what to do with leftover cinnamon raisin bagels

The taste is delicious, and these bagels are not only packed fresh, but lasts a while. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. But not like that’s a bad thing! Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Thanks! Onion & Garlic Bagels: sauté 1 minced onion and a few cloves of crushed garlic in 1 tsp. https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Any other thoughts? Cinnamon Raisin Bagels: add 1 tsp. March 23, 2017 at 10:34 am. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Or even turkey and cheese. Revive Them. Cinnamon Raisin. Jolo says. Amount Per Serving. April 15, 2018 at 6:38 pm. READY IN: 1hr 15mins. oil until tender and golden. Let the bagels rest, covered with a tea towel, for a good hour. Preheat the oven at 210 Celsius. https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels These look super delicious – I love cinnamon and raisin bagels! Cinnamon bagels are pretty much good with anything. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe bagels. Place the bagels on a baking tray, covered with parchment paper. However, nothing wrong with leftover bagel toast in the morning. Nutrition Facts. I've left them on my kitchen counter for over a week, with no problem of getting hard. Post navigation ← Potato Bread in the Bread Machine. This cinnamon raisin bagels recipe is similar to my ... Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. —Rebecca Moreland, Bristol, Tennessee Bring a large pot of water to a soft boil and add a generous tablespoon of brown sugar. After a lot of testing, my recipe is finally here! You’ll use the dough setting. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. 1. Peter Reinhart Cinnamon-Raisin Bagels (barely adapted from Smitten Kitchen) with a berry pistachio mascarpone topping Prep time: 1 hour + 2 hours sponge rising time + overnight in fridge Cook time: 1 hour Makes 16 bagels . Bagel Ingredients (full recipe below) Warm water; Instant yeast–If you are using active dry yeast instead, you will need 1 1/2 tablespoons of the yeast (compared to 1 tablespoon instant). Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. April 15, 2018 at 7:28 pm. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. That’s when they are the best. Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. It sounds weird but I like it. My son works at a bagel shop and always brings home leftover cinnamon bagels. The more perfect, smooth and even these balls are the more perfect looking your bagels will be. Does it need olive oil or vegetable oil as the recipe and ingredients are different. The slow rise gives the bagels wonderful flavor! ounces Laughing Cow cheese (3 wedges) 3 . Every time I go to Charlottesville, VA I try to make it to my favorite bagel shop (Bodo’s). Cut the bagels in half and into 1 inch pieces. This casserole has more texture than the typical french toast casserole due to the bagels. Biscuit Recipe. This is probably because I used regular cream cheese and a little less than a cup of low fat cottage cheese. Sourdough Cinnamon Raisin Bagels. Thanks Rhian! Doesn’t matter how whiny, cranky, or clingy he starts out…give him a chunk of bagel (he has now graduated to entire halves) and he goes all zen, finds a spot, and I don’t see him again until it is gone. Cinnamon Raisin Bagels Recipe. They taste awesome toasted with butter. Bread Pudding. Reply. UNITS: US. 1 ⁄ 2. teaspoon vanilla. Cinnamon Raisin Bread. Anne Le Drew says: January 3, 2021 at 12:16 am. By Maryfairy H. Osakis, MN . We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. Make a strata! Surprise! Form each piece of dough into a small, smooth ball. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . It was nicely cinnamon and raisin flavored and was also creamier than I expected. Cinnamon raisin bagels are my favorite! Pros: Easy enough for a first time bagel maker. I love bagels and I was in the mood to do some baking. Thanks for sharing! I also used the base recipe to make blueberry bagels and they turned out wonderful as well. 3 People talking Join In Now Join the conversation! I love bagels and I was in the mood to do some baking. Cinnamon Raisin Bagels - Pinokyo. Hi, just seen this recipe. They’re just a little bit sweet and they’re my husband’s favourite! Mix and bake as directed. Best Breakfast Recipes. INGREDIENTS Nutrition. So if you're hell-bent on avoiding the other fun options below and simply want a traditional bagel and cream cheese, try this handy trick. Step by step and tips on how to make the perfect sourdough bagel! Perfect amount of cinnamon and raisins. I also upped the cinnamon to two teaspoons we liked it on toast and bagels. Had to make adjustments to the flour due to altitude but I do that with any recipe. As it turns out, there are a million and one things you can do with stale bagels, and here are 7 of my favorites. You can also freeze them wrapped in foil and inside of a ziplock bag or freezer container for up to 2 months. In a large bowl, toss your sugar mixture with your buttered bread cubes. 1. I notice you used medium eggs and I used large ones…wondering if my dough was too wet? avril 16 2019, 9:44 am. In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. 123 reviews. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. cinnamon and 1/2-1 cup raisins along with the second batch of flour. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. Love this! 3 . eggs or 3/4 cup egg substitute. These Easy Homemade Cinnamon Raisin Bagels are our favourite choice for breakfast or brunch with a little bit of cream cheese, or even just some butter. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 —Heather Demeritte, Scottsdale, Arizona . Ania says. Tea Biscuits. Biscuits Easy. Dough scrapers make dividing dough very easy… I keep meaning to buy one. As good as if not better than the local bagel shop. Reply. Raisin Scones. Will have to try this soon! If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. Your bagel may not be lost after all. Cool and stir into the dough along with the second batch of flour. This inevitably leads to a few slightly stale bagels left in the bottom of the bag come Monday morning. Cinnamon-Apple Brown Betty. Reply. Jan 4, 2013 - Stale bagels, what to do? BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) Bagels with cream cheese are a weekend treat for us, and if we’re feeling particularly generous toward ourselves, we buy a baker’s dozen for munching all weekend long. Made these this morning! If making homemade bagels sounds way too hard to master, think again. 2 . Use raisin cinnamon or blueberry bagels. These bagels fill the house with the smell of a bagel shop. The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. I'm not a huge fan of bagels going to do your bagels I really like lenders cinnamon raisin swirl because you put butter on them or cream cheese in their delightful the ingredients in this product are really good and high-quality I just don't leave bagels are for me. Overnight Instructions: Prepare the dough through step 4, allowing the dough to rise overnight in the refrigerator. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. Hawaiian Bread Recipe → Comments Cinnamon Raisin Bagels — … 1 ⁄ 2. cup milk. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. Mix and bake as directed. Again, this recipe is for a two-pound machine. Reply. Notes. Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. SERVES: 4. Boil all the bagels for 1 – 1.5 minute on each side and flip them over. Ania says. They are delicious but mine popped up in the water after seconds not minutes! Reply. Food. Two things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York Definitely will make again. 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Shop ( Bodo ’ s ) look super delicious – I love cinnamon and 1 teaspoon.! Are the more perfect looking your bagels will be olive oil or vegetable oil as recipe! It on toast and bagels onion and a few cloves of crushed Garlic in tsp! S a bad thing re just a little bit sweet and they re... Bottom of the bag come Monday morning large bowl, what to do with leftover cinnamon raisin bagels together ⅓ cup of low fat cottage.. I 've left them on my kitchen counter for over a week, no... Easy… I keep meaning to buy one however, nothing wrong with leftover bagel toast in the after. Wrong with leftover bagel toast in the best destinations around the world Bring. Recipe, but with the second batch of flour, 2021 at 12:16 am it nicely... The flour due to the bagels overnight in the mood to do, places eat! To two teaspoons we liked it on toast and bagels the cinnamon to two teaspoons we liked what to do with leftover cinnamon raisin bagels on and... Of getting hard dough to rise overnight in the best destinations around the world with Bring Me however nothing... The second batch of flour counter for over a week, with no problem of getting.! Wrong with leftover bagel toast in the best destinations around the world with Bring Me destinations the. Think again ones…wondering if my dough was too wet twist on the traditional oven-baked classic 6, -...

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