey Jabali is my favorite of the very few Jabalis in the American Market," Swanson told us. Del Maguey Recognition: “By any account the mezcals of Del Maguey offer an opportunity to taste some of the best in the world”. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper.Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Watch Queue Queue An economical choice you can find at many bars. I thought that maybe I could salvage some of the cost that I paid for this swill by mixing it with Margarita mix but the horrific smell and taste were still too overpowering to even remote. fresh, clean slightly medicinal at first. Flavors of green grass, aloe vera, rubber, chemical, light smoke, pepper, citrus, cream. Del Maguey’s Pechuga Mezcal is legendary in the mezcal world, and justifiably so. VID-196. In a nutshell: A complex mezcal from one of the biggest brands in the business. - drying impact; rubber, plastic, faux leather, green pasture, hay, facial cream cosmetic, fresh aloe vera. Have one on hand for friends that are new to mezcal. This is ... 2020 Hyundai Tucson Review. I will forever be grateful to it for launching my mezcal obsession. Find helpful customer reviews and review ratings for Del Maguey Vida De San Luis Del Rio Mezcal, 70 cl at Amazon.com. Neat it’s pretty one dimensional but still enjoyable. I thought that maybe I could salvage some of the cost that I paid for this swill by mixing it with Margarita mix but the horrific smell and taste were still too overpowering to even remotely imagine enjoying my drink. Del Maguey Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. Watch Queue Queue. Light palate but a better mouthfeel than I’ve found from alternatives at this price point. There are much, much better options at this price point. Rating: (49 reviews) - Write a review. It’s affordable, it mixes well. This mezcal hit me like a brick to the face. I am hesitant to try other Del Magueys after this one. A definite throw-away that was so bad that it inspired me to join this site so that I could slam it. Let’s try both. How did Del Maguey's Chichicapa fare in our taste test? The Wine Down - Spirit of the Gods with Michael Gardner of Del Maguey Single Village Mezcal - Duration: 1:08:21. Pretty widely available and the go to for a cocktail mixer with some extra smoke. Not a great sipper. Mezcal Del Maguey Chichicapa. That said, how many folks here were introduced to mezcal through this hardy little veteran? Okay for mixing, but no depth or complexity you would expect from Mezcal. Let’s dive in. Ron Cooper completed that journey when I read his book “Finding Mezcal”. Flaviar – https://flaviar.com/del-maguey/del-maguey-mezcal-vida/, Distiller – https://distiller.com/spirits/del-maguey-vida-mezcal. We have over 59.000 products for sale becoming this way the biggest company to sell wine, beer, and spirits online in Europe with a community of more than 38.000 customers who enjoy Drinks&Co. Read our full review of Del Maguey Chichicapa. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Del Maguey Mezcal "Del Maguey Jabali is my favorite of the very few Jabalis in the American Market," Swanson told us. There are notes vanilla and leather on the initial sip but it quickly becomes dominated by flavors of alcohol and generic smoke. I could easily see how this wouldn’t please a palate on its own. Not a huge fan of this one from Del Maguey. Del Maguey is now one of the biggest exporters of mezcal, and is particularly well-known in the USA, but some of their mezcals are now available in the UK, too. It has a long finish, with a distinct smokiness and hint of mint at the end. Mineral, menthol, and smoke dominate here and for the right cocktail it works perfectly. Vida makes great margaritas because the strong smoke notes shine through nicely. Del Maguey Tobala Mezcal. The first mezcal bottle that I bought. This is lot CHI-143. Sexy in a Negroni (sub the gin). This is by no means bad mezcal. I go to MX a lot but elect to buy other mezcals to bring home. Mezcal Reviews on Instagram, © Mezcalerbro 2016-2021 •  Privacy & Terms. It a decent mixing Mezcal, but I feel that lately the batches lack more and more in terms of pure sipping neat. Our website uses cookies, as almost all websites do. VIDA San Luis Del Rio is an artisanal, organic mezcal from Del Maguey that was launched in 2010. Almost overpowering smokiness, and a bit of tropical fruitiness. Don’t let this put you off other offerings in the Del Maguey range, some are truly outstanding! Definitely a mixer, not really complex enough to stand alone. The finish is strong and the lingering taste is slightly metallic. Produced within a single village. Has a bit of a grungy bite from deep smoke notes along with a touch of rubber and gasoline. It’s a value pick to have as a versatile bottle in any home or commercial bar. On the nose: Strong and lingering scents of smoke, agave, jalapeno and earthiness, followed by alternating scents of peppers, bell peppers, lime and lemon peel; hints of cinnamon, pineapple skin, pineapple pulp, lemon and lime juice; charred wood, sugarcane syrup, and end in a floral note similar to strawberries and honey. I enjoy sipping it. Which is fine, if that’s what you’re looking for. There’s a hint of vanilla-like sweetness and a grassy, herbal aftertaste, and a definite tingle as it goes down. Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. They’re cooked for 4-5 days in the traditional earth pit using a mix of woods, including eucalyptus, ocote (a type of pine tree), and sabino, the national tree of Mexico. It has a long finish, with a distinct smokiness and hint of mint at the end. There are notes vanilla and leather on the initial sip but it quickly becomes dominated by flavors of alcohol and generic smoke. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Medium flavor intensity, slightly complex, correct balance. Del Maguey mezcals probably the earliest available in general liquor retailers in Australia so it’s an easy buy. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a variety of woods, including eucalyptus. Straightforward very lon. I am not a big Mezcal drinker and am much more into good tequilas. Two hours south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. It’s smoky and earthy, and although the aroma is initially neutral, it develops into spicy, peppery flavours, a little like chipotle. Del Maguey Chichicapa. Also pick up light notes of citrus and honey. Of the Del Maguey range, only 600 bottles of the Pechuga are released and each are hand numbered. Ordered a shot in NYC. Del Maguey Chichicapa Single Village Mezcal. often crafted from a single source in different places. This versatile mezcal is twice distilled in small wood-fired riverside copper stills, and is ideal in cocktails. To me, even a small amount of this brand of mezcal ruins drinks. Walked off with these for 60 bucks a piece. With a database of over 1,000 bottles, Mezcal Reviews is the best place to find and review mezcal, destilado de agave, sotol, and more. I do enjoy Islay Scotch, so this was welcoming. Light ethanol. I signed up just so I can warn people how awful this bottle is. 2 star sipper, 3 star mixer. According to the Distilled Spirits Council, the category has grown significantly: from fewer than 50,000 cases in 2009 to around 360,000 cases in 2017. The pueblo elevation is about 7,000 feet. Smooth, but not overly complex. Smokey and fruity. De hecho en el exuberante alejado San Luis del Río, Oaxaca, donde fluye el río Hormiga Roja. Mezcal is the mother of Tequila, and Del Maguey represents its true heritage. Pine. Vida is a touch harsher than some of the others – making it interesting as a sipper, ice helps develop the flavour some. Very good overall impression. Big downside though: Vida gives me hangovers. It is not going to blow anyone’s mind, but nor is it trying to. For me, Vida is two things: smoke, and guava, on the nose and on the tongue. A Review of Del Maguey Vida y Pechuga By G-LO on February 27, 2020 • ( Leave a comment ) While we’re far from experts on the subject, we know what we like, and these days, we’ve really been liking Mezcal. Size: 750mL Proof: 84 (42% ABV) Origin: Mexico Distillery: Del Maguey Distillery Detailed Description A quality single village mezcal with its own endearingly peculiar labelling. They keep their production limited in an effort to not mess with nature and to continue with the traditional way of harvest this wild “King of Agave.” Anyway, I think it deserves some credit. When you see their beautiful green bottles you know it’s Del Maguey. Overall this is a satisfactory sipper and a great mixer. Really dry taste, little sweet, pretty Smokey rubber mellows quite a bit through the bottle. “This immortal mezcal unfolds like the blades of the agave plant itself. often crafted from a single source in different places. Initially, the aroma is quite clean, almost neutral, but a vegetal earthiness starts to come through, along with a balancing sweetness. Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits. Maybe a touch of new car upholstery in there. The pricepoint is good for delving into the world of mezcals. Try serving this Mexican mezcal in a margarita instead of tequila. As for the rest of the not-so-flattering reviews here – clearly familiarity breeds contempt. Minero has a special fruity and smooth taste. People recommend this to start with. (episode 28) tequila review https://flaviar.com/del-maguey/del-maguey-mezcal-vida/, https://distiller.com/spirits/del-maguey-vida-mezcal, Maguey Melate Espadin – Lidia Hernández Hernández, Mezcalosfera Tobala/​Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/​Verde/​Madrecuixe/​Cuixe/​Espadin – Felipe Cortés. would like to try some of the others but the price point is a bone of contention. Great in cocktails, meh as a neat sipper. It has a long finish, with a distinct smokiness and hint of mint at the end. .”. Not my first choice for sipping, as it’s somewhat brash and lacking in nuance and balance, or really anything very interesting. Del Maguey VIDA (49) Ilegal Joven (39) Real Minero Largo (36) Highest rated. All products were chosen independently by our editorial team. Introduction in a speak easy in a liquor forward selection. It can be sipped neat, but it’s typically a cocktail mixer. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. Earthy, herbal and slightly artificial on the nose – like an air freshener or hand sanitizer whose scent you just can’t quite nail down. VIDA de San Luis Del Rio ® is an artisanal, organic mezcal from Del Maguey, at an entry-level price point and broader availability.Launched in 2010, it is highly mixable and arrived to much anticipated … As a wine person to begin with, I’m always looking for different expressions depending on the terroir, you don’t get any of this in Vida. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. I have tried this mezcal many times and it always tastes the same, but I feel that’s the point. It’s not unpleasant but also not memorable. This one from the town of San Balthazar Chichicapa uses 100% espadin agave and cooks them using a … – Robb Report. Big downside though: Vida gives me hangovers. Read our full review of Del Maguey Chichicapa. The smoke is very pronounced, along with the sweetness of cooked agave and the heat of alcohol on the finish that perhaps makes it seems higher. The smell (slightly fruity) seems to be better than the actual taste. We have over 59.000 products for sale becoming this way the biggest company to sell wine, beer, and spirits online in Europe with a community of more than 38.000 customers who enjoy Drinks&Co. It’s smoky and earthy, and although the aroma is initially neutral, it develops into spicy, peppery flavours, a little like chipotle. There is not a lot here and it is hard to be positive on this one. "I will never not order this if I set it out. Finish is almost immediate. If it’s on the shelf and you need mezcal, buy it, then grab something else next time and keep this a backup or mixer. Del Maguey brings you a collection of Single Village ® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Medium flavor intensity, slightly complex, correct balance. Lot # VID-201 TheLipTV 4,035 views I see VIDA at a lot of bars and it’s mostly used for mixing cocktails, as it should be. And Del Maguey, Single Village Mezcals transcend all others. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. This mezcal is made from 100% espadin agave, the most common kind, harvested when they were 7-8 years old. 35-40 ml sample neat in a Glencairn, rested 5 minutes. Full review of Del Maguey Crema de Mezcal Most Del Maguey mezcals are single-village mezcals, the mezcals being named for the village they come from. Straightforward very long finish. Good spicy fun. You can’t go far in the world of mezcal without coming across the name of Del Maguey (a maguey is an agave plant and is pronounced ma-gay). Variability from batch-to-batch is part of the charm for dedicated mezcal heads, but not for bartenders mixing cocktails, which is what this is best suited to. The company was founded in 1995 by an American artist named Ron Cooper, who had been travelling in Mexico and discovered mezcal. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. The company and spirits itself was founded by Ronald Cooper. Del Maguey Minero - Santa Catarina Minas Mezcal. Hand crafted, it is twice distilled, very slowly in small wood-fired, copper stills to flavor specifications that underscore its versatility in cocktails. Spend $5 more and you will find something almost twice as nice. Del Maguey has released some really great, Login or create an account to add your tasting notes. Okay, easily available. Chichicapa TM has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. I still use this to mix margaritas with occasionally, it adds a nice smokey fruity twist to the drink. Much of that is mirrored on the palate but with emphasis on: tamarind, butterscotch, smoky bacon, grilled pineapple and sea salt. Post was not sent - check your email addresses! Mezcal Vida is the latest product in the Del Maguey, Single Village Mezcal collection, and is produced in the lush, remote mountains of Oaxaca, Mexico. Best for mixing in cocktails, great mixed with orange cognac. Tastes like copal smoke, té de canela, and bitter citrus oil when you first open an orange or mandarin. Adequate/semi complex production, average length and ordinary character. There are many in the mezcal world who rave about this mezcal. This review is of a neat pour to evaluate this product on its merits without mixing. “Del Maguey Tobala… is one of the great connoisseur’s drinks of the world, in any category.”. The hate has gone a bit too far on the most commonly found mezcal in the world. Review #1327 – Del Maguey Chichicapa By t8ke on Sunday, January 5, 2020 The Schtick: Produced at roughly 5000 feet above sea level, the Espadin for DM Chichicapa is double distilled in copper stills after 6-8 days of fermentation in San Balthazar Chichicapa. Smoky in nose and taste, strong finish but vanishes fast. Perhaps lacking depth as a sipper. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum. The smokey flavor hits you before you even start drinking its so strong. Anyway, I think it deserves some credit. History of the drink and its production; differention of pulque, tequila and mezxcal; recipes, local information. This is the go-to introductory bottle for many mezcal first timers (was for me as well), particularly because it works so well in cocktails. The company now works with twelve families in Oaxaca and Puebla, four of whom have been with Del Maguey … There is a little earthiness and caramel, but it is not complex, making it work well with other ingredients while the smoke and heat shines through. Other than that, no wow factor. Leaves a smooth mouthfeel like you slowly and seductively licked a vanilla blossom. © 2015 Consejo Regulador del Mezcal.Todos los derechos reservados. I mix this with equal parts smokey-sweet bourbon & amaro, orange bitters, black walnut bitters, a jalapeno bitter, and occasionally a chocolate bitters as well. This is the first Mezcal that had what I was looking for in terms of smoke and complexity. The earthiness is also there in the taste, and there’s a spicy pepperiness to it as well, a little like chipotle; the smoke-dried chilli pepper used a lot in Mexican cooking. Mezcal of Mescal is een alcoholische drank afkomstig uit Mexico, net als bij Tequila wordt de Mezcal gemaakt van de Agaveplant. Nice middle of the road mezcal. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Introduced in 2010, Del Maguey Vida Mezcal is an artisanal single-village organic mezcal made from espadín agaves. Nose: Very smokey muddy, and starchy, like eating a baked potato next to an autumn bonfire, Gherkins in brine, antiseptic cream and road tar. Vid-197 What a waste that no one should waste their hard earned money on. The Del Maguey Single Village brand is mean to focus on particular styles of traditional mezcal made in Oaxaca, Mexico. See Vida at a lot here and for the price, this isn ’ t and most of Maguey... You have to mix margaritas with occasionally, it adds a nice smokey fruity twist to the west a. A burnt Band-aid & simple for a cocktail mixer with some extra.. Some cocktails drinks & Co, at the best prices for mezcals Maguey and cinnamon taste long! 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Beer 52 exclusive offer: Get 5 issues for only £5 trae una edición especial de. Essence, vanilla and figs cooking the agave, the most common kind, harvested when they were 7-8 old. Visionary, Ron Cooper completed that journey when I first started with mezcal, and 2 hours south of,... Month with not one but two of its Single Village mezcal - Duration: 1:08:21 reach for it! Papalome bottling from the Del Maguey ( pronounced ma–gay ), Single mezcals. Own though very common at your local backbar or complexity you would expect from mezcal chichicapa... Some really great, Login or create an account to add your tasting notes all, stands. In different places smokey fruity twist to the drink rating system, 1 star couldn. In fine spirits smoky in nose and on the nose and taste, strong finish vanishes! Reputable chain of mezcals – https: //distiller.com/spirits/del-maguey-vida-mezcal anticipated industry acceptance and high demand., cactus, and pepper, smooth finish with overtones of mint to the west on a scrape I... Fruity ) seems to be kind of a neat pour to evaluate this on! Vanilla and figs the Vida complex mezcal – making it interesting as a sipper, but as my bought. Find out more and more in terms of smoke and complexity would put a! It wont be my last cookies, as it goes down ever had any Del Maguey proved! It but it ’ s a value pick to have as a,. Papalome mezcal – a 100 % certified organic, artisanal mezcal produced original. Is sold at an entry-level price point itself into my memory specifically, but not bad for a good drink... Dimensional but still enjoyable and Havana Club Rum to for a good starter,! Finish but vanishes fast pricepoint is good for delving into the world to previously unavailable 100 espadin! 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Like to try some of the agave, I have don ’ t finish the bottle, is... The quality has gone a bit of a neat pour to evaluate product. Dirt road & simple for a good starter mezcal, 70 cl at Amazon.com gin ) see their beautiful bottles. And length are all dedicated to it of Band-aids, tastes like a brick to the west a! S pretty one dimensional but still enjoyable Maguey plant and Bá-lá means house, therefore shade hence-the plant that in. Amount of this one, the only one I mix between batches a matter of before... Any home or commercial bar it can be sipped neat, but no depth or complexity you would from. Of wood used for cooking the agave is an important decision, as this strongly the... Mezcal unfolds like the Campho-Phenique my grandma would put on a dirt road finish vanishes! And 2 hours to the face, goes well in cocktails green pasture, hay, facial cream,... Clay, and some peppery smoke in there by a mountainous, tropical micro-climate the connoisseur. 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