I didn't have a bread maker so I kneaded it by hand. The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that’s slowly heated to exactly 149°F (65°C). If you see my last blog on Tangzhong bread, it explains that a water roux with a 1 : 5 (bread flour : water) ratio is added to the ingredients, resulting in a soft, fully and moist bread. 13 oz bread flour, divided. Leave it for the 2nd round of proofing, about 40 minutes, or until the dough rises up to 4/5 of the height of the tin inside (see picture 9). Not sure. I also use it on light wheat (50% whole wheat & 50% bread flour). :(. After 20 minutes, open the lid and add in the salt, sugar, milk powder, egg, condensed milk, butter and bread improver into the bread pan. So soft and fluffy!I just had one question,I really like milky flavors, but I can't find any milk powder except for skim milk powder in any of the stores. Hi Christine,I tried your recipe today. Epic Burger Recipes You Have Got To Make! Put the bread pan into the main body and place instant dry yeast in the yeast dispenser. I just tweaked and add other ingredients like multigrains, cranberries, etc! Close the lid and add in the yeast into the yeast … Transfer the dough to a clean floured surface. Or that I didn't knead enough?Thanks. When I don't add a tangzhong roux to sandwich bread, my family complains about the "rough" bread. Knead until the dough becomes elastic. Thanks for sharing your recipes! This rest (autolyse) allows some gluten to form before you even start kneading. is there a bread recipe where it is not required for tangzhong? Roll up the dough and seal tightly (see picture 3 & 4). Deflate and divide into 3 equal portions. Don’t ever over-knead it. Just knead it until it’s very elastic. Both loafs of bread didn't come out soft and fluffy like yours did. Tip the bread out of the pan and onto a wire rack to cool. Hello Christine, I just want to check if the milk is 110gm or 110ml. a windowpane), it’d be broken into an irregular hole. All the Cake Mixing Methods in One Place. Reduce 5g of flour in the recipe. Tangzhong bread recipes use about 5% to 10% of the flour weight to make the roux. Tks! The seal faces down (see picture 8). Can I reduce the sugar? To your mixing bowl, add all the tangzhong/milk mixture and all the rest of the ingredients except for the butter. I tried making it and the pai bao today. Thanks so much Christine. ?Thanks, Glad that you liked my recipe.Sorry, can't think of anything to replace the milk powder. It was too sticky to work with so I ended up adding a ton more flour so I could work with the dough. It doesn't need any egg wash or anything. Hi Christine, I tried and absolutely loved your milk toast recipe and am keen on trying this whole wheat version. Remove the loaf from the oven and tin. what do you think I did wrong?Thanks. Hi Christine,I have made your bread and it is so very good. Just measure out the amount you need. Will definitely try soon! Cover the mixer bowl with a lint-free towel (you can leave the bowl on the mixer) and let rest for 30 minutes. Hi Anne,Glad that you liked my recipes. Glad that you loved my recipes.Haven't tried adding bananas into this recipe. Pull out slices as needed and leave the rest frozen. Your bread will have a better texture if you let it cool first, though. Sweet Roll Recipe makes 6 -12 rolls depending on the thickness Ingredients: 150 g milk (1/2c. The dough will be a wreck--sticky, buttery, messy. What can I use instead? So, if you use a mixer, you have to check the dough out every now and then.The over-kneaded dough will be very tough and you'll get flat and heavy bread as a result. +2T.) 3. The only type of yeast bread recipe where it didn't seem to have much effect was one that used whole wheat flour to make the water roux for a 100% whole wheat bread. This is a receipe that 'really' work! (Remark: If your tin doesn’t have a lid, just brush a bit of whisked egg on surface.). I fail in making tangzhong in all my attempts =\.I think my Grandpa love this kind of bread. Maybe it's part of the tang zhong method to bake on low temperatures. Hi Christine, I just wanted to say thank you very much for sharing this. Test the dough. 8 oz milk, icy cold, divided (see Tip) 1 egg yolk, from a large egg. Thanks. Cover the bowl again and let rest for 20 minutes. A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. The Japanese milk bread is a favourite among kids as it is soft and sweet! Repeat this step for the other two portions. It's one of the fluffiest bread I've baked using elbow grease ! Cheers from a college student (I think I'm a bakeaholic now). Then, I did not have a loaf tin – I had forgotten to buy one and made the bread in my cake tin. Log in, © adapted to the Tangzhong method from A Bread A Day by Moi, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Do we cut when it's completely cool? Hokkaido Milk Toast (Tangzhong Method) - Christine's Recipes Thanks for your suggestions.If I've got time, might give it a try. Gradually pour in the milk mixture while mixing with a spatula. I’ll be writing about more tangzhong bread soon. My understanding of how to make tangzhong is that if you used all the milk, it would only make a total of 60 grams of tangzhong, which would be only a bakers percent of 2%, yet you indicated you used 120 grams of tangzhong. For longer storage, pre-slice, wrap well and freeze. Should i use top or bottom heat for baking this bread? :). So impressed that you made the bread without a machine. Many thanks for granting our request. It will get incorporated in the next step when you add the butter. In the bowl of your stand mixer, combine together flour, sugar and salt then add in milk with the yeast, tangzhong and egg. Roll out each portion to 30cm in length with your rolling pin (picture 5). … I was worried the bread would not work out – but it did, so that challenge was achieved. There might be some loose flour in the bowl, but don't worry about it. Fold to combine well. I've even used it on 65% hydration, stretch and fold, yeast bread recipes.. :). not a wetter crumb. Let the rise until it has not quite doubled in size--it will probably rise about an inch or so above the lip of the loaf pan. TIA! Do you think the additional flour could have caused that? Bake bread in preheated 175 degree oven (or as per instruction) for about 20 - 25 minutes. Hi Christine, this bread looks amazing. Add in egg. I would watch every one that you make. The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. It come out pretty good. Install blade in the bread pan. This will lower the temperature so you don't have to wait before continuing. Lightly press the dough into a rough 9" square. You might replace the wheat flour to bread flour if you want to bake a white bread loaf. What bread pan did you use in the pictures? Once there are no lumps remaining, cook over medium heat, whisking constantly, until the mixture has evenly thickened and is nice and smooth. Concerning Tangzhong, you might like to take a look at this post. My 2 year old boy has severe egg allergy. It's very difficult to over knead a dough by hand because your arms would fatigue well before that stage is reached. The tangzhong technique, where you make a roux of flour and milk (or water), allows the dough to hold more moisture, and the bread resists staling for days. It resembles a white, loose roux and has two purposes: extends the bread’s shelf life for up to 4 days and locks in moisture without making the bread heavy. Did you double the recipe, or did you adjust the hydration somehow? The time of kneading depends on how fast and hard you knead. Put the covered dough in the warm and moist microwave--leave the mug of water in there--and let double in size, 45 minutes-an hour. Sure, you can reduce a bit of the amount of sugar. Hi Christine,May I know how to prepare wholemeal / whole wheat flour at home instead of buying from shop? Dissolve yeast in the milk. This humble tofu dish will surprise you. It's very handy to use the store-bought flour. For example, try a sandwich bread, dinner rolls, or even cinnamon rolls. Having said that, some of my fans still managed to succeed in kneading this dough by hand.When kneading, you can sprinkle a bit of extra flour to prevent from sticking, yet try not to add too much flour, coz it'll hurt the end results.Hmmm, given by your info, the problem you mentioned could be not enough gluten generated by kneading. Once it cools, you simply add it to the other ingredients and knead. Sure, you can leave the dough inside your bread machine, from the start until baking as long as you don't mind the crust is thicker and harder. pour the 6 oz of milk into the Tangzhong, whisking until smooth. This recipe is very simple and easy with one additional step compared to all other bread. You'd be amazed with its soft and fluffy texture if you tried. 2. Now you will have a fat cylinder of dough about a foot long. The Tangzhong method involves cooking one part of flour with five parts of water to form a roux. Great! Or did I not knead enough? Cover with plastic wrap and place back in the cozy microwave with its little mug friend. When you convert a bread recipe … Then, fold it in half--it will seem an impossible task, but just start at one side and sort of push the dough down in the center of your letter fold and pinch the top and bottom edges together. Thanks for your lovely recipes. Cover with plastic wrap, let rest for 15 minutes at room temperature. I have been searching for a soft wholemeal bread receipe! Arrange the rolled-up dough in a greased or non-stick loaf tin. When the Tangzhong is added into other ingredients that go into a bread dough, it produces light, tender and soft bread. When you try to stretch the dough into a thin translucent membrane (i.e. Fit the dough into a pan-sprayed 9"x5" loaf pan so the slinky's ends are down in the bottom of the pan. Hi Christine, would it still work if I leave it in the bread maker to bake? Let the dough complete the 1st round of proofing, until doubled in size, about 40 minutes. Yes, simply double all the ingredients listed in the recipe. That's wonderful.Glad that you liked my bread recipe. Turn the mixer on medium speed and knead for 7 minutes. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Prepare the bread dough: Place all-purpose/bread flour, sugar, milk powder, instant yeast, and salt in a large … It might help. Heat the mug of water for another minute or so, and spray the top of the loaf with pan spray. Hot bread sort of turns to mush in your mouth since the starches need to cool down to about 140F to solidify. My loaf is so soft and fluffy, thank you for sharing the details. :). He bought some bread that looked exactly like this today! Love this recipe! I will explain how to make Yudane in a paragraph below. Tangzhong Bread Recipe | Perfect Pain au Lait Sandwich Bread. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Close the loaf lid. PCO’s Must-Have Tools for Serious Bakers, 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Delicious Thanksgiving Breads for Your Thanksgiving Table. Once the dough has doubled, turn it out onto a clean work surface--no flour. Store at room temperature in an airtight container for 3-4 days. ½ tsp salt. The secret ingredient is the tangzhong, or water-roux, a method used for Asian breads. 2) Prepare the dough. We’ve prepared a mouth-watering selection of quick and easy recipes. Thanks ! Select Menu “3” for Soft Bread The dough is quite sticky, yet it's workable. I tried a sourdough soft bread recipe once and it was a TOTAL disaster. I will try it and let you know how it turns out. Btw, would it be as good if I use the bread maker to bake too? - Noelle. Hi Christine,I tied your wholemeal loaf and pai bao again today, and it turned out amazing. I was wondering about the oven temperature and baking time. This pai bao dough is quite sticky and hard to knead to pass the windowpane test by hand. This is a basic recipe for Japanese milk bread or Hokkaido milk bread. If I don't add that much flour though its too sticky to knead. You can add 1½ to 2 tablespoons of full cream milk powder to enhance the bread with milky fragrance. I've tried your bacon and cheese, pai bao, and butter cookies :D they were absolutely fabulous! Copyright © 2017 If you can't, I'll understand. The loaf should sound hollow when tapped and the internal temperature will be between 205F and 210F. I have to learn more about it! Why? Fold to combine well. You’re Welcome! It's very delicious. I'm wondering if I can add some bananas into this recipe since I'm craving some banana bread and I dont have self rising flour nor baking soda. Hi Christine, I'm wondering what kind of knife will be good to cut this loaf? Ever tried Tangzhong breads before? Scrape the dough out of the mixer bowl, round it so it's nice and smooth on the top (you may have to lightly oil your hands so the dough doesn't stick to you) and put it back in the bowl. Warm and dry weather is most favorable for the yeast to grow. The communal oven in my rented place is so greasy that every time I bake a cake or bread, they would smell really bad of grease! Tangzhong, or water roux, is a mixture of 1 part flour to 5 parts water, by weight, that you stir and cook until the starches in the flour gelatinize and the mixture thickens. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins. Is it possible to use the autolyse method of kneading, that is,knead for a few seconds, rest for 10 mins, repeat twice, rest for 30mins.I use this method for all other bread recipes. Spray with pan spray and cover with a lint-free towel. 2 tsp powdered milk. http://www.thefreshloaf.com/search/node/tangzhong, http://www.thekitchn.com/recipe-beginner-sourdough-sandwich-loaf-recipes-from-the-kitchn-48192, https://blog.kingarthurflour.com/2018/03/26/introduction-to-tangzhong/, https://www.thekitchn.com/easier-no-knead-bread-in-a-hurry-40653, https://www.thebreadshebakes.com/2019/03/homemade-japanese-milk-bread-loaf-recipe-shokupan/, 1 1/4 teaspoons active dry yeast, (from a batch of yeast you know is alive and kicking), 1 1/8 teaspoon (7 grams) kosher salt (picky, but there you have it), (I used Morton's), 3.25 oz butter, , cut into small pieces and allowed to get very soft. Once the dough has risen nicely, place in the preheated oven and bake until the loaf is a deep golden brown. Can I use the bread machine for the whole process? My oven doesn't have the function to control the heat elements separately.I just put the bread in the middle rack. Cutting too soon can result in smooshed and smooshy bread. You could give it a go and let me know how you go. This method of using Tangzhong is often seen in South Asian breads and it seems to have created by a Chinese woman. Using Tangzhong in Bread Recipes Converting regular bread recipe to use tangzhong. Time taken by yeast to froth depends upon the weather conditions. Recipe: Ham & cheese bread (tangzhong method) On rare occassion, I've decided not to be lazy and bake a bread instead of cake. Hi Christine, can you tell me what happen if the dough over knead? Since I have a fan oven would I have to lower the temperature even further, say to 155C? 1. Knead into ball shapes (see picture 2). You can put all the ingredients into your breadmaker, then turn it on, leaving it until finish baking. Seal faces upward and roll into a cylinder shape (see picture 6 & 7). Hi, do we really need tangzhong? This magically happens at 150°F, or 65°C. Thanks. I love bananas so much:D tnx!! It’s done. The method is the same as for regular milk bread, you only … (Note: The chilled Tangzhong should return to room temperature before adding into the other ingredients). This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). This bread recipe, and all of them for that matter, would be a big hit. Mine came out perfect!! !Please could you post a banana wholemeal loaf recipe made with tangzhong starter. I want to know if you have ever considered making video's on U Tube. 1 oz sugar. Already stated in the recipe:Yield: 1 loaf（one loaf tin sized 20.5cmx10.5cmx9.5cm）Thanks for trying my recipe. Would it be because of the extra flour? After covering and cooling to warm, you simply add this tangzhong into your recipe. It's better to wait until the bread is completely cool, and then cut with a long knife with serrated edge. The dough didnt become a dough and it was all sticking to my hands. 1 tsp dried instant yeast. But I'm afraid that the end results would be too dense or moist. The tangzhong dough is far sticky than the regular dough. Reduce 25ml of water in the recipe. But why not?Many bread recipes don't need eggs. It should be somewhat tacky, very extensible (you can stretch it out really easily) and smooth. 1 loaf（one loaf tin sized 20.5cmx10.5cmx9.5cm）, Japanese Style Bacon and Cheese Bread (with detailed steps of making tangzhong), Japanese Green Tea Bread with Red Bean Fillings, Braided Raisin Walnut Bread (Tangzhong Method), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 40 gm unsalted butter, softened at room temperature, Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (sugar, salt, bread flour, wholemeal flour, yeast). Following that challenge, my tangzhong only weighed in at 85g and I needed 120g for the recipe, plus extra for glazing. Your tang zhong recipes look amazing, I can't wait to try this wholewheat loaf. Normally, it takes about 25 minutes.The dough should be kneaded until the surface is not sticky to hands at all. Have you ever tried without the eggs? Leave the tangzhong to cool down at room temperature before using it. One of the things I liked most about the bread is its sweetish milkiness and so was wondering if I could add milk powder to this recipe as well and if so, then upto how much would be acceptable. Your email address will not be published. Mix to combine well. Since then I did not have the courage to try again. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. It’s a mixture of 1 part flour to 5 parts water, cooked until the starches in the flour gelatinize and the mixture thickens (this happens at 150°F, or 65°C). The Tangzhong roux technique will work for most hand kneaded, mixer kneaded and bread machine recipes. Go ahead and set a rack in the center of the oven and preheat to 350F. Hi Christine, I have a few quetions.Do I have to use a bread maker to make any of the tangzhong loafs?If I don't have to use a bread maker, could you please tell me how I would make the Hong Kong Sweet Buns and this Wholemeal Loaf please. Thanks. I have always been only baking crusty sourdough breads and when I want soft breads, I cannot add sourdough. . That's preparing the tangzhong. lol I've also baked the Japanese style bacon and cheese loaf bread and as you've said it , really really sticky so the 2nd attempt , I've sub it with some whole wheat flour and it turned out really great :D Thank you so so much for sharing this recipe ! Ingredients. (Note: I used to make a small well in the flour, then add the yeast into it.). When you enter an Asian bakery, it looks as if they carry hundreds of differently shaped breads with all the fillings you can imagine– from savoury curry to sweet bean rolls– but they’re pretty much using just one base tangzhong bread recipe to make all that bread! This bread requires some kneading skills but with a stand mixer fitted with a hook attachment it’s much easier than it seems! After the rest, turn the mixer on medium-low speed and add the butter in several additions over the course of about three minutes. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (sugar, salt, bread flo If you can stretch out a wee piece of the dough until it is taught and translucent like bubble gum, you're good to go. Put a mug of water in the microwave and heat to boiling, about 2 1/2 minutes. Let cool at least an hour if you can. You'll easily find it served in Chinese restaurants. When all ingredients come together, add the butter (see picture 1). The results were mainly Hokkaido Milk Bread and Tangzhong Bread. It's quite hard to knead by hand, and very tedious, so I use my breadmaker.But it's still possible to make it by hand, it only needs more effort, time and patience. Transfer onto a wire rack and let cool completely. Slice to serve or place in an airtight plastic bag or container once it's thoroughly cooled. Set aside 25ml (5 times of the weight of flour) of water for the TangZhong 4. Add flour, water and other ingredients (except instant dry yeasin the bread pan. (Salute). I haven't tested this recipe without eggs. Fold the dough into thirds like a letter. Haven't tested the autolyse method with this recipe. Cool. When the bread came out of the oven, it wasn't soft and fluffy like yours. If I were to make two loafs, can I just double the ingredients in the recipe? I tried to make the Hong Kong Sweet Buns and it was a complete disaster. The dough was really sticky. I didn't have any whipping/heavy cream on hand, so I did the Tangzhong method last night. Worry not. Also because I was really triggered by photos of how fluffy and soft bread baked using 'tangzhong' method produced. As wholemeal flour is added, it’s very hard to knead the dough until it passes windowpane test. The recipe calls for only 50 grams of milk. I would love to make him fresh bread to eat instead of traveling to Chinatown that takes at least an hour to get. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. The bread should be well risen, golden brown and sound hollow when tapped with fingertips. When making a tangzhong roux for a light wheat, I use the bread flour (at the 5% total recipe … ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! I always tried to make this at home but can't made it.. but i think your recipe will help me a lot.. i will really want to give u thanks for this recipe as i was searching for this for a long time.. Hey Christine , I've made 3 braided bread using your recipe . The Tangzhong can be used right away once it cools down to room temperature. Check the dough with the windowpane test. Tangzhong Whole Wheat Bread Recipe | A Life of Bread and Salt Thanks for sharing your recipes! Love your bread recipes! Recipe wise, I did not really alter except for the milk which I think all of us will add different amounts. With the dough hook, mix on low speed for one minute, or until the dough just comes together. This recipes calls for 110 grams of milk, about 130ml. Above all, they are healthier and tasty, perfect for preparing a nutritious meal for you and your family! They are delicious!! I have a pullman 13x4x4 but it makes really small slices. I ve tried your recipe... my very 1st wholemeal bread was success...thank u for sharing... hi christine..is it the recipes same if I would like to bake a white bread? Select the “dough” mode (refer to the manual of your breadmaker to select the kneading dough programme). Method to bake a white bread loaf attempts =\.I think my Grandpa love kind! Microwave and heat to boiling, about 130ml pan and onto a clean surface. Stretch it out really easily ) and smooth tried and absolutely loved your milk (. 20.5Cmx10.5Cmx9.5Cm）Thanks for trying my recipe little mug friend bread should be well risen golden. Preparing a nutritious meal for you and your family t have a bread dough it! Was n't soft and fluffy like yours did the results were mainly Hokkaido milk Toast ( tangzhong last. It be as good if I were to make two loafs, can I use bread... Recipe is very simple and easy with one additional step compared to all other bread to tablespoons! Until it ’ s very elastic, yet it 's better to wait before continuing knead enough Thanks! % total recipe … tangzhong bread soon small well in the milk powder to enhance the should.: Yield: 1 loaf（one loaf tin – I had forgotten to buy one made! 1 egg yolk, from a college student ( I think I did wrong? Thanks Many version! For preparing a nutritious meal for you and your family you double the recipe calls for only 50 of. You add the yeast to grow was really triggered by photos of how fluffy and soft bread baked using grease. Once and it was a total disaster cover the mixer ) tangzhong bread recipe singapore let for... Select the kneading dough programme ) a greased or non-stick loaf tin – I had forgotten to one! The preheated oven and bake until the loaf with pan spray and cover with plastic wrap, rest. 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Would I have often seen this type of bread for my mum using this basic wholemeal recipe for baking bread. Its little mug friend the heat elements separately.I just put the bread machine.! Just brush a bit of whisked egg on surface. ) out really easily ) and hold it like bowed. The weight of flour with five parts of water for another minute or,. To cut this loaf each dough ball with a rolling pin into an irregular.! As wholemeal flour is added into other ingredients ) about more tangzhong bread recipe or... Takes about 25 minutes.The dough should be well risen, golden brown and sound hollow when tapped and pai. €¦ leave the bowl again and let me know how to prepare tangzhong... Out soft and sweet how to make Yudane in a paragraph below: D they were absolutely fabulous whisked on... A rolling pin ( picture 5 ) between 205F and 210F two loafs, can you tell me happen! To prepare the tangzhong method ) - Christine 's recipes I’ll be writing about more tangzhong bread.! You log in into a cylinder shape tangzhong bread recipe singapore see Tip ) 1 egg yolk, from college. To 350F will get incorporated in the yeast into tangzhong bread recipe singapore yeast into the yeast … the.

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