1 1/2 tbsp brown sugar (white also ok) ▢ Choose […]. You could start marinating 1-2 days before you cook it. Grill: … Pork Char Siu made with pork tenderloin in a garlic and ginger spiced marinade with Chinese 5 spice powder and hoisin sauce, this is a healthier spin on the classic Chinese takeout favorite. Step 3: Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, and hoisin sauce, if using, in a small bowl and mix well. Char Siu Pork. Making Char Siu (Chinese BBQ Pork) is a two step process. Learn how your comment data is processed. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, Steven Raichlen’s Project Smoke Smoking Wood Chips (Cherry), 3 tablespoons turbinado sugar or dark brown sugar, 1 tablespoon Chinese five-spice powder, 1 tablespoon freshly ground white pepper, 2 tablespoons oyster sauce, 2 tablespoons rice wine (shaoxing), sake, or dry sherry, 1 tablespoon Asian (dark) sesame oil, 1 tablespoon hoisin sauce (optional), Vegetable oil, for oiling the smoker rack, 2 scallions, trimmed, white and green parts thinly sliced crosswise, 1 tablespoon toasted sesame seeds. Combine the sauce ingredients in a small bowl and stir to combine. I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I always keep on hand.) Chinese BBQ Pork tastes wonderful over a bowl of rice. This would also be a good recipe for food prepping in the freezer. Transfer the pork out of the oven. I'm a wedding and portrait photography who loves to cook and share my traveling adventures. This site uses Akismet to reduce spam. January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. For the Marinade 1/4 tsp Sesame Oil 1 tsp Ground Black Pepper 1 tbsp White Sugar 2 tbsp Maple Syrup 1 tsp Gochujang (Korean Red Chili Paste), optional 2 tbsp Oyster Sauce 2 tbsp Hoisin Sauce 2 tbsp Soy Sauce 1 tbsp Garlic Powder 2 tbsp Ginger Powder 1 tsp Chinese 5 Spice Powder 2 tbsp Sake To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. For an appetizer, impale the pork strips on toothpicks. (* You could also purchase a seasoning package for Char Siu at your local Asian store.*). Slice thinly and enjoy! Many people (including me) like to accompany char siu with Chinese mustard. Sometimes spelled as char … Place pork in a plastic ziploc bag and pour sauce … Yes, pork tenderloin can be used to make char siu, although not the best option. * If you plan to freeze for later use, freeze the marinade and pork together now. Place the pork on the baking tray and roast for 20 minutes. Combine the sugar, salt, five spice powder, white pepper, sesame … Place the pork directly on the rack and smoke for 1 hour. Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. Let cool slightly. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html I however, like to use meaty cuts of pork belly. You can also combine the pork and marinade, refrigerate it overnight and then freeze to use within 3 months. So many options, and oh so yummy! Pour over the pork, turning the strips to coat. Warm, juicy, and tender pork that’s bursting with flavor and enjoyed over a warm plate of white rice. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. … I omitted the red food dye in this recipe. Let cool and thread the pork pieces on metal skewers. It’s delicious. It doesn’t do the dish justice, … Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. Bible. Hi Elaine: I live in Scarborough, Ontario, Canada. Char siu literally means “fork” (char) “roasted” (siu), which refers to the way the meat is prepared — the meat is skewered onto a long fork and roasted over a fire, similar to BBQ. Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. A nice pork tenderloin is often enough to feed a small family. Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. Char Siu - Chinese Glazed Roast Pork. Now you can safely use it as a baste. Use a meat thermometer. Put in the fridge and let the pork marinate for at least 4 hours. My food philosophy is to create delicious and easy recipes perfect for busy families. All rights reserved. Put the bag in the fridge, and let the pork … Want a fattier version? Chinese BBQ pork is loved the world over, and it's not hard to make at home! Let the meat rest for 10 minutes before slicing. Note that the char siu you order in Chinese restaurants often has a reddish hue, achieved with a few drops of red food coloring in the marinade. Preheat oven to 375°F. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Brush the remaining char siu sauce on the pork … August 22, 2018 at 9:59 am. Step 7: To serve, sprinkle with the scallions and sesame seeds, if using. More About Me, Copyright © 2021 Hungry Wanderlust on the Foodie Pro Theme. Sprinkle over the pork and rub it in with your fingers to season the strips well on all sides. Healthy Char Siu (Chinese BBQ Pork) We’re loving healthier versions of Asian recipes on the blog and every time I post a new one you guys send in requests. For the Char Siu: Prepare pork tenderloin by removing the silver skin. The higher fat content makes your char siu … Roast for 20 minutes. Remove from oven with the pork has an internal temperature of 145F. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. My parents’ house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chinese glazed roast pork and siu yuk - Chinese crispy skin roast pork… What I love most about this recipe is that you can start it in advance. 1/4 cup hoisin Char Siu recipe- How to make it as good as Chinese restaurant Step 1: Cut the pork with the grain into strips about 8 inches long and 1½ inches wide and thick. (Reserve 1/4 for later.). Instead of the pork tenderloin, I used 2 1/2 cups leftover Slow Cooker Char Siu Pork Roast from Cooking Light, March 2006. It just reminds me of home, and I’ve been missing my sweet mama so much! Site by Being Wicked, Char Siu Chicken Thighs With Beijing Barbecue Sauce, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! … Step 5: Oil the smoker rack. There is a lot of debate around which cut of pork is best for char siu. You could also use it to make sandwiches (such as Vietnamese Banh Mi sandwiches) or even as the protein in a Spring Roll. Place them in a large bowl. To make his spin on the purplish classic, grab a pork tenderloin—one of the easiest cuts to work with in all of Meatdom—make a simple marinade, cook your tenderloin with Joule, and finally give it a quick spin on a hot grill to develop a char on the outside. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork Step 4: Set up your smoker following the manufacturer’s instructions and preheat to 225° to 250°F. The most popular cuts seem to be pork collar butt or pork shoulder. Cover the pork with plastic wrap and marinate for 6 to 8 hours in the refrigerator. Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. Meanwhile, bring the marinade to a boil over medium-high heat and boil for 3 minutes. Place a wire rack on top of a sheet pan lined with foil. Line a baking tray with parchment paper or aluminum foil. BBQ pork belly char siu is the epitome of Cantonese BBQ. Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. The longer it marinates, the better it will taste. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. Char Siu Pork The pork should marinate for at least 24 hours or up to 3 days. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. Then flip it over to the back, brush with the remaining marinade and roast for another 20 minutes. Sticky Char Siu in the Air Fryer What Cut of Pork to Use for Char Siu in the Air Fryer. Add the wood as specified by the manufacturer. We had five for dinner, and the other five are in the freezer for … © 2021 Barbecue! New York Times Bestseller Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. (Use an instant-read thermometer inserted through the end of the strips to check the temperature.) I didn’t have to go to the store to make this recipe. Step 6: Brush the pork on all sides with the marinade and continue smoking until the internal temperature reaches 160°F, 15 to 30 minutes more. Step 2: Make the rub: Place the sugar, five-spice powder, and pepper in a small bowl and mix with your fingers. The rub and marinade are excellent on spareribs and baby backs. It’s super simple though. This delicious smoke recipe adds a new dimension to Pork Tenderloin, combining the flavor of MacLean’s smoke with an Asian twist. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. Place meat on the rack. Andrew O'Connor says. https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 Make the marinade: Place the honey, soy sauce, oyster sauce, rice wine, sesame oil, … And rub it in with your fingers to season the strips to the... 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