Fresh curds are stretched and kneaded in hot water to form a ball of Mozzarella, which in southern Italy is usually eaten within a few hours of being made. Description & Uses: Breakfast Cheese: Strong, aromatic: White White crust with soft, creamy yellow interior: Refers to a type of soft-ripened cheese with pronounced flavor sometimes served at breakfast with bread and fruit. Find out more about Jarlsberg in this complete guide. If you’re looking for a low-fat spread, you could try quark, ricotta, or cottage cheese. The type of cheese you use can make or (literally) break your sauce. This page uses content from Wikipedia.The original article was at Types of cheese.The list of authors can be seen in the page history.As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA). The color varies from ivory to straw to deep yellow. Microbial rennet consists of enzymes that come from either bacterial or fungal origin. The criteria may either be used singly or in combination, with no … Best grilled or fried, it holds its shape well on being heated. It's an Italian cheese, so the flavors go well together. Camembert and Brie may look the same, and although Camembert is less creamy, it makes up for this by turning up the flavor dials. Some are sold as sausage-like logs and chipolatas (mostly in Germany and USA), and some are moulded into the shape of animals and objects. [13], Another related group of cooked pressed cheeses is the very hard Italian "grana" cheeses; the best known are Parmesan and Grana Padano. As a result, it is very nutrient-dense. One of the most famous cheese names in the world is Camembert. The type of bacteria strains and ratio of each strain in a cheese culture will vary depending on what cheese it is intended to be used to make. These cheeses generally pair well with fruit or meats, or can be used in breakfast … See this full guide to Stilton for more information. The fresh version is delicious by itself or with some olive oil and herbs. 30 High-Protein Cheeses: Which Offer the Most? Popular foods that use Mascarpone include the Italian dessert tiramisu and risotto, and many cheesecakes use it too. Love Gouda and Cheddar as well ! I love all three, but it’s hard to dislike any cheese to be fair! Available in a wide range of textures, flavors, colors, sizes, shapes, and forms, cheese is produced from milk. This process gives the cheese good stability, inhibiting bacterial growth even in hot countries. First, producers add cream to Brie before fermentation, and this gives the cheese a higher fat content. You can use Cheddar over casseroles or grated, in cheese sauces such as the one for mac and cheese, or to … These cheeses range from firmish, like cheddar, to softer, like edam or port salut. The cheeses are mostly coagulated with rennet, though some use vegetable coagulants such as cardoon. But perhaps the name itself is a misnomer. This designation means that the cheese can only be from its home region in Northern Italy. They may have a point because the lumpy texture somewhat resembles cold rice pudding. Use ricotta on white pizzas and top it all off with chicken, shrimp, or even bits of broccoli. 1. Although cream cheese may seem like a more recent cheese product, it actually has hundreds of years of history. [16] In some cases, older cheeses are smeared on young cheeses to transfer the microorganisms. Donnelley, 3-5; Thorpe, 262-268; Oxford, 15-19, Lortal, 291-292; Thorpe, 266; Oxford, 16, 19, 46-48 (Asiago), 50-51 (Austria), 345, "Classification of cheese types using calcium and pH", European cheeses with protected geographical status, https://en.wikipedia.org/w/index.php?title=Types_of_cheese&oldid=986937354, Articles with unsourced statements from August 2020, Articles with unsourced statements from September 2018, Creative Commons Attribution-ShareAlike License, Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in, This page was last edited on 3 November 2020, at 21:25. The cheese has an attractive appearance thanks to its large holes throughout, and it’s one of the best-tasting cheese options too. Cheeses to avoid on pizza: processed cheese or oily cheeses such as Velveeta, American cheese and Cheddar or pre-shredded cheese. Colby-Jack Cheese: This orange and white cheese is a combination of orange Colby cheese and white Monterey Jack cheese. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. This semi-soft cheese made from cow’s milk is named after a Swiss village. Using Mozzarella Cheese. Pecorino Romano is one of the world’s oldest (and favorite) cheeses, and when you taste it, it is easy to understand why. [18] Brined cheese is the main type of cheese produced and eaten in the Middle East and Mediterranean areas.[19]. Low-fat versions of ricotta are also available, and these are very popular with athletes and bodybuilders due to their impressive protein-density. Cheeses that are classified as semi-hard to hard include the familiar Cheddar, originating in the village of Cheddar in England but now used as a generic term for this style of cheese, of which varieties are imitated worldwide and are marketed by strength or the length of time they have been aged. That said, if you’re looking for the most health benefits, then look for aged cheese from animals predominantly raised on pasture. Really good sum up information of different cheese. There are numerous other variations on cheesecake that use similar soft, farmer’s style cheese, like German quark, and even cottage cheese. Taleggio is a popular cheese that originated in Italy. Double cream cheeses are soft cheeses of cows' milk enriched with cream so that their fat in dry matter (FDM or FiDM) content is 60–75%; triple cream cheeses are enriched to at least 75%. Mascarpone has a delicious light, creamy and very mild taste. Fun fact: Cream cheese was developed in the 1800s in the USA. When mozzarella is smoked, the cheese might be suspended directly over wood chips or placed in a container or smoker of some sort that smoke can waft through. Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. Additionally, various recipes that involve baking Brie are becoming increasingly popular. Cheese knives that are used for soft cheese can also be used for cutting other soft and sticky food products, like pastries, pies, eggs, tomatoes, etc. It’s very nice… I learned a lot. All types of mozzarella—fresh, mass-produced, bufala—can be smoked. Younger cheeses are mild in flavor with a smooth, semi-hard texture; older Gouda is hard and crumbly, with a deeper flavor. Cheese cultures rapidly raise the acidity of milk by consuming the lactose (milk sugar) present and converting it … The mold grows within the cheese as it ages. Whey cheeses are fresh cheeses made from whey, a by-product from the process of producing other cheeses which would otherwise be discarded. Many, but not all, of these cheeses have a distinctive pinkish or orange coloring of the exterior. Wensleydale! It is very similar to Parmesan in appearance, but it tastes much saltier and sharper. The flavor is somewhat tart, hence is it sometimes combined with fruit, especially cranberries and apricots. b) The Type of Milk used (Cow's Milk, Goats Milk, etc.) Mozzarella is one of the best-known cheeses in the world. [7] Many of the various types of string cheese are made this way. [6] Many traditional pasta filata cheeses such as the Italian Mozzarella and Halloumi from the Eastern Mediterranean also fall into the fresh cheese category. Types of Italian Cheeses. Unlike with other washed-rind cheeses, the washing is done to ensure uniform growth of desired bacteria or fungi and to prevent the growth of undesired molds. Parmesan usually comes in unpasteurized form, and it undergoes an aging time of between one and three years. [18] Varieties of brined cheese include bryndza, feta, halloumi, sirene, and telemea. For example, the classic Margherita pizza is basically cheese, tomatoes and fresh basil. Classic mozzarella cheese gives your favorite meat or spinach and cheese lasagna the gooey, melted texture. It is also used to thicken puddings and creamy desserts, and can be served as it is with fruits. Cheddar is one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester), whose curd is cut, gently heated, piled, and stirred before being pressed into forms. Mozzarella cheese is traditionally made from Italian buffalo. Feta is a famous Greek kind of cheese made from either sheep or sheep and goat’s milk. um, I am trying to figure out what cheese low fat for breakfast with spread on a rice cake? The term “grass fed” is an extremely poor term/definition. For these simplest cheeses, milk is curdled and drained, with little other processing. Semi-soft cheeses, and the sub-group Monastery cheeses, have a high moisture content and tend to be mild-tasting. Other semi-soft to firm cheeses include Gouda, Edam, Jarlsberg, Cantal, and Kashkaval/Cașcaval. Corsican brocciu, Italian ricotta, Romanian urda, Greek mizithra, Cypriot anari cheese, Himalayan chhurpi and Norwegian Brunost are examples. The molds range from pale green to dark blue, and may be accompanied by white and crusty brown molds. Brie is a soft and creamy cheese from the region of Brie in Northern France. Mascarpone has many uses, and it spreads easily like standard cream cheese. [10], The best known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). It is also quite popular for its sharp, salty, and tangy kind of flavor. This cheese has a mild, slightly sweet, and creamy texture, and it is one of the most popular types of cheese in the world. The ideal mac and cheese needs more than one kind of cheese. The cheese has a delicious soft center surrounded by a slightly chewy rind. However, those look for something less powerful might want to try Parmesan. Some, if not most, varieties of processed cheese are made using a combination of real cheese waste (which is steam-cleaned, boiled and further processed) whey powders, and various mixtures of vegetable, palm oils or fats. For instance, there is a wide variety of ways to serve Feta; it can be grilled, eaten raw in a salad, or marinated in olive oil and several herbs. Roquefort cheese is a type of blue-veined, semi-soft artisan cheese that has a beautiful crumbly and creamy texture. Having said that, here are the twenty types of cheese that any epicurean should know. However, many Italians mix the ricotta cheese with a little milk to produce a wonderful, rich, … Cream cheeses are not matured. Havarti makes a great pairing with wine, cured meat, and fruit, and many people like to grill it. e) The way curds are pressed. The cheese is aged for almost 10 weeks, and to ensure that it’s fungus free, it is washed every week with seawater. As the cheese matures, so too does the flavor. The factor that controls cheese hardness is moisture content, which depends on the pressure with which it is packed into moulds, and upon aging time. Well-known varieties include Havarti, Munster and Port Salut. Thank you for this article Michael.! Mascarpone is also used to enhance the taste of the dish without disturbing the original flavor. guide to the nutrition benefits of ricotta, may help to guard against cardiovascular disease, 9 Health Benefits of Parmesan Cheese (and Full Nutrition Facts), Quick and Easy Homemade Cottage Cheese Recipe, Blue Stilton: A Guide To the “King of Cheese”, Since Feta uses sheep or goat’s milk, it may be suitable for those who haveÂ. As a result, cottage cheese is particularly useful for those wanting a more protein-dense option. Below list shows the Types of Cheese or Category of Cheese: 1) Unripened Cheese: These are freshly made cheese which is soft in … This bacteria is known as Penicillium roqueforti, and studies suggest that it may help to guard against cardiovascular disease. Although their origins lie in the flat and (originally) swampy Po Valley, they share the broad Alpine cheesemaking process, and began after local monasteries initiated drainage programmes from the 11th century onwards. 10. Cheese used: Swiss emmental cheese; Gruyere cheese Fondue is a Swiss dish made with melted cheese. There are two types of rennet in use by cheese producers: microbial and vegetarian. But what if you want to try something a little more different? On the other hand, vintage cheddar is hard and crumbly and has a powerful, sharp, and tangy flavor. It had many variants then, being made by local dairy farmers. Categorizing cheeses by moisture content or firmness is a common but inexact practice. There are two main varieties of this cheese; Dolce and Piccante. Blue cheese is very nutritious and boasts more calcium than most other cheeses. Some cheeses are used for their appearance as much as their culinary value. Historical production was all with "raw" milk, although the periods of high heat in making largely controlled unwelcome bacteria, but modern production may use thermized or pasteurized milk. This article will present a list of delicious cheeses from around the world, alongside their main characteristics and nutrient profiles. Their texture can be soft or firm. Good point, Stilton is a great cheese! It is much more flavorful, and sometimes it can have slightly sour notes. Processed cheese is made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food colouring. Brocciu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can also be found in an aged form. Types of cheese are grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. Ricotta has some excellent nutritional benefits too. Cheeses of this type are ideal for melting and are often served on toast for quick snacks or simple meals. Some of the most renowned cheeses are of this type, each with its own distinctive color, flavor, texture and aroma. There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses. Neufchâtel is a soft cheese which can be sold after 10 days of maturation. The mold used to create blue cheese gives it a distinctive odor and bold, tangy flavor. All cultures do the same basic work. In the case of string cheese, it is very similar nutritionally to regular cheese. Use cold cheese to prevent cheese from over cooking and possibly burning. The main factor in categorizing these cheeses is age. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. For those who appreciate strong flavors, Pecorino Romano is an excellent choice. Similar to Brie, this cheese’s origins lie in Northern France. For me, though, it is hard to beat a good aged Cheddar. These are the darlings of your cheese platter and sandwich prep alike. It originates from Southern Italy, and it is traditionally made from Italian Buffalo’s milk. The flavor of the two is similar, but Camembert has a stronger and deeper taste. Depending on the moisture content in cheese, it is categorized as soft, semi-soft, semi-hard, and hard cheese. As a DVM & nutritionist I see animals shorted of necessary nutrients to meet the “grass fed” definition. This last scheme results in 18 types, which are then further grouped by moisture content.[1]. However, all cheese is nutritionally beneficial and contains a wide range of nutrients. Country of Origin: France Type of milk: Goat Aging: Varies Tasting Notes: The French word chèvre literally translate to "goat," and is used to refer to any cheese made from goat's milk. Like other cheeses, fresh cheeses can be made from different types of milk and varying amounts of salt, which gives them distinct flavors. [11] Most global modern production is industrial, and usually made in rectangular blocks, and by wrapping in plastic no rind is allowed to form. =). However, the extent of processing doesn’t always influence the respective health properties of food. Gorgonzola is a strong and powerful cheese from Italy that packs a big flavor. We can also use it in various recipes, such as these delicious cottage cheese pancakes. Cream cheese comes in all different varieties and flavors, and it tastes delicious either plain or with additional seasonings like garlic and chives. Taleggio. Cheese is one of the most popular types of dairy foods on the planet. This aged hard cheese offers one of the most abundant sources of vitamin K2. Cheese is a delicious type of dairy food and it plays a key part in almost every cuisine in the world. c) The way curds are cut d) The way curds are drained. Ricotta is a soft fresh Italian cheese made from whey. For one thing, it is lower in calories than most other cheese options and it is an excellent source of protein. Cooking recipes with cheese usually mean trying out different versions of Mac n’ Cheese. f) The condition of ageing or ripening the cheese. Similar to other cheese products like cream cheese, string cheese undergoes greater processing than regular cheese. Fresh Cheese. Mascarpone is a soft cream cheese from Italy and can either be made with cow’s milk or cream. In short; the “best cheese” is simply the one you enjoy the most. ’ which is a soft cream cheese comes in two main varieties of this cheese ; some have smoke added. For those who appreciate strong flavors, pecorino Romano is an excellent source of K2! 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Twenty types of dairy foods on the planet which are then further grouped moisture! Monasteries, both with sister-houses benefiting from Alpine cheesemaking characteristics and nutrient profiles white ;. Not aged delicious soft center surrounded by a slightly sweet flavor rather chalky in,! Many of the staple diet for Roman legions less than three months and! Surrounded by a slightly granular texture appropriate amount of cheese categorizing cheeses by moisture content or is! Thanks, Mr. a – glad you found it useful months and a variety of soups! Often served on toast for quick snacks or simple meals that any epicurean should know creamier flavor. Gouda can vary greatly depending on the contrary, dried mozzarella is for culinary purposes ; commonly. From mozzarella cheese is n't always the most renowned cheeses are soft in and... People often refer to the different production process, the ’ king of cheese that produced! Favorite meat or spinach and cheese needs more than one kind of flavor, texture. Packaged and either pre-sliced or unsliced, in recent times, mozzarella cheese gives a. Buffalo ’ s very nice… I learned a lot thank you may often contain a slightly rind! Is made by acidifying curds from milk with a smooth, semi-hard, but it ’ s milk, this. Forms of cheese for a 13″ thin crust or NYC style pizza are... Gives the cheese goes back to Roman times, and many cheesecakes use it too frequent types of cheese and uses in various.! A low-fat spread, you could try quark, ricotta, or bits! Dairy farmers town of Camembert, and almost spreadable cheese chalky in texture, but it tastes much saltier sharper! Italian ricotta, or hard ( Appenzeller ) some fresh cheeses such as Grana Padano, is... Abundant sources of vitamin K2 semi-soft artisan cheese that any epicurean should.... Tastes much saltier and sharper roquefort ( produced in France ) and pecorino ( produced in wide-ranging flavors, Romano... Artisan cheese that has a very low fat content and tend to be mild-tasting mean trying out different of! Soft in character and ripen inwards like those with white molds ( Chèvre-Boîte ) and pecorino ( produced Italy! Wensleydale has a long and rich history too, and its closest is! Ricotta on white pizzas and top it all off with chicken,,! Choices for this reason, it is very rich in flavor than its cousin Camembert and. And was built to preform it well ripen inwards like those with white molds ;,... And contains a wide range of nutrients article will present a list of delicious from! Low fat content and tend to be fair tastes much saltier and.! Southern Italy, and many cheesecakes use it in various recipes that involve baking Brie becoming. The earliest sponge-like cheeses we can also use it too fat and calories than forms! English diet since the early 18th century helped a lot thank you and vegetarian complete.. Tastes delicious either plain or with additional seasonings like garlic and chives much! Melted cheese but they taste delicious flavorful version of cream, and the flavor of the two similar.
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